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"Give a man a fish, he eats for a day. Teach him how to fish, he eats for life. We happen to do both"

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August 2017
$148

Gluten Free Breads – Multi-grain Bread & Baguette

August 16 (Wed) @ 1:30 pm - 6:30 pm

Join Principal and Executive Chef Judy Koh and her team embark on an Eat Well, Live Well series. Holding a strong belief for eating well and leading a healthy lifestyle, Chef Judy has contrived a series specifically for the health conscious. In this series, you will learn how to make gluten free and healthy breads that cater for a wide range of individuals with dietary restrictions or preferences. Embark with this journey of eating well with us today!

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$100 - $408

Foundation Bread Making (Weekday)- B-0802 (CRS-N-0033984)

August 17 (Thu) @ 1:30 pm - 6:30 pm
|Recurring Event (See all)
3,10,17,24 Aug 2017 (Weekday)

Learn the fundamentals and skills of making breads. In this 4 day foundation course, you will learn both theoretical and practical skills, with plenty of hands-on practice to hone your skills

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$100 - $408

四天蛋糕烘焙基础课程 (SkillsFuture: CRS-N-0033870)

August 18 (Fri) @ 1:30 pm - 6:30 pm
|Recurring Event (See all)
2017年8月4, 11, 18, 25 日(星期五)

课程内容:
• 了解不同种类的面粉和其他材料的用途(如何影响蛋糕的口感和味道)
• 不同搅拌的方式
• 如何控制烤箱的温度
• 识别烘焙错误
• 基本蛋糕美化方式
• 学习如何运用烘培比例来了解不同蛋糕的配方
• 蛋糕种类:牛油蛋糕,戚风蛋糕,瑞士卷,海绵蛋糕
• 把自己所烤的产品带回家

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$100 - $408

Foundation Bread Making (Weekend)- B-0801 (CRS-N-0033984)

August 19 (Sat) @ 1:30 pm - 6:30 pm
|Recurring Event (See all)
5,12,19,26 Aug 2017 (Weekend)

Learn the fundamentals and skills of making breads. In this 4 day foundation course, you will learn both theoretical and practical skills, with plenty of hands-on practice to hone your skills

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$100 - $408

Foundation Cake Baking (Weekend)- C-0801 (CRS-N-0033870)

August 20 (Sun) @ 1:30 pm - 6:30 pm
|Recurring Event (See all)
6,13,20,27 Aug 2017 (Weekend)

Learn the fundamentals and skills of baking cakes. In this 4 day foundation course, you will learn both theoretical and practical skills, with plenty of hands-on practice to hone your skills.

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$100 - $408

Fundamentals of Artisan Bread Making Course (Foundation) (Weekday) – AF-0801

August 21 (Mon) @ 1:30 pm - 6:30 pm
|Recurring Event (See all)
7,14,21,18 Aug 2017 (Weekday)

Join Chef Judy and her team as they shares with you the fundamentals and skills of baking Artisan breads – with in-depth understanding of the theoretical and practical aspects of Artisan Bread making including Sourdough Bread. In this course, you will learn both theoretical and practical skills, with plenty of hands-on practice to hone your skills.

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