"Give a man a fish, he eats for a day. Teach him how to fish, he eats for life. We happen to do both"
Learn the fundamentals and skills of making breads. In this 4 day foundation course, you will learn both theoretical and practical skills, with plenty of hands-on practice to hone your skills
(1:30pm – 6:30pm) Fundamentals of Artisan Bread Making: Foundation (SkillsFuture: CRS-N-0034883) – ABF0601
Join Chef Judy and her team as they shares with you the fundamentals and skills of baking Artisan breads – with in-depth understanding of the theoretical and practical aspects of Artisan Bread making including Sourdough Bread. In this course, you will learn both theoretical and practical skills, with plenty of hands-on practice to hone your skills.
**It is highly recommended for participants of this class to attend our foundation bread making course to obtain basic knowledge of bread making (participants will be assumed to have basic knowledge of bread making)
Join Principal and Executive Chef Judy Koh and her team as they share with you the secrets of making the classic macaron using readily available ingredients and simplified techniques. Join us today and start making these traditional French sweets!
Join Chef Alvin as he shares with you the secrets of making this simple yet extraordinary soft moist cake with decorations using readily available ingredients and simplified techniques.
Spend this holiday with your loved ones and have fun while having a bake off with the family. Tantilise your tastebuds by learning to make these moist, delicious and colourful cake! Unleash your inner creativity and join Chef Judy Koh and her team as they take you and your child on a culinary journey that will inspire.
with the purchase of the base (1 Parent + 1 Child) ticket
Join us at Creative Culinaire this June holiday to learn and make your very Creative Bento Set! In this fun-filled junior activity, children will be tasked to use their creativity to make their own Bentos!