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"Give a man a fish, he eats for a day. Teach him how to fish, he eats for life. We happen to do both"

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February 2020
$128

(1:30pm – 6:30pm) Nyonya Kueh Making: Series 2 – NKS0220

February 20 (Thu) @ 1:30 pm - 6:30 pm

Tantilise your tastebuds by learning to make these local and traditional Nonya Kuehs! Take a trip down memory lane, and join Chef Judy Koh and her team as they take you on a culinary journey that will inspire.

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$130

(1:30am – 6:30pm) Savoury Teochew Class – STC0229

February 29 (Sat) @ 1:30 pm - 6:30 pm

A Teochew herself, Chef Judy learnt to make these under the guidance of her late grandma. Come and attend this class and learn to make these for your loved ones.

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March 2020
$98

(130pm – 630pm) [NEW!] Chendol Cake – CC0308

March 8 (Sun) @ 1:30 pm - 6:30 pm

Explore the secrets of making this Asian favourite dessert cake! Join Chef Judy and her team as they share the secrets of making this delicious and delicate Asian Cake.

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$128

(130pm – 630pm) Local Favourites: Laksa + Ngoh Hiang – LN0313

March 13 (Fri) @ 1:30 pm - 6:30 pm

Tantilise your tastebuds by learning to make these local and traditional Singporean favourites! Take a trip down memory lane, and join Chef Judy Koh and her team as they take you on a culinary journey that will inspire.

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$128

(1:30pm – 6:30pm) Local Delights: Ang Ku Kueh – AAK0321

March 21 (Sat) @ 1:30 pm - 6:30 pm

These are traditional, perennial favourites. The secrets of how to make soft and fragrant ku kueh skin without adding any artificial softeners and preservatives will be shared.

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