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"Give a man a fish, he eats for a day. Teach him how to fish, he eats for life. We happen to do both"

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October 2018
$100 - $228

Cake Decoration Course – Edible 3-tiered Floral Themed Cake with Brush Embroidery and Hand-made Roses SkillsFuture Approved Course (CA-N-2016-016298) October

October 14 (Sun) @ 9:00 am - 6:00 pm

Join Chef Judy as she shares with you the delicate handling and sculpting techniques of working with fondant and gum paste. You will get the opportunity to create your stunning and edible work of arts. In this course, you will learn to create this elegant and beautiful 3-tiered floral cake – complete with handmade flowers, and brush embroidery design!

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$100 - $228

New! Healthy Living Series – Sugarless Batter and Foam Type Cakes SkillsFuture Approved Course (CRS-N-00455771) October

October 17 (Wed) @ 9:00 am - 6:00 pm

Join Chef Judy and her team as share with you the secrets of healthy baking. Learn to make 5 different types of sugarless batter type and foam type cakes, and also understand and apply the theoretical knowledge learnt in making cakes. You will also understand the different functions and roles of different ingredients.

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$100 - $408

Foundation Bread Making (Weekday)- BF-1001 (CRS-N-0033984)

October 19 (Fri) @ 1:30 pm - 6:30 pm
|Recurring Event (See all)
5,12,19,26 Oct 2018 (Weekday)

Learn the fundamentals and skills of making breads. In this 4 day foundation course, you will learn both theoretical and practical skills, with plenty of hands-on practice to hone your skills

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$100 - $408

四天面包基础烘焙课程 (SkillsFuture: CRS-N-0033984) – BFM1001

October 20 (Sat) @ 1:30 pm - 6:30 pm
|Recurring Event (See all)
6,13,20,27 Oct 2018 (Saturday)

课程内容: • 了解面团中各种材料例如酵母,面粉,水份,脂肪和糖的功能以及重要性 • 学习如何用正确揉面团的技巧 • 面包师数学 • 了解发酵过程和各种阶段 • 了解温度的重要性 • 学习基础面包造型与技巧 • 面包种类:甜面包(甜和咸馅料),意大利面包和披萨,甜甜圈等等

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$100 - $228

New! Healthy Living Series – Eggless and Flourless Cakes SkillsFuture Approved Course (CRS-N-00455770)

October 21 (Sun) @ 9:00 am - 6:00 pm

Join Chef Judy and her team as share with you the secrets of healthy baking. Learn to make 5 different types of cakes (eggless or flourless), and also understand and apply the theoretical knowledge learnt in making cakes. You will also understand the different functions and roles of different ingredients.

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$100 - $408

4 Day Art and Science Series: Foundation Cake Baking SkillsFuture Approved Course (CRS-N-0033870) C-1001

October 23 (Tue) @ 1:30 pm - 6:30 pm
|Recurring Event (See all)
2,9,16,23 Oct 2018 (Weekday)

Learn the fundamentals and skills of baking cakes. In this 4 day foundation course, you will learn both theoretical and practical skills, with plenty of hands-on practice to hone your skills.

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