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April 2019

Easter Special: Hot Cross Buns & Cinnamon Rolls – ES0401

April 17 (Wed) @ 1:30 pm - 6:30 pm

Celebrate Easter with Chef Judy and her team as they take you on a baking adventure to explore these classic Easter favourites— Fragrant hot cross buns made with spices and studded with dried fruits and soft Buns with delicious and fragrant cinnamon filling.

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Easter Special: Adorable Easter Bunny Choux Puff – EBP0418

April 18 (Thu) @ 1:30 pm - 6:30 pm

Join Chef Alvin as he shares with you his creativity of making an adorable art bunny using readily available ingredients with the most simplified techniques.

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Savoury Tarts & Pies Master Class – STP0401

April 19 (Fri) @ 1:30 am - 6:30 pm

For those who enjoyed our first Pastry Master Class on Dessert Tarts & Pies, you’ll love this set of recipes on savoury tarts and pies! Pick up useful tips on how to make, prepare and store these tarts in advance. This class is useful for both domestic and commercial needs

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Asian inspired Cheesecakes – AIC0401

April 20 (Sat) @ 1:30 pm - 6:30 pm

Learn how to incorporate local and Asian flavors into your cheesecake to be more than just your typical New York or Hokkaido Cheesecakes

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$100 - $228

Healthy Living Series: Gluten Free Cake (SkillsFuture: CRS-N-0045571) – GFC0401

April 21 (Sun) @ 9:00 am - 6:00 pm

Join Chef Judy and her team as share with you the secrets of healthy baking. Learn to make 5 different types of gluten free cakes, and also understand and apply the theoretical knowledge learnt in making cakes. You will also understand the different functions and roles of different ingredients.

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$100 - $688

3 Day Professional Gelato Making Course (SkillsFuture: CRS-N-0033999) – PGM0401

April 25 (Thu) @ 1:00 pm - 6:00 pm
|Recurring Event (See all)
23,24,25 April 2019

We are pleased to have Gelato Specialist Chef Manuel Minelli to conduct a 3 Day Professional Gelato Making Course. Chef Minelli is a respected gelato specialist in the industry with more than 15 years of knowledge on Asian markets and working with multinational companies for their distributor setup in the area and the development of their sales. Chef Manuel also provides consultations for products ranging from coffee machines, gelato ingredients and equipment. His passion for Italian traditions combined with his deep understanding of the Asian trends in pastry and gelato, what the people like, which product brings profits and where the future of desserts will lead us to, will be shared during this course.

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