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"Give a man a fish, he eats for a day. Teach him how to fish, he eats for life. We happen to do both"

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December 2018
$78

Junior Bake-Off – Creative Bread Making (Children Enrichment Program)

December 22 (Sat) @ 9:00 am - 1:00 pm

Learning never stops! At Creative Culinaire, we hope to unleash your child’s inner creativity and equip them with important life skills such as baking and kitchen etiquette. Join Chef Judy Koh and her team this holidays! Your kids will have fun learning how to make, shape, bake and decorate this adorable caterpillar and fish bread!

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$100 - $408

Fundamentals of Artisan Bread Making Course (Foundation) SkillsFuture Approved Course (CRS-N-0034883) AF-1201

December 22 (Sat) @ 1:30 pm - 6:30 pm
|Recurring Event (See all)
22,23,29,30 Dec 2018 (Weekend)

Join Chef Judy and her team as they shares with you the fundamentals and skills of baking Artisan breads – with in-depth understanding of the theoretical and practical aspects of Artisan Bread making including Sourdough Bread. In this course, you will learn both theoretical and practical skills, with plenty of hands-on practice to hone your skills.

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$68

My Sugar Addiction Series – Macaron Madness MAD-1202

December 23 (Sun) @ 9:00 am - 1:00 pm

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Join Principal and Executive Chef Judy Koh and her team as they share with you the secrets of making the classic macaron using readily available ingredients and simplified techniques. Join us today and start making these traditional French sweets!

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$100 - $248

2 Day Art and Science: Croissant and Danish Pastries SkillsFuture Approved Course (CRS-N-0040472) Weekday – PCD-1201

December 27 (Thu) @ 12:30 pm - 6:30 pm
|Recurring Event (See all)
27,28 Dec 2018 (Weekday)

Join Chef Judy and her team as they share with you the art and science of making these classic Danish pastries and croissants. Learn to shape, cut and fill these layered pastries with an assorted variety of fillings. Learn the secret behind what makes a good Danish pastry and the difference between croissant and Danish pastry. Learn how to layer butter or margarine into the dough to create light, crisp and flavourful pastries. Fragrant and eye appealing, these are very popular with the young and old alike and make great items for any café or little bakery.

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January 2019
$148

NEW! Swiss Rolls Cake Class – Tokyo banana rolls , Japanese green tea roll, crispy chocolate rolls and strawberry rolls SRC-0102

2 January, 2019 (Wed) @ 1:30 pm - 6:30 pm

This is the most interesting class where you will learn how to make different types of swiss rolls with different flavours!

Come learn all about making swiss rolls with Chef Judy and Team!

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$100 - $248

2 Day Art and Science Series: Puff Pastries SkillsFuture Approved Course(CRS-N-0043199) Weekday PP-0103

3 January, 2019 (Thu) @ 12:30 pm - 6:30 pm
|Recurring Event (See all)
3 & 4 Jan 2019 (Thurs & Fri)

Join Chef Judy and her team as they share with you the art and science of making these classic puff pastries. Learn lamination techniques and cooking a range of sweet and savoury fillings. Understand the functions of each key ingredients, shaping techniques, and introduction to pre-prepared fillings and frozen dough. Suitable for individuals interested in entering the food and beverage industry, existing industry players, and individuals who want to engage in formative training to acquire skills and knowledge in this field of pastry making.

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