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"Give a man a fish, he eats for a day. Teach him how to fish, he eats for life. We happen to do both"

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June 2018
$100 - $408

4 Day Art and Science: Intermediate Bread Making SkillsFuture Approved Course (CRS-N-0034968) Weekday – BI-0601

June 4 (Mon) @ 1:30 pm - 6:30 pm
|Recurring Event (See all)
4,11,18,25 June 2018 (Weekday) Monday

In this course that follows the foundation bread course, Chef Judy and her team will delve deeper into the techniques and secrets behind bread making in both the Asian and Western traditions. Other methods of bread making such as no-time dough method, hot water dough method, poolish, Pate Fermentee method will be explored. You will also learn how to create your very own all-purpose sponge that can be used to make a variety of breads at one time, and techniques that is used in larger bakeries to streamline production. Advanced theoretical concepts, calculations and practical techniques will be covered thoroughly.

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$100 - $408

四天面包基础烘焙课程 (SkillsFuture: CRS-N-0033984) – BFM-0601

June 5 (Tue) @ 1:30 pm - 6:30 pm
|Recurring Event (See all)
5,12,19,26 June 2018 (Weekday)

课程内容: • 了解面团中各种材料例如酵母,面粉,水份,脂肪和糖的功能以及重要性 • 学习如何用正确揉面团的技巧 • 面包师数学 • 了解发酵过程和各种阶段 • 了解温度的重要性 • 学习基础面包造型与技巧 • 面包种类:甜面包(甜和咸馅料),意大利面包和披萨,甜甜圈等等

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$148

Local Delights: Pau Making

June 7 (Thu) @ 1:30 pm - 6:30 pm

Back by popular demand, join Chef Judy and her team as they explore making this traditional favourite. Learn the art and science behind Pau making, and what goes into making a soft and delicious Pau! Chef Judy used to work as a consultant for Hara Tim Sum, one of the major suppliers for halal paos and tim sums in Singapore.

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$100 - $228

New! Healthy Living Series – Gluten Free Cake SkillsFuture Approved Course (CRS-N-0045571) June

June 8 (Fri) @ 9:00 am - 6:00 pm

Join Chef Judy and her team as share with you the secrets of healthy baking. Learn to make 5 different types of gluten free cakes, and also understand and apply the theoretical knowledge learnt in making cakes. You will also understand the different functions and roles of different ingredients.

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$148

Dumpling Festival Special – Nonya Dumpling, Hokkien Dumpling & Crystal Dumpling

June 9 (Sat) @ 1:30 pm - 6:30 pm

Join Chef Judy and her team as they share with you the secrets of tying dumplings and cooking the different types of fillings for the classic dumplings! Learn to make Nonya Dumplings with the right balance of sweetness and saltiness, Hokkien Dumplings chunks of chicken meat marinated with peppered aromatic sauce with fragrant chestnuts, and Crystal Dumplings (Kee Chang) served with Gula Melaka.

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$20 - $188

Junior Bake-off – Unicorn Cake (Parent-Child)

June 10 (Sun) @ 1:30 pm - 6:30 pm

Spend this holiday with your loved ones and have fun while having a bake off with the family. Tantilise your tastebuds by learning to make these moist, delicious cake and trending Unicorn design! Unleash your inner creativity and join Chef Judy Koh and her team as they take you and your child on a culinary journey that will inspire.

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