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"Give a man a fish, he eats for a day. Teach him how to fish, he eats for life. We happen to do both"

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July 2017
$100 - $248

Croissant and Danish Pastries (Weekday)- P-0701

July 5 (Wed) @ 12:30 pm - 6:30 pm
|Recurring Event (See all)
5 & 6 July 2017

Join Chef Judy and her team as they share with you the art and science of making these classic Danish pastries and croissants. Learn to shape, cut and fill these layered pastries with an assorted variety of fillings. Learn the secret behind what makes a good Danish pastry and the difference between croissant and Danish pastry. Learn how to layer butter or margarine into the dough to create light, crisp and flavourful pastries. Fragrant and eye appealing, these are very popular with the young and old alike and make great items for any café or little bakery.

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$128

Gluten Free Cakes – Green Tea Cake and Earl-Grey & Lavender Cake

July 7 (Fri) @ 1:30 pm - 6:30 pm

Join Principal and Executive Chef Judy Koh and her team embark on an Eat Well, Live Well series. Holding a strong belief for eating well and leading a healthy lifestyle, Chef Judy has contrived a series specifically for the health conscious. In this series, you will learn how to make health cakes that cater for a wide range of individuals with dietary restrictions or preferences. Embark with this journey of eating well with us today!

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Private Event

July 12 (Wed)
|Recurring Event (See all)

One event on 13 July, 2017 (Thu) at 12:00am

One event on 14 July, 2017 (Fri) at 12:00am

We are closed for a private event. For enquiries about Teambuilding Classes or Kitchen Rentals, please email jeremy@creativeculinaire.com for more details.

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$100 - $248

Croissant and Danish Pastries (Weekday)- P-0702

July 19 (Wed) @ 12:30 pm - 6:30 pm
|Recurring Event (See all)
19,20 July 2017 (Weekday)

Join Chef Judy and her team as they share with you the art and science of making these classic Danish pastries and croissants. Learn to shape, cut and fill these layered pastries with an assorted variety of fillings. Learn the secret behind what makes a good Danish pastry and the difference between croissant and Danish pastry. Learn how to layer butter or margarine into the dough to create light, crisp and flavourful pastries. Fragrant and eye appealing, these are very popular with the young and old alike and make great items for any café or little bakery.

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$128

Heritage Series – Nonya Kuehs (Kueh Salat, Kueh Dadar, Steamed Lapis)

July 21 (Fri) @ 1:30 pm - 6:30 pm

In line with our efforts to promote our local heritage and traditional confectionaries, join Chef Judy and her team as they take you down memory lane and explore the art of making traditional Kuehs. Learn to make Kueh Salat—a double layered steam kueh with fragrant glutinous rice layer and a rich pandan kaya layer, Kueh Dadar—Pandan Crepe layer with fragrant and rich coconut filling, and Steamed Lapis—multi coloured layers of kueh.

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$100 - $228

NEW! Cake Decoration Course – Edible Foods (Sushi Cake) SkillsFuture Approved Course (CA-N-2016-016297)

July 26 (Wed) @ 9:00 am - 6:00 pm

Join Chef Judy as she shares with you the delicate handling and sculpting techniques of working with fondant and gum paste. You will get the opportunity to create your stunning and edible work of arts. In this course, you will learn to create this Sushi cake – complete with nigiri, sashimi, pickles, wasabi and even the chopsticks!

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