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"Give a man a fish, he eats for a day. Teach him how to fish, he eats for life. We happen to do both"

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Courses for October 2017

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1

Chef Yuliana Das – Jelly Wagashi (Japanese Traditional Sweets)

NEW! Chef Yuliana Das – Pastel Jelly Floral Art

2

14 Day Professional Bakery Course (2017 2nd Intake) (1/14)

3

14 Day Professional Bakery Course (2017 2nd Intake) (2/14)

4

14 Day Professional Bakery Course (2017 2nd Intake) (3/14)

5

14 Day Professional Bakery Course (2017 2nd Intake) (4/14)

6

14 Day Professional Bakery Course (2017 2nd Intake) (5/14)

7

My Sugar Addiction Series – Macaron Madness

4 Day Art and Science: Intermediate Bread Making SkillsFuture Approved Course (CRS-N-0034968) (1/4)

8

4 Day Art and Science Series: Foundation Cake Baking SkillsFuture Approved Course (CRS-N-0033870) (1/4)

9

14 Day Professional Bakery Course (2017 2nd Intake) (6/14)

10

14 Day Professional Bakery Course (2017 2nd Intake) (7/14)

11

14 Day Professional Bakery Course (2017 2nd Intake) (8/14)

12

14 Day Professional Bakery Course (2017 2nd Intake) (9/14)

13

14 Day Professional Bakery Course (2017 2nd Intake) (10/14)

14

4 Day Art and Science: Intermediate Bread Making SkillsFuture Approved Course (CRS-N-0034968) (2/4)

15

4 Day Art and Science Series: Foundation Cake Baking SkillsFuture Approved Course (CRS-N-0033870) (2/4)

16

14 Day Professional Bakery Course (2017 2nd Intake) (11/14)

17

14 Day Professional Bakery Course (2017 2nd Intake) (12/14)

18

14 Day Professional Bakery Course (2017 2nd Intake) (13/14)

19

14 Day Professional Bakery Course (2017 2nd Intake) (14/14)

20
21

4 Day Art and Science: Intermediate Bread Making SkillsFuture Approved Course (CRS-N-0034968) (3/4)

22

4 Day Art and Science Series: Foundation Cake Baking SkillsFuture Approved Course (CRS-N-0033870) (3/4)

23

Private Event

24

Private Event

25

3 Day Masterclass by Chef Balazs Enzsol – Modern French Cakes and Entremets (1/3)

26

3 Day Masterclass by Chef Balazs Enzsol – Modern French Cakes and Entremets (2/3)

27

3 Day Masterclass by Chef Balazs Enzsol – Modern French Cakes and Entremets (3/3)

28

4 Day Art and Science: Intermediate Bread Making SkillsFuture Approved Course (CRS-N-0034968) (4/4)

29

4 Day Art and Science Series: Foundation Cake Baking SkillsFuture Approved Course (CRS-N-0033870) (4/4)

30

Private Event

31

3 Day Masterclass by Chef Balazs Enzsol – Desserts for Pastry Shops and Entremets (1/3)

1

3 Day Masterclass by Chef Balazs Enzsol – Desserts for Pastry Shops and Entremets (2/3)

2

3 Day Masterclass by Chef Balazs Enzsol – Desserts for Pastry Shops and Entremets (3/3)

3

Private Event

4

2 Day Masterclass by Chef Balazs Enzsol – Chocolate Works and Chocolate Sculptures (1/2)

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