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February 2020
$4282

(10am – 6pm) 14 Day Professional Bakery Course (Year 2020: 1st Intake)

February 24 (Mon) @ 10:00 am - 6:00 pm
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24 February to 12 March

2020 1st Intake. 10% early bird discount off (course fee only) for registrations before 15 February 2020. Accredited by Singapore Bakery and Confectionery Trade Association, the course is now available for E2i funding up to 70% if you are a Singaporean Baker working in a bakery or F&B related industry. Contact: info@creativeculinaire.com Course Duration: 14 Days, Monday - Friday (10am-6pm) Since its Inception in 2009, Creative Culinaire's 14 Day Professional Bakery Course (PBC) by Principal and Executive Chef Judy Koh has attracted…

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March 2020
$100 - $600

(9am – 6pm) 2 Day Professional Gelato Making Course – PGC0324

March 24 (Tue) @ 9:00 am - 6:00 pm
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24, 25 March 2020

Michael graduated among the top 10% of the class and went on with working in creameries there and in Manhattan.  Michael has also helped with the setup of local gelateria in Singapore.  Michael is the owner of Papitto gelato, which has been providing gourmet gelato and ice cream to hotels and F&B business for over ten years. Sign up with us now while seats last!

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April 2020
$4282

(10am – 6pm) 14 Day Professional Bakery Course (Year 2020: 2nd Intake)

April 13 (Mon) @ 10:00 am - 6:00 pm
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13-30 April 2020

2020 2nd Intake. 10% early bird discount off (course fee only) for registrations before 31 March 2020. Accredited by Singapore Bakery and Confectionery Trade Association, the course is now available for E2i funding up to 70% if you are a Singaporean Baker working in a bakery or F&B related industry. Contact: info@creativeculinaire.com Course Duration: 14 Days, Monday - Friday (10am-6pm) Since its Inception in 2009, Creative Culinaire's 14 Day Professional Bakery Course (PBC) by Principal and Executive Chef Judy Koh has attracted…

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