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April 2019
$100 - $408

四天面包基础烘焙课程 (SkillsFuture: CRS-N-0033984) – BFM0401

April 1 (Mon) @ 1:30 pm - 6:30 pm
|Recurring Event (See all)
01, 15, 22, 29 April 2019

课程内容: • 了解面团中各种材料例如酵母,面粉,水份,脂肪和糖的功能以及重要性 • 学习如何用正确揉面团的技巧 • 面包师数学 • 了解发酵过程和各种阶段 • 了解温度的重要性 • 学习基础面包造型与技巧 • 面包种类:甜面包(甜和咸馅料),意大利面包和披萨,甜甜圈等等

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$100 - $408

四天蛋糕烘焙基础课程 (SkillsFuture: CRS-N-0033870) CFM-0401

April 2 (Tue) @ 1:30 pm - 6:30 pm
|Recurring Event (See all)
2,9,16,23 April 2019

课程内容: • 了解不同种类的面粉和其他材料的用途(如何影响蛋糕的口感和味道) • 不同搅拌的方式 • 如何控制烤箱的温度 • 识别烘焙错误 • 基本蛋糕美化方式 • 学习如何运用烘培比例来了解不同蛋糕的配方 • 蛋糕种类:牛油蛋糕,戚风蛋糕,瑞士卷,海绵蛋糕 • 把自己所烤的产品带回家

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$128

Hokkaido Cheese Tarts and Hokkaido Chiffon Cake – HCC0401

April 3 (Wed) @ 1:30 pm - 6:30 pm

Join Chef Alvin as he teaches you how to create this ever-popular Japanese sweets!

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$100 - $208

Fundamentals of Artisan Bread Making: Intermediate (SkillsFuture: CRS-N-0034785) – ABI0401

April 6 (Sat) @ 1:30 pm - 6:30 pm
|Recurring Event (See all)
6 & 7 April 2019

Using her wealth of knowledge and expertise in baking artisan breads, join Chef Judy as she shares with you the fundamentals and skills of baking Artisan breads – with in-depth understanding of the theoretical and practical aspects of Artisan Bread making including Sourdough Bread. In this course, you will learn both theoretical and practical skills, with plenty of hands-on practice to hone your skills.

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$100 - $228

Healthy Living Series: Eggless and Flourless Cakes (SkillsFuture: CRS-N-00455770) – EF0401

April 10 (Wed) @ 9:00 am - 6:00 pm

Join Chef Judy and her team as share with you the secrets of healthy baking. Learn to make 5 different types of cakes (eggless or flourless), and also understand and apply the theoretical knowledge learnt in making cakes. You will also understand the different functions and roles of different ingredients.

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$108

Hong Kong Pastry Master Class – HKP0401

April 13 (Sat) @ 1:30 pm - 6:30 pm

Join us as we “bring” the flavours of Hong Kong into your mouth! In this one day hands on class, you will get to learn the foundation Hong Kong pastries and cookies.

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