"Give a man a fish, he eats for a day. Teach him how to fish, he eats for life. We happen to do both"
(8:30am – 1:30pm) 4 Day Art and Science Series: Foundation Cake Baking SkillsFuture Approved Course (CRS-N-0033870) Weekday CFB0731
Learn the fundamentals and skills of baking cakes. In this 4 day foundation course, you will learn both theoretical and practical skills, with plenty of hands-on practice to hone your skills.
Join Chef Judy and her team as share with you the secrets of healthy baking. Learn to make 5 different types of gluten free cakes, and also understand and apply the theoretical knowledge learnt in making cakes. You will also understand the different functions and roles of different ingredients.
Join Chef Alvin as he teaches and guides you on how to make this incredible bitter yet sweet and tasty Durian Durian!
Presenting the all-time favourite – traditional baked mooncakes. A must have during the annual Mooncake Festival. Delight your family and friends this Mooncake Festival with this traditional favourite. Join us today!
(1:30pm – 6:30pm) 4 Day Art and Science Bread Making: Foundation (SkillsFuture: CRS-N-0033984) – FB0804
Learn the fundamentals and skills of making breads. In this 4 day foundation course, you will learn both theoretical and practical skills, with plenty of hands-on practice to hone your skills