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"Give a man a fish, he eats for a day. Teach him how to fish, he eats for life. We happen to do both"

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November 2019
$20 - $128

(9am – 1pm) CC Junior! Rainbow Cake (Parent-Child Workshop) – JPC1121

November 21 (Thu) @ 9:00 am - 1:00 pm

Spend this holiday with your loved ones and have fun while having a bake off with the family. Tantilise your tastebuds by learning to make these moist, delicious and colourful cake! Unleash your inner creativity and join Chef Judy Koh and her team as they take you and your child on a culinary journey that will inspire.
with the purchase of the base (1 Parent + 1 Child) ticket

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$78

(2pm – 6pm) CC Junior! Creative Pizza – JCP1121

November 21 (Thu) @ 2:00 pm - 6:00 pm

Learning never stops! At Creative Culinaire, we hope to unleash your child’s inner creativity and equip them with important life skills such as baking and kitchen etiquette. Join Chef Judy Koh and her team this holidays! Your kids will learn to make their own pizza from scratch, shape, bake and decorate their very own creative pizzas.

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$128

(1:30pm – 6:30pm) Hokkaido Cheese Tarts and Hokkaido Chiffon Cake – HC1122

November 22 (Fri) @ 1:30 pm - 6:30 pm

Join Chef Alvin as he teaches you how to create this ever-popular Japanese sweets!

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$100

(9am – 2pm) Festive Series: Durian Durian – DD1123

November 23 (Sat) @ 9:00 am - 2:00 pm

Join Chef Alvin as he teaches and guides you on how to make this incredible bitter yet sweet and tasty Durian Durian!

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$228

(9am – 6pm) Healthy Living Series: Gluten Free Cakes – GFC1124

November 24 (Sun) @ 9:00 am - 6:00 pm

Join Chef Judy and her team as share with you the secrets of healthy baking. Learn to make 5 different types of gluten free cakes, and also understand and apply the theoretical knowledge learnt in making cakes. You will also understand the different functions and roles of different ingredients.

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$228

(9am – 6pm) 3-Tier Floral Themed Cake with Brush Embroidery and Hand-made Roses – EDB1125

November 25 (Mon) @ 9:00 am - 6:00 pm

Join Chef Judy as she shares with you the delicate handling and sculpting techniques of working with fondant and gum paste. You will get the opportunity to create your stunning and edible work of arts. In this course, you will learn to create this elegant and beautiful 3-tiered floral cake – complete with handmade flowers, and brush embroidery design!

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