"Give a man a fish, he eats for a day. Teach him how to fish, he eats for life. We happen to do both"
We are honoured to have Chef Kiran from Japan as our guest chef at Creative Culinaire The School. For more than a decade, the chef has been heading the bakeries in Osaka City such as Cante Grande Bakery, Boulanger Chansonnier and eventually heading his very successful and popular bakery called Pan de Kiran .
(1pm – 6pm) 3 Day Professional Gelato Making Course SkillsFuture Approved Course (CRS-N-0033999) – PGC1101
We are pleased to have Chef Michael back with us to conduct a 3 Day Professional Gelato Making Course. Che Michel has done extensive work with both American ice cream and Italian gelato, having done both formal courses and worked with ice cream makers from Italy and the US. In a renowned US course in Pennsylvania, Michael graduated among the top 10% of the class and went on with working in creameries there and in Manhattan. Michael has also helped with the setup of local gelateria in Singapore. Michael is the owner of Papitto gelato, which has been providing gourmet gelato and ice cream to hotels and F&B business for over ten years. Sign up with us now while seats last!
(9am – 6pm) Healthy Living Series – Sugarfree Cookies SkillsFuture Approved Course (CRS-N-00455772) SFC1108
Join Chef Judy and her team as share with you the secrets of healthy baking. Learn to make 5 different types of cookies, both sweet and savoury! Also, learn and understand the different techniques in making cookies and infusing flavours, and understand the different functions and roles of different ingredients.
Join Chef Judy and her team as share with you the secrets of healthy baking. Learn to make 5 different types of sugarless batter type and foam type cakes, and also understand and apply the theoretical knowledge learnt in making cakes. You will also understand the different functions and roles of different ingredients.
Join us as we “bring” the flavours of Hong Kong into your mouth! In this one day hands on class, you will get to learn the foundation Hong Kong pastries and cookies.
Back by popular demand, join Chef Judy and her team as they explore making this traditional favourite. Learn the art and science behind Pau making, and what goes into making a soft and delicious Pau! Chef Judy used to work as a consultant for Hara Tim Sum, one of the major suppliers for halal paos and tim sums in Singapore.