"Give a man a fish, he eats for a day. Teach him how to fish, he eats for life. We happen to do both"
Join Chef Judy and her team as share with you the secrets of healthy baking. Learn to make 5 different types of cakes (eggless or flourless), and also understand and apply the theoretical knowledge learnt in making cakes. You will also understand the different functions and roles of different ingredients.
Tantilise your tastebuds by learning to make these local and traditional Nonya Kuehs! Take a trip down memory lane, and join Chef Judy Koh and her team as they take you on a culinary journey that will inspire.
In this intermediate course of cake baking, students will dwell deeper into what makes a delicious and attractive cake. Get plenty of hands on experience in this course.
Learn the fundamentals and skills of making breads. In this 4 day foundation course, you will learn both theoretical and practical skills, with plenty of hands-on practice to hone your skills
2020 1st Intake. 10% early bird discount off (course fee only) for registrations before 15 February 2020. Accredited by Singapore Bakery and Confectionery Trade Association, the course is now available for E2i funding up to 70% if you are a Singaporean Baker working in a bakery or F&B related industry. Contact: email@example.com Course Duration: 14 Days, Monday - Friday (10am-6pm) Since its Inception in 2009, Creative Culinaire's 14 Day Professional Bakery Course (PBC) by Principal and Executive Chef Judy Koh has attracted…