"Give a man a fish, he eats for a day. Teach him how to fish, he eats for life. We happen to do both"
(1:30 – 6:30pm) Fundamentals of Artisan Bread Making (Intermediate) SkillsFuture Approved Course (CRS-N-0034785) Weekday – AI-0729
Join Chef Judy and her team as they shares with you the skills of baking Artisan breads in an intermediate level – with in-depth understanding of the theoretical and practical aspects of Artisan Bread making. In this course, you will learn both theoretical and practical skills, with plenty of hands-on practice to hone your skills.
(8:30am – 1:30pm) 4 Day Art and Science Series: Foundation Cake Baking SkillsFuture Approved Course (CRS-N-0033870) Weekend CFB0731
Learn the fundamentals and skills of baking cakes. In this 4 day foundation course, you will learn both theoretical and practical skills, with plenty of hands-on practice to hone your skills.
Demo by Chef Judy : Vegetable Bread & Tempeh Salad With her talent in baking, be sure not to miss this demo session where Chef Judy will share her secrets of baking this healthy goodness of Vegetable Bread! & Tempeh Salad! Invited Speaker, Dr Choo : Talk on Food Nutrition in Cancer Prevention Dr Choo is a specialist in radiation oncology with 16 years of experience caring for patients with cancer. He practices in major hospitals and committed to patient…
(9am – 6pm) Healthy Living Series – Sugarfree Cookies SkillsFuture Approved Course (CRS-N-00455772) SFC0803
Join Chef Judy and her team as share with you the secrets of healthy baking. Learn to make 5 different types of cookies, both sweet and savoury! Also, learn and understand the different techniques in making cookies and infusing flavours, and understand the different functions and roles of different ingredients.
(1:30pm – 6:30pm) 4 Day Art and Science Bread Making: Foundation (SkillsFuture: CRS-N-0033984) – FB0804
Learn the fundamentals and skills of making breads. In this 4 day foundation course, you will learn both theoretical and practical skills, with plenty of hands-on practice to hone your skills
课程内容: • 了解不同种类的面粉和其他材料的用途（如何影响蛋糕的口感和味道） • 不同搅拌的方式 • 如何控制烤箱的温度 • 识别烘焙错误 • 基本蛋糕美化方式 • 学习如何运用烘培比例来了解不同蛋糕的配方 • 蛋糕种类：牛油蛋糕，戚风蛋糕，瑞士卷，海绵蛋糕 • 把自己所烤的产品带回家