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September 2017
$100 - $408

Foundation Cake Baking (Weekend)- C-0901 (CRS-N-0033870)

September 24 (Sun) @ 1:30 pm - 6:30 pm
|Recurring Event (See all)
3,10,17,24 Sept 2017 (Weekend

Learn the fundamentals and skills of baking cakes. In this 4 day foundation course, you will learn both theoretical and practical skills, with plenty of hands-on practice to hone your skills.

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$100 - $248

Croissant and Danish Pastries (Weekday)- P-0901 (CRS-N-0040472)

September 25 (Mon) @ 12:30 pm - September 26 (Tue) @ 6:30 pm

Join Chef Judy and her team as they share with you the art and science of making these classic Danish pastries and croissants. Learn to shape, cut and fill these layered pastries with an assorted variety of fillings. Learn the secret behind what makes a good Danish pastry and the difference between croissant and Danish pastry. Learn how to layer butter or margarine into the dough to create light, crisp and flavourful pastries. Fragrant and eye appealing, these are very popular with the young and old alike and make great items for any café or little bakery.

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$128

Local Delights: Traditional Baked Mooncakes

September 27 (Wed) @ 1:30 pm - 6:30 pm

Presenting the all-time favourite – traditional baked mooncakes. A must have during the annual Mooncake Festival. Delight your family and friends this Mooncake Festival with this traditional favourite. Join us today!

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$408

2 Day Intensive Course – Cake Baking and Bread Making

September 28 (Thu) @ 1:30 pm - 6:30 pm

The pre-requisites for our 14 Day Professional Bakery course are the completion of our 4 Day Foundation Cake Baking and 4 Day Foundation Bread Making course. However, for some of our students and overseas students, situation does not permit them from attending our 4 Day courses. This course is specifically design to be an intensive course where the foundations of cake baking and bread making are learnt - both theoretical and hands-on. Some of the topics covered:  Theory behind cake baking…

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$248

NEW! Chef Yuliana Dias – Jelly Aquarium Injection Jelly Art

September 30 (Sat) @ 9:00 am - 1:00 pm

Chef Yuliana Das, famous for her artistic talent in Jelly Art in Indonesia will be conducting a 1 day only hands-on class on the art of creating beautiful jelly art at Creative Culinaire the School. This class is the first in Singapore and exclusive only at Creative Culinaire the School. Using no mould or special tools, Chef Yuliana will share with you the secrets of “embedding” these breathtaking and beautiful edible art in Jelly.

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$248

NEW! Chef Yuliana Dias – Jelly Hydrangea Injection Jelly Art

September 30 (Sat) @ 2:00 pm - 6:00 pm

Chef Yuliana Das, famous for her artistic talent in Jelly Art in Indonesia will be conducting a 1 day only hands-on class on the art of creating beautiful jelly art at Creative Culinaire the School. This class is the first in Singapore and exclusive only at Creative Culinaire the School. Using no mould or special tools, Chef Yuliana will share with you the secrets of “embedding” these breathtaking and beautiful edible art in Jelly.

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