"Give a man a fish, he eats for a day. Teach him how to fish, he eats for life. We happen to do both"
Join us at Creative Culinaire and bond this Christmas and learn how to make this cute Reindeer Cake!
Back by popular demand, join Chef Judy and her team as they explore making this traditional favourite. Learn the art and science behind Pau making, and what goes into making a soft and delicious Pau! Chef Judy used to work as a consultant for Hara Tim Sum, one of the major suppliers for halal paos and tim sums in Singapore.
课程内容: • 了解面团中各种材料例如酵母，面粉，水份，脂肪和糖的功能以及重要性 • 学习如何用正确揉面团的技巧 • 面包师数学 • 了解发酵过程和各种阶段 • 了解温度的重要性 • 学习基础面包造型与技巧 • 面包种类：甜面包（甜和咸馅料），意大利面包和披萨，甜甜圈等等
4 Day Art and Science Series: Foundation Cake Baking SkillsFuture Approved Course (CRS-N-0033870) C-1201
Learn the fundamentals and skills of baking cakes. In this 4 day foundation course, you will learn both theoretical and practical skills, with plenty of hands-on practice to hone your skills.