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February 2019
$148

Local Delights– Nonya Kuehs (Kueh Ko Swee, Puteria Aiyu, Tutu Kueh)

February 12 (Tue) @ 1:30 pm - 6:30 pm

In line with our efforts to promote our local heritage and traditional confectionaries, come join Chef Judy and her team as they take you down memory lane and explore the art of making traditional Kuehs.
Learn to make Kueh Ko Swee – a delicious nonya kueh made with gula melaka and tapioca flour, coated with shredded coconut,
Puteri Ayu – steamed pandan coconut cake, and the classic Tutu Kueh with peanut filling.

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$128

A Taste of Nippon Series: Hokkaido Cheese Tarts and Hokkaido Chiffon Cake

February 13 (Wed) @ 1:30 pm - 6:30 pm

Join Chef Alvin as he teaches you how to create this ever-popular Japanese sweets!

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$128

Watermelon Rose Cake WRC-0215

February 15 (Fri) @ 1:00 pm - 6:00 pm

Come join Chef Judy and her Team to tantilise your tastebuds by learning how to make this popular and trendy watermelon cake!

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$100 - $408

Fundamentals of Artisan Bread Making Course (Foundation) SkillsFuture Approved Course (CRS-N-0034883) AFB-0202

February 16 (Sat) @ 1:30 pm - 6:30 pm
|Recurring Event (See all)
2,9,16, 23 Feb 2019 (Every Saturday)

Join Chef Judy and her team as they shares with you the fundamentals and skills of baking Artisan breads – with in-depth understanding of the theoretical and practical aspects of Artisan Bread making including Sourdough Bread. In this course, you will learn both theoretical and practical skills, with plenty of hands-on practice to hone your skills.
**It is highly recommended for participants of this class to attend our foundation bread making course to obtain basic knowledge of bread making (participants will be assumed to have basic knowledge of bread making)

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$100 - $408

4 Day Art and Science Series: Foundation Cake Baking SkillsFuture Approved Course (CRS-N-0033870) FCE-0210

February 17 (Sun) @ 1:30 pm - 6:30 pm
|Recurring Event (See all)
10,17,24 Feb & 3 March 2019 (Every Sunday)

Learn the fundamentals and skills of baking cakes. In this 4 day foundation course, you will learn both theoretical and practical skills, with plenty of hands-on practice to hone your skills.

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$100 - $408

4 Days Art and Science Series: Foundation Bread Making SkillsFuture Approved Course (CRS-N-0033984) Weekday BFE-0207

February 21 (Thu) @ 1:30 pm - 6:30 pm
|Recurring Event (See all)
7,14,21,28 Feb 2019 (Every Thursday)

Learn the fundamentals and skills of making breads. In this 4 day foundation course, you will learn both theoretical and practical skills, with plenty of hands-on practice to hone your skills

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