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March 2019
$78

Junior Bake Off! Tortoise Bread (Children Enrichment Program)

March 22 (Fri) @ 9:00 am - 1:00 pm

We combine fun and science in this specially tailored class for the children between 5 yrs to 16 yrs old . They learn about the functions of ingredients and scientific explanations that go into the making of soft, flavourful breads that are free of chemical improvers . With the guidance of our chef intructor,the kids knead and shape the breads into adorable tortoises !

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$100 - $408

4 Day Art and Science: Foundation Bread Making SkillsFuture Approved Course CRS-N-0033984

March 23 (Sat) @ 1:30 pm - 6:30 pm
|Recurring Event (See all)
2, 9, 16, 23 March 2019 (Every Sat)

Learn the fundamentals and skills of making breads. In this 4 day foundation course, you will learn both theoretical and practical skills, with plenty of hands-on practice to hone your skills

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$100 - $408

四天蛋糕烘焙基础课程 (SkillsFuture: CRS-N-0033870) Weekend CFM-0310

March 24 (Sun) @ 1:30 pm - 6:30 pm
|Recurring Event (See all)
10, 17, 24, 31 March 2019 (Every Sunday, 每个星期)天

课程内容:
了解不同种类的面粉和其他材料的用途(如何影响蛋糕的口感和味道)
不同搅拌的方式
如何控制烤箱的温度
识别烘焙错误
基本蛋糕美化方式
学习如何运用烘培比例来了解不同蛋糕的配方
蛋糕种类:牛油蛋糕,戚风蛋糕,瑞士卷,海绵蛋糕
把自己所烤的产品带回家

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$100 - $248

2 Day Art and Science Series: Puff Pastries SkillsFuture Approved Course(CRS-N-0043199) Weekday PP-0325

March 25 (Mon) @ 12:30 pm - 6:30 pm
|Recurring Event (See all)
25, 26 March 2019 (Mon & Tues)

Join Chef Judy and her team as they share with you the art and science of making these classic puff pastries. Learn lamination techniques and cooking a range of sweet and savoury fillings. Understand the functions of each key ingredients, shaping techniques, and introduction to pre-prepared fillings and frozen dough. Suitable for individuals interested in entering the food and beverage industry, existing industry players, and individuals who want to engage in formative training to acquire skills and knowledge in this field of pastry making.

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$100 - $408

四天面包基础烘焙课程 (SkillsFuture: CRS-N-0033984) Weekday BFM-0306

March 27 (Wed) @ 1:30 pm - 6:30 pm
|Recurring Event (See all)
6, 13, 20, 27 March 2019 (Every Wednesday, 星期三)

课程内容:
了解面团中各种材料例如酵母,面粉,水份,脂肪和糖的功能以及重要性
学习如何用正确揉面团的技巧
面包师数学
了解发酵过程和各种阶段
了解温度的重要性
学习基础面包造型与技巧
面包种类:甜面包(甜和咸馅料),意大利面包和披萨等等

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$100 - $408

4 Day Art and Science Series: Foundation Cake Baking SkillsFuture Approved Course (CRS-N-0033870) Weekday CFE-0307

March 28 (Thu) @ 1:30 pm - 6:30 pm
|Recurring Event (See all)
7, 14, 21, 28 March 2019 (Every Thursday)

Learn the fundamentals and skills of baking cakes. In this 4 day foundation course, you will learn both theoretical and practical skills, with plenty of hands-on practice to hone your skills.

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