"Give a man a fish, he eats for a day. Teach him how to fish, he eats for life. We happen to do both"
A secret of making this healthy Brown Rice Focaccia Bread. Join Chef Alvin today!
Join Principal and Executive Chef Judy Koh and her team as they share with you the secrets of making the classic macaron using readily available ingredients and simplified techniques. Join us today and start making these traditional French sweets!
Join Chef Judy and her team as they shares with you the skills of baking Artisan breads in an intermediate level – with in-depth understanding of the theoretical and practical aspects of Artisan Bread making. In this course, you will learn both theoretical and practical skills, with plenty of hands-on practice to hone your skills.
For those who enjoyed our first Pastry Master Class on Dessert Tarts & Pies, you’ll love this set of recipes on savoury tarts and pies!
Pick up useful tips on how to make, prepare and store these tarts in advance. This class is useful for both domestic and commercial needs!
Join Chef Alvin as he teaches you how to create this ever-popular Japanese sweets!