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"Give a man a fish, he eats for a day. Teach him how to fish, he eats for life. We happen to do both"

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March 2020
$98

(130pm – 630pm) [NEW!] Chendol Cake – CC0308

March 8 (Sun) @ 1:30 pm - 6:30 pm

Explore the secrets of making this Asian favourite dessert cake! Join Chef Judy and her team as they share the secrets of making this delicious and delicate Asian Cake.

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$128

(130pm – 630pm) Local Favourites: Laksa + Ngoh Hiang – LN0313

March 13 (Fri) @ 1:30 pm - 6:30 pm

Tantilise your tastebuds by learning to make these local and traditional Singporean favourites! Take a trip down memory lane, and join Chef Judy Koh and her team as they take you on a culinary journey that will inspire.

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$250

(9am – 6pm) Healthy Living Series: Eggless and Flourless Cakes – EF0314

March 14 (Sat) @ 9:00 am - 6:00 pm

Join Chef Judy and her team as share with you the secrets of healthy baking. Learn to make 5 different types of cakes (eggless or flourless), and also understand and apply the theoretical knowledge learnt in making cakes. You will also understand the different functions and roles of different ingredients.

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$68

(9am – 1pm) My Sugar Addiction Series: Macaron Madness – MM0315

March 15 (Sun) @ 9:00 am - 1:00 pm

Join Principal and Executive Chef Judy Koh and her team as they share with you the secrets of making the classic macaron using readily available ingredients and simplified techniques. Join us today and start making these traditional French sweets!

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$500

(9am – 6pm) Fundamentals of Artisan Bread Making (Intermediate) – AI0316

March 16 (Mon) @ 9:00 am - 6:00 pm
|Recurring Event (See all)
16 , 17 March 2020

Join Chef Judy and her team as they shares with you the skills of baking Artisan breads in an intermediate level – with in-depth understanding of the theoretical and practical aspects of Artisan Bread making. In this course, you will learn both theoretical and practical skills, with plenty of hands-on practice to hone your skills.

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$380

(10am – 6pm) Guest Chef: Chef Gunther Koerffer – European Breads & Pastries (EBP0318)

March 18 (Wed) @ 10:00 am - March 20 (Fri) @ 6:00 pm

Come and learn hands on with chef Gunther when he shares with you the secrets of making European breads and pastries!

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