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"Give a man a fish, he eats for a day. Teach him how to fish, he eats for life. We happen to do both"

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December 2018
$20 - $148

Junior Bake-Off – Parent & Child Christmas Reindeer Cake

December 9 (Sun) @ 9:00 am - 1:00 pm

Join us at Creative Culinaire and bond this Christmas and learn how to make this cute Reindeer Cake!

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$20 - $128

Junior Cook-Off-Parent & Child Build-A-Bento Box

December 9 (Sun) @ 1:30 pm - 5:30 pm

Build up a Bento Box with your child, his/her very own Bento box, and let him/her impress their friends at school!

Bringing your own lunch Bento Box to school will never be the same again!

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Christmas Special: Shiny Modern Logcake

December 10 (Mon) @ 1:30 pm - 6:30 pm

This Christmas, join Principal and Executive Chef Judy Koh and her team as they share with you the secrets behind creating a shiny glaze, and a fruity and floral Lychee Rose logcake.

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Local Delights: Pau Making (Dec)

December 11 (Tue) @ 1:30 pm - 6:30 pm

Back by popular demand, join Chef Judy and her team as they explore making this traditional favourite. Learn the art and science behind Pau making, and what goes into making a soft and delicious Pau! Chef Judy used to work as a consultant for Hara Tim Sum, one of the major suppliers for halal paos and tim sums in Singapore.

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$100 - $408

四天面包基础烘焙课程 (SkillsFuture: CRS-N-0033984) – BFM1201

December 12 (Wed) @ 1:30 pm - 6:30 pm
|Recurring Event (See all)
5,12,19,26 Dec 2018 (Weekday)

课程内容: • 了解面团中各种材料例如酵母,面粉,水份,脂肪和糖的功能以及重要性 • 学习如何用正确揉面团的技巧 • 面包师数学 • 了解发酵过程和各种阶段 • 了解温度的重要性 • 学习基础面包造型与技巧 • 面包种类:甜面包(甜和咸馅料),意大利面包和披萨,甜甜圈等等

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$100 - $408

4 Day Art and Science Series: Foundation Cake Baking SkillsFuture Approved Course (CRS-N-0033870) C-1201

December 13 (Thu) @ 1:30 pm - 6:30 pm
|Recurring Event (See all)
13,14,20,21 Dec 2018 (Weekday)

Learn the fundamentals and skills of baking cakes. In this 4 day foundation course, you will learn both theoretical and practical skills, with plenty of hands-on practice to hone your skills.

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