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"Give a man a fish, he eats for a day. Teach him how to fish, he eats for life. We happen to do both"

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December 2017
$100 - $408

四天蛋糕烘焙基础课程 (SkillsFuture: CRS-N-0033870)

December 13 (Wed) @ 1:30 pm - 6:30 pm
|Recurring Event (See all)
12,13,19,20 Dec 2017 (Weekday Mandarin)

课程内容: • 了解不同种类的面粉和其他材料的用途(如何影响蛋糕的口感和味道) • 不同搅拌的方式 • 如何控制烤箱的温度 • 识别烘焙错误 • 基本蛋糕美化方式 • 学习如何运用烘培比例来了解不同蛋糕的配方 • 蛋糕种类:牛油蛋糕,戚风蛋糕,瑞士卷,海绵蛋糕 • 把自己所烤的产品带回家

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$100 - $408

四天面包基础烘焙课程 (SkillsFuture: CRS-N-0033984)

December 14 (Thu) @ 1:30 pm - 6:30 pm
|Recurring Event (See all)
7,14,21,28 Dec (Mandarin Weekday)

课程内容: • 了解面团中各种材料例如酵母,面粉,水份,脂肪和糖的功能以及重要性 • 学习如何用正确揉面团的技巧 • 面包师数学 • 了解发酵过程和各种阶段 • 了解温度的重要性 • 学习基础面包造型与技巧 • 面包种类:甜面包(甜和咸馅料),意大利面包和披萨,甜甜圈等等

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$100 - $408

4 Day Art and Science Series: Foundation Cake Baking SkillsFuture Approved Course (CRS-N-0033870)

December 15 (Fri) @ 1:30 pm - 6:30 pm
|Recurring Event (See all)
8,15,22,29 Dec 2017 (Weekday)

Learn the fundamentals and skills of baking cakes. In this 4 day foundation course, you will learn both theoretical and practical skills, with plenty of hands-on practice to hone your skills.

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$68

My Sugar Addiction Series – Macaron Madness

December 16 (Sat) @ 9:00 am - 1:00 pm

Join Principal and Executive Chef Judy Koh and her team as they share with you the secrets of making the classic macaron using readily available ingredients and simplified techniques. Join us today and start making these traditional French sweets!

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$148

Christmas Special – Classic Panettone and Stollen

December 16 (Sat) @ 1:30 pm - 6:30 pm

This Christmas, join Principal and Executive Chef Judy Koh and her team as they share with you the secrets behind this classic Christmas favourite – the Panettone and Stollen breads. Here’s the season to be baking with Creative Culinaire!

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$20 - $148

Junior! Bake Off – Gingerbread House (Parent-Child)

December 17 (Sun) @ 1:30 pm - 6:30 pm

Celebrate Christmas with your very own Gingerbread Houses? Join Chef Judy and her team as they share with you the secrets of making the delicious gingerbread cookies, and assembling them to form your very own gingerbread house. Here’s the season to be baking with Creative Culinaire!

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