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November 2018
$100 - $688

3 Day Professional Gelato Making Course SkillsFuture Approved Course (CRS-N-0033999) November 2018

November 7 (Wed) @ 1:00 pm - 6:00 pm
|Recurring Event (See all)
7,8,9 Nov 2018 (Weekday)

We are pleased to have Gelato Specialist Chef Manuel Minelli to conduct a 3 Day Professional Gelato Making Course. Chef Minelli is a respected gelato specialist in the industry with more than 15 years of knowledge on Asian markets and working with multinational companies for their distributor setup in the area and the development of their sales. Chef Manuel also provides consultations for products ranging from coffee machines, gelato ingredients and equipment. His passion for Italian traditions combined with his deep understanding of the Asian trends in pastry and gelato, what the people like, which product brings profits and where the future of desserts will lead us to, will be shared during this course.

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$100 - $408

4 Day Art and Science: Foundation Bread Making SkillsFuture Approved Course (CRS-N-0033984) Weekend BF-1101

November 10 (Sat) @ 1:30 pm - 6:30 pm
|Recurring Event (See all)
10,11,17,18 Nov 2018 (Weekend) Saturday & Sunday

Learn the fundamentals and skills of making Breads. In this 4 day foundation course, you will learn both theoretical and practical skills, with plenty of hands-on practice to hone your skills.

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$4750

14 Day Professional Bakery Course (2018 2nd Intake)

November 12 (Mon) @ 10:00 am - 6:00 pm
|Recurring Event (See all)
12 Nov - 29 Nov 2018 (Mon-Fri only)

2018 2nd Intake. Use promo code PBC10 for 10% early bird discount off (course fee only) for registrations before 31 June 2018. Course Duration: 14 Days, Monday – Friday (10am-6pm) Since its Inception in 2009, Creative Culinaire’s 14 Day Professional Bakery Course (PBC) by Principal and Executive Chef Judy Koh has attracted baking enthusiast internationally through its intensive and comprehensive syllabus where students gain a better insight of the bakery scene and learn in a professional environment using real bakery equipment

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$68

My Sugar Addiction Series – Unicorn Macaron (November)

November 18 (Sun) @ 9:00 am - 1:00 pm

Join Principal and Executive Chef Judy Koh and her team as they share with you the secrets of making this cute unicorn macarons using readily available ingredients and simplified techniques.

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$220

Chef Pascal Rio’s Christmas Log Cakes Masterclass

November 24 (Sat) @ 1:30 pm - 6:30 pm

For the first time ever at Creative Culinaire The School, join Award Winning French Pastry Chef Pascal for his Christmas Log Cakes MasterClass!

Chef Pascal has 33 years of experiences under his belt in French Pastry and Gastronomy. He has conducted Professional Pastry Classes in 22 countries and is a well sought after consultant.

Come join him where he shares his passion, knowledge and secrets in creating Christmas Log Cakes in this Festive MasterClass!

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$108

Watermelon Rose Cake WR-1125

November 25 (Sun) @ 9:00 am - 1:00 pm

Tantilise your tastebuds by learning to make this popular and trendy watermelon cake!

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