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March 2020
$100 - $500

(9am – 6pm) Fundamentals of Artisan Bread Making: Foundation – ABF0305

March 5 (Thu) @ 9:00 am - 6:00 pm
|Recurring Event (See all)
5, 6, March 2020

Join Chef Judy and her team as they shares with you the fundamentals and skills of baking Artisan breads – with in-depth understanding of the theoretical and practical aspects of Artisan Bread making including Sourdough Bread. In this course, you will learn both theoretical and practical skills, with plenty of hands-on practice to hone your skills.

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$100 - $250

(9am – 6pm) Healthy Living Series: Eggless and Flourless Cakes – EF0314

March 14 (Sat) @ 9:00 am - 6:00 pm

Join Chef Judy and her team as share with you the secrets of healthy baking. Learn to make 5 different types of cakes (eggless or flourless), and also understand and apply the theoretical knowledge learnt in making cakes. You will also understand the different functions and roles of different ingredients.

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$100 - $500

(9am – 6pm) Fundamentals of Artisan Bread Making (Intermediate) – AI0316

March 16 (Mon) @ 9:00 am - 6:00 pm
|Recurring Event (See all)
16 , 17 March 2020

Join Chef Judy and her team as they shares with you the skills of baking Artisan breads in an intermediate level – with in-depth understanding of the theoretical and practical aspects of Artisan Bread making. In this course, you will learn both theoretical and practical skills, with plenty of hands-on practice to hone your skills.

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$100 - $250

(9am – 6pm) [NEW!] Healthy Living Series: Gluten Free Breads – GFB0322

March 22 (Sun) @ 9:00 am - 6:00 pm

Learn how to make these 5 different types of gluten free breads from Chef Judy Koh!

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$100 - $500

(9am – 6pm) 四天蛋糕烘焙基础课程 – CFM0326

March 26 (Thu) @ 9:00 pm
|Recurring Event (See all)
26, 27 March 2020

课程内容: • 了解不同种类的面粉和其他材料的用途(如何影响蛋糕的口感和味道) • 不同搅拌的方式 • 如何控制烤箱的温度 • 识别烘焙错误 • 基本蛋糕美化方式 • 学习如何运用烘培比例来了解不同蛋糕的配方 • 蛋糕种类:牛油蛋糕,戚风蛋糕,瑞士卷,海绵蛋糕 • 把自己所烤的产品带回家

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April 2020
$100 - $250

(9am – 6pm) Healthy Living Series: Gluten Free Cakes – GFC0401

April 1 (Wed) @ 9:00 am - 6:00 pm

Join Chef Judy and her team as share with you the secrets of healthy baking. Learn to make 5 different types of gluten free cakes, and also understand and apply the theoretical knowledge learnt in making cakes. You will also understand the different functions and roles of different ingredients.

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