"Give a man a fish, he eats for a day. Teach him how to fish, he eats for life. We happen to do both"
Learn the fundamentals and skills of making Breads. In this 4 day foundation course, you will learn both theoretical and practical skills, with plenty of hands-on practice to hone your skills.
4 Day Art and Science Series: Foundation Cake Baking SkillsFuture Approved Course (CRS-N-0033870) C-0301
Learn the fundamentals and skills of baking cakes. In this 4 day foundation course, you will learn both theoretical and practical skills, with plenty of hands-on practice to hone your skills.
What to expect: Parent & Child hands-on baking lesson (1 parent + 1 child) *additional parents and children subjected to additional charges Recipe and hands-on Rainbow Cake Fees include: Ingredients for the class Recipe for items learnt
What to expect: Parent-Child hands-on cooking lesson (1 Parent + 1 Child) Recipe and hands-on on bento sets (rice, 2 vegetables, 1 protein) Fees include: Ingredients for the class Recipe for items learnt *Additional Parent and Additional Child tickets can only be purchased with the purchase of the base (1 Parent + 1 Child) ticket
To celebrate Women’s month, Creative Culinaire have specially invited established women chefs in the industry to conduct a special one day only class. Recently nominated to be in the running for the Pastry of the year by the World Gourmet Summit for 2018, Chef Winnie has over 30 years of working experience in most major hotels in Singapore, Hong Kong, Germany and Switzerland. She is currently the Executive Pastry Chef at Meritus Mandarin. Friendly and sincere, Chef Winnie is most willing to share the tricks of the trade with her students. Join Chef Winnie today as she shares with you how to make these delicious pastries.