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"Give a man a fish, he eats for a day. Teach him how to fish, he eats for life. We happen to do both"

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August 2017
$100 - $408

Fundamentals of Artisan Bread Making Course (Foundation) (Weekday) – AF-0801

August 21 (Mon) @ 1:30 pm - 6:30 pm
|Recurring Event (See all)
7,14,21,18 Aug 2017 (Weekday)

Join Chef Judy and her team as they shares with you the fundamentals and skills of baking Artisan breads – with in-depth understanding of the theoretical and practical aspects of Artisan Bread making including Sourdough Bread. In this course, you will learn both theoretical and practical skills, with plenty of hands-on practice to hone your skills.

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$100 - $248

Croissant and Danish Pastries (Weekday)- P-0801 (CRS-N-0040472)

August 22 (Tue) @ 12:30 pm - 6:30 pm
|Recurring Event (See all)
22,23 Aug 2017 (Weekday)

Join Chef Judy and her team as they share with you the art and science of making these classic Danish pastries and croissants. Learn to shape, cut and fill these layered pastries with an assorted variety of fillings. Learn the secret behind what makes a good Danish pastry and the difference between croissant and Danish pastry. Learn how to layer butter or margarine into the dough to create light, crisp and flavourful pastries. Fragrant and eye appealing, these are very popular with the young and old alike and make great items for any café or little bakery.

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$100 - $408

Foundation Bread Making (Weekday)- B-0802 (CRS-N-0033984)

August 24 (Thu) @ 1:30 pm - 6:30 pm
|Recurring Event (See all)
3,10,17,24 Aug 2017 (Weekday)

Learn the fundamentals and skills of making breads. In this 4 day foundation course, you will learn both theoretical and practical skills, with plenty of hands-on practice to hone your skills

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$100 - $408

四天蛋糕烘焙基础课程 (SkillsFuture: CRS-N-0033870)

August 25 (Fri) @ 1:30 pm - 6:30 pm
|Recurring Event (See all)
2017年8月4, 11, 18, 25 日(星期五)

课程内容:
• 了解不同种类的面粉和其他材料的用途(如何影响蛋糕的口感和味道)
• 不同搅拌的方式
• 如何控制烤箱的温度
• 识别烘焙错误
• 基本蛋糕美化方式
• 学习如何运用烘培比例来了解不同蛋糕的配方
• 蛋糕种类:牛油蛋糕,戚风蛋糕,瑞士卷,海绵蛋糕
• 把自己所烤的产品带回家

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$100 - $408

Foundation Bread Making (Weekend)- B-0801 (CRS-N-0033984)

August 26 (Sat) @ 1:30 pm - 6:30 pm
|Recurring Event (See all)
5,12,19,26 Aug 2017 (Weekend)

Learn the fundamentals and skills of making breads. In this 4 day foundation course, you will learn both theoretical and practical skills, with plenty of hands-on practice to hone your skills

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$68

My Sugar Addiction Series – Macaron Madness

August 27 (Sun) @ 9:00 am - 1:00 pm

Join Principal and Executive Chef Judy Koh and her team as they share with you the secrets of making the classic macaron using readily available ingredients and simplified techniques. Join us today and start making these traditional French sweets!

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