"Give a man a fish, he eats for a day. Teach him how to fish, he eats for life. We happen to do both"
For the first time in Singapore, join Chef Balazs Enzsol in this 2 Full Day Masterclass – Chocolate Works and Chocolate Sculptures! Chef Enzsol is known in the Pastry world for creating delicate and intricate masterpieces that are delicious and aesthetically stunning - cakes and pastries, chocolates and chocolate sculptures.
In this masterclass, Chef Enzsol will be sharing many techniques used for Chocolate Works and Chocolate Sculptures, and including theory on Chocolate. You will be having a hands-on experience on building forms, chocolate tempering, and painting of chocolates in this class. Composing Chocolate sculptures will also be covered in this masterclass! Chef Enzsol is based in Barcelona, and was previously working at one Michelin-starred restaurant Hoja Santa with Chef Albert Adrià. Chef Enzsol is now working as a consultant worldwide, and also travels around the world to share his knowledge through masterclasses. Join us today for this exclusive Masterclass!
Learn the fundamentals and skills of making Breads. In this 4 day foundation course, you will learn both theoretical and practical skills, with plenty of hands-on practice to hone your skills.
Join Principal and Executive Chef Judy Koh and her team embark on an Eat Well, Live Well series. Holding a strong belief for eating well and leading a healthy lifestyle, Chef Judy has contrived a series specifically for the health conscious. In this series, you will learn how to make gluten free and healthy cakes that cater for a wide range of individuals with dietary restrictions or preferences. Embark with this journey of eating well with us today!
*Please note that products are prepared in a non gluten-free environment
Join Chef Judy and her team as they share with you the art and science of making these classic puff pastries. Learn lamination techniques and cooking a range of sweet and savoury fillings. Understand the functions of each key ingredients, shaping techniques, and introduction to pre-prepared fillings and frozen dough. Suitable for individuals interested in entering the food and beverage industry, existing industry players, and individuals who want to engage in formative training to acquire skills and knowledge in this field of pastry making.