"Give a man a fish, he eats for a day. Teach him how to fish, he eats for life. We happen to do both"
Let our chefs inspire and empower your kids to learn how to cook this traditional local dish - Chicken Rice. Your child will learn to cook the rice and butcher a chicken (assisted or supervised), and work in pairs to dish our a delicious meal! Join us this holiday for this special class!
Learn the fundamentals and skills of baking cakes. In this 4 day foundation course, you will learn both theoretical and practical skills, with plenty of hands-on practice to hone your skills
Join Chef Judy and her team as they share with you the art and science of making these classic Danish pastries and croissants. Learn to shape, cut and fill these layered pastries with an assorted variety of fillings. Learn the secret behind what makes a good Danish pastry and the difference between croissant and Danish pastry. Learn how to layer butter or margarine into the dough to create light, crisp and flavourful pastries. Fragrant and eye appealing, these are very popular with the young and old alike and make great items for any café or little bakery.
Masterclass (Demo) by MOF Chef Jean Francois Arnaud. Proudly organised by Anchor Food Professionals in collaboration with Singapore Bakery and Confectionary Trade Association.
Back by popular demand, join Chef Judy and her team as they explore making this traditional favourite. Learn the art and science behind Pau making, and what goes into making a soft and delicious Pau! Chef Judy used to work as a consultant for Hara Tim Sum, one of the major suppliers for halal paos and tim sums in Singapore
Learn the fundamentals and skills of making breads. In this 4 day foundation course, you will learn both theoretical and practical skills, with plenty of hands-on practice to hone your skills.