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April 2020
$68

(7pm – 9pm) [NEW!] Healthy Baking: Brown Rice Focaccia – BRF0417

April 17 (Fri) @ 7:00 pm - 9:00 pm

A secret of making this healthy Brown Rice Focaccia Bread. Join Chef Alvin today!

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$68

(2pm – 6pm) My Sugar Addiction Series: Macaron Madness – MM0418

April 18 (Sat) @ 2:00 pm - 6:00 pm

Join Principal and Executive Chef Judy Koh and her team as they share with you the secrets of making the classic macaron using readily available ingredients and simplified techniques. Join us today and start making these traditional French sweets!

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$500

(9am – 6pm) Fundamentals of Artisan Bread Making (Intermediate) – AI0420

April 20 (Mon) @ 9:00 am - 6:00 pm
|Recurring Event (See all)
20 , 21 April 2020

Join Chef Judy and her team as they shares with you the skills of baking Artisan breads in an intermediate level – with in-depth understanding of the theoretical and practical aspects of Artisan Bread making. In this course, you will learn both theoretical and practical skills, with plenty of hands-on practice to hone your skills.

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$108

(130pm – 630pm) Savoury Tarts & Pies Master Class – STP0422

April 22 (Wed) @ 1:30 pm - 6:30 pm

For those who enjoyed our first Pastry Master Class on Dessert Tarts & Pies, you’ll love this set of recipes on savoury tarts and pies!
Pick up useful tips on how to make, prepare and store these tarts in advance. This class is useful for both domestic and commercial needs!

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$78

(130pm – 630pm) Hokkaido Cheese Tarts & Chiffon Cake – HC0423

April 23 (Thu) @ 1:30 pm - 6:30 pm

Join Chef Alvin as he teaches you how to create this ever-popular Japanese sweets!

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$500

(9am – 6pm) Intermediate Cake Baking – CBI0425

April 25 (Sat) @ 9:00 am - 6:00 pm
|Recurring Event (See all)
25, 26 April 2020

In this intermediate course of cake baking, students will dwell deeper into what makes a delicious and attractive cake. Get plenty of hands on experience in this course.

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