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February 2020
$228

(9am – 6pm) Healthy Living Series: Eggless and Flourless Cakes – EF0219

February 19 (Wed) @ 9:00 am - 6:00 pm

Join Chef Judy and her team as share with you the secrets of healthy baking. Learn to make 5 different types of cakes (eggless or flourless), and also understand and apply the theoretical knowledge learnt in making cakes. You will also understand the different functions and roles of different ingredients.

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March 2020
$68

(9am – 12pm) [NEW!] Healthy Baking: Brown Rice Focaccia – BRF0308

March 8 (Sun) @ 9:00 am - 12:00 pm

A secret of making this healthy Brown Rice Focaccia Bread. Join Chef Alvin today!

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$100 - $250

(9am – 6pm) [NEW!] Healthy Living Series: Gluten Free Breads – GFB0322

March 22 (Sun) @ 9:00 am - 6:00 pm

Learn how to make these 5 different types of gluten free breads from Chef Judy Koh!

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$148

(130pm – 630pm) Healthy & Tasty Rustic Rye Sandwich Breads – RSB0323

March 23 (Mon) @ 1:30 pm - 6:30 pm

Join Chef Judy & Team as she takes you on a journey, to make scrumptious, rich in fibre, low Glycemic Index, flavourful Rye Breads with tasty healthy filling!

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April 2020
$100 - $250

(9am – 6pm) Healthy Living Series: Gluten Free Cakes – GFC0401

April 1 (Wed) @ 9:00 am - 6:00 pm

Join Chef Judy and her team as share with you the secrets of healthy baking. Learn to make 5 different types of gluten free cakes, and also understand and apply the theoretical knowledge learnt in making cakes. You will also understand the different functions and roles of different ingredients.

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$100 - $250

(9am – 6pm) Healthy Living Series: Sugarfree Cookies – SFC0414

April 14 (Tue) @ 9:00 am - 6:00 pm

Join Chef Judy and her team as share with you the secrets of healthy baking. Learn to make 5 different types of cookies, both sweet and savoury! Also, learn and understand the different techniques in making cookies and infusing flavours, and understand the different functions and roles of different ingredients.

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