"Give a man a fish, he eats for a day. Teach him how to fish, he eats for life. We happen to do both"
课程内容: • 了解面团中各种材料例如酵母，面粉，水份，脂肪和糖的功能以及重要性 • 学习如何用正确揉面团的技巧 • 面包师数学 • 了解发酵过程和各种阶段 • 了解温度的重要性 • 学习基础面包造型与技巧 • 面包种类：甜面包（甜和咸馅料），意大利面包和披萨，甜甜圈等等
Join Chef Alvin as he teaches you how to create this ever-popular Japanese sweets!
Using her wealth of knowledge and expertise in baking artisan breads, join Chef Judy as she shares with you the fundamentals and skills of baking Artisan breads – with in-depth understanding of the theoretical and practical aspects of Artisan Bread making including Sourdough Bread. In this course, you will learn both theoretical and practical skills, with plenty of hands-on practice to hone your skills.
Join Chef Judy and her team as share with you the secrets of healthy baking. Learn to make 5 different types of cakes (eggless or flourless), and also understand and apply the theoretical knowledge learnt in making cakes. You will also understand the different functions and roles of different ingredients.