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February 2020

(9am – 6pm) Healthy Living Series: Eggless and Flourless Cakes – EF0219

February 19 (Wed) @ 9:00 am - 6:00 pm

Join Chef Judy and her team as share with you the secrets of healthy baking. Learn to make 5 different types of cakes (eggless or flourless), and also understand and apply the theoretical knowledge learnt in making cakes. You will also understand the different functions and roles of different ingredients.

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(1:30pm – 6:30pm) Nyonya Kueh Making: Series 2 – NKS0220

February 20 (Thu) @ 1:30 pm - 6:30 pm

Tantilise your tastebuds by learning to make these local and traditional Nonya Kuehs! Take a trip down memory lane, and join Chef Judy Koh and her team as they take you on a culinary journey that will inspire.

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(1:30am – 6:30pm) Savoury Teochew Class – STC0229

February 29 (Sat) @ 1:30 pm - 6:30 pm

A Teochew herself, Chef Judy learnt to make these under the guidance of her late grandma. Come and attend this class and learn to make these for your loved ones.

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March 2020

(9am – 12pm) My Sugar Addiction Series: Unicorn Macaron – UM0307

March 7 (Sat) @ 9:00 am - 12:00 pm

Join Principal and Executive Chef Judy Koh and her team as they share with you the secrets of making this cute unicorn macarons using readily available ingredients and simplified techniques.

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(130pm – 630pm) Japanese Soft Buns – JSB0307

March 7 (Sat) @ 1:30 pm - 6:30 pm

This is a most interesting class where you will learn a Japanese method of making bread called “Tang zhong” where flour is cooked and incorporated into the dough to increase moistness and softness naturally! Make bread with Chef Judy, who has been trained in Japan as well, for a most enjoyable and informative session. Learn about ingredients used in Japanese bakery and how to decorate the breads attractively. The lesson includes how to prepare and cook the Japanese filling!

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(9am – 12pm) [NEW!] Healthy Baking: Brown Rice Focaccia – BRF0308

March 8 (Sun) @ 9:00 am - 12:00 pm

A secret of making this healthy Brown Rice Focaccia Bread. Join Chef Alvin today!

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