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"Give a man a fish, he eats for a day. Teach him how to fish, he eats for life. We happen to do both"

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August 2017
$100 - $408

Foundation Cake Baking (Weekend)- C-0801 (CRS-N-0033870)

August 27 (Sun) @ 1:30 pm - 6:30 pm
|Recurring Event (See all)
6,13,20,27 Aug 2017 (Weekend)

Learn the fundamentals and skills of baking cakes. In this 4 day foundation course, you will learn both theoretical and practical skills, with plenty of hands-on practice to hone your skills.

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$118

Local Delights: Pau Making

August 29 (Tue) @ 1:30 pm - 6:30 pm

Back by popular demand, join Chef Judy and her team as they explore making this traditional favourite. Learn the art and science behind Pau making, and what goes into making a soft and delicious Pau! Chef Judy used to work as a consultant for Hara Tim Sum, one of the major suppliers for halal paos and tim sums in Singapore.

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$100 - $688

3 Day Professional Gelato Making Course (By Chef Manuel Minelli) (CRS-N-0033999)

August 30 (Wed) @ 1:00 pm - 6:00 pm
|Recurring Event (See all)
30 Aug - 1 Sept 2017

We are pleased to have Gelato Specialist Chef Manuel Minelli to conduct a 3 Day Professional Gelato Making Course. Chef Minelli is a respected gelato specialist in the industry with more than 15 years of knowledge on Asian markets and working with multinational companies for their distributor setup in the area and the development of their sales. Chef Manuel also provides consultations for products ranging from coffee machines, gelato ingredients and equipment. His passion for Italian traditions combined with his deep understanding of the Asian trends in pastry and gelato, what the people like, which product brings profits and where the future of desserts will lead us to, will be shared during this course.

This course is suited for business owners, professionals and individuals who intend to start a gelato business. The course will give you the knowledge and the technical ability to diversify your product line, and improve the quality of your Gelato. It will also help you to sharpen your customer service skills, improving customer relations.

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September 2017
$100 - $408

Foundation Bread Making (Weekend)- B-0901 (CRS-N-0033984)

September 2 (Sat) @ 1:30 pm - 6:30 pm
|Recurring Event (See all)
2,9,16,23 Sept 2017 (Weekend)

Learn the fundamentals and skills of making breads. In this 4 day foundation course, you will learn both theoretical and practical skills, with plenty of hands-on practice to hone your skills

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$100 - $408

Foundation Cake Baking (Weekend)- C-0901 (CRS-N-0033870)

September 3 (Sun) @ 1:30 pm - 6:30 pm
|Recurring Event (See all)
3,10,17,24 Sept 2017 (Weekend

Learn the fundamentals and skills of baking cakes. In this 4 day foundation course, you will learn both theoretical and practical skills, with plenty of hands-on practice to hone your skills.

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$100 - $408

四天面包基础烘焙课程 (SkillsFuture: CRS-N-0033984)

September 4 (Mon) @ 1:30 pm - 6:30 pm
|Recurring Event (See all)
2017年9月4, 5, 11, 12 日(星期一和星期二)

课程内容:
• 了解面团中各种材料例如酵母,面粉,水份,脂肪和糖的功能以及重要性
• 学习如何用正确揉面团的技巧
• 面包师数学
• 了解发酵过程和各种阶段
• 了解温度的重要性
• 学习基础面包造型与技巧
• 面包种类:甜面包(甜和咸馅料),意大利面包和披萨,甜甜圈等等

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