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June 2017
$100 - $408

Foundation Cake Baking (Weekend)- C-0601 (CRS-N-0033870)

June 30 (Fri) @ 1:30 pm - 6:30 pm
|Recurring Event (See all)
9, 16, 23, 30 June 2017 (Friday)

Learn the fundamentals and skills of baking cakes. In this 4 day foundation course, you will learn both theoretical and practical skills, with plenty of hands-on practice to hone your skills

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July 2017
$68

My Sugar Addiction Series – Macaron Madness

July 1 (Sat) @ 9:00 am - 1:00 pm

Join Principal and Executive Chef Judy Koh and her team as they share with you the secrets of making the classic macaron using readily available ingredients and simplified techniques. Join us today and start making these traditional French sweets!

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$100 - $408

Fundamentals of Artisan Bread Making Course (Foundation) (Weekend) – AF-0701

July 1 (Sat) @ 1:30 pm - 6:30 pm
|Recurring Event (See all)
1,8,15,22 July 2017 (Weekend)

Using her wealth of knowledge and expertise in baking artisan breads, join Chef Judy as she shares with you the fundamentals and skills of baking Artisan breads – with in-depth understanding of the theoretical and practical aspects of Artisan Bread making including Sourdough Bread. In this course, you will learn both theoretical and practical skills, with plenty of hands-on practice to hone your skills.

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$100 - $408

Foundation Bread Making (Weekend)- B-0701 (CRS-N-0033984)

July 2 (Sun) @ 1:30 pm - 6:30 pm
|Recurring Event (See all)
2,9,16,23 July 2017 (Weekend)

Learn the fundamentals and skills of making breads. In this 4 day foundation course, you will learn both theoretical and practical skills, with plenty of hands-on practice to hone your skills

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$100 - $408

四天面包基础烘焙课程 (SkillsFuture: CRS-N-0033984)

July 3 (Mon) @ 1:30 pm - 6:30 pm

课程内容:
• 了解面团中各种材料例如酵母,面粉,水份,脂肪和糖的功能以及重要性
• 学习如何用正确揉面团的技巧
• 面包师数学
• 了解发酵过程和各种阶段
• 了解温度的重要性
• 学习基础面包造型与技巧
• 面包种类:甜面包(甜和咸馅料),意大利面包和披萨,甜甜圈等等

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$100 - $408

Foundation Cake Baking (Weekday)- C-0701

July 4 (Tue) @ 1:30 pm - 6:30 pm
|Recurring Event (See all)
4,11,18,25 July 2017 (Weekday)

Learn the fundamentals and skills of baking cakes. In this 4 day foundation course, you will learn both theoretical and practical skills, with plenty of hands-on practice to hone your skills.

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