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February 2020

(9am – 6pm) Healthy Living Series: Eggless and Flourless Cakes – EF0219

February 19 (Wed) @ 9:00 am - 6:00 pm

Join Chef Judy and her team as share with you the secrets of healthy baking. Learn to make 5 different types of cakes (eggless or flourless), and also understand and apply the theoretical knowledge learnt in making cakes. You will also understand the different functions and roles of different ingredients.

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(1:30pm – 6:30pm) Nyonya Kueh Making: Series 2 – NKS0220

February 20 (Thu) @ 1:30 pm - 6:30 pm

Tantilise your tastebuds by learning to make these local and traditional Nonya Kuehs! Take a trip down memory lane, and join Chef Judy Koh and her team as they take you on a culinary journey that will inspire.

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(1:30pm – 6:30pm) 4 Day Art and Science Series: Intermediate Cake Baking – CBI0203

February 21 (Fri) @ 1:30 pm - 6:30 pm
|Recurring Event (See all)
3, 7, 17, 21 February 2020

In this intermediate course of cake baking, students will dwell deeper into what makes a delicious and attractive cake. Get plenty of hands on experience in this course.

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(130pm – 630pm) 4 Days Art and Science Series: Foundation Bread Making – BFE0201

February 22 (Sat) @ 1:30 pm - 6:30 pm
|Recurring Event (See all)
1, 8, 15, 22 February 2020

Learn the fundamentals and skills of making breads. In this 4 day foundation course, you will learn both theoretical and practical skills, with plenty of hands-on practice to hone your skills

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(10am – 6pm) 14 Day Professional Bakery Course (Year 2020: 1st Intake)

February 24 (Mon) @ 10:00 am - 6:00 pm
|Recurring Event (See all)
24 February to 12 March

2020 1st Intake. 10% early bird discount off (course fee only) for registrations before 15 February 2020. Accredited by Singapore Bakery and Confectionery Trade Association, the course is now available for E2i funding up to 70% if you are a Singaporean Baker working in a bakery or F&B related industry. Contact: info@creativeculinaire.com Course Duration: 14 Days, Monday - Friday (10am-6pm) Since its Inception in 2009, Creative Culinaire's 14 Day Professional Bakery Course (PBC) by Principal and Executive Chef Judy Koh has attracted…

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(1:30am – 6:30pm) Savoury Teochew Class – STC0229

February 29 (Sat) @ 1:30 pm - 6:30 pm

A Teochew herself, Chef Judy learnt to make these under the guidance of her late grandma. Come and attend this class and learn to make these for your loved ones.

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