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October 2018
$108

Watermelon Rose Cake WR-1001

October 24 (Wed) @ 1:30 pm - 6:00 pm

Tantilise your tastebuds by learning to make this popular and trendy watermelon cake!

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$100 - $408

Foundation Bread Making (Weekday)- BF-1001 (CRS-N-0033984)

October 26 (Fri) @ 1:30 pm - 6:30 pm
|Recurring Event (See all)
5,12,19,26 Oct 2018 (Weekday)

Learn the fundamentals and skills of making breads. In this 4 day foundation course, you will learn both theoretical and practical skills, with plenty of hands-on practice to hone your skills

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$100 - $408

四天面包基础烘焙课程 (SkillsFuture: CRS-N-0033984) – BFM1001

October 27 (Sat) @ 1:30 pm - 6:30 pm
|Recurring Event (See all)
6,13,20,27 Oct 2018 (Saturday)

课程内容: • 了解面团中各种材料例如酵母,面粉,水份,脂肪和糖的功能以及重要性 • 学习如何用正确揉面团的技巧 • 面包师数学 • 了解发酵过程和各种阶段 • 了解温度的重要性 • 学习基础面包造型与技巧 • 面包种类:甜面包(甜和咸馅料),意大利面包和披萨,甜甜圈等等

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$148

Local Delights: Roti Prata, Murtabak and Curry (Oct)

October 28 (Sun) @ 1:30 pm - 6:30 pm

Join Chef Judy and team as she teaches you the secret of making this well-loved Roti Prata! Come learn the secrets to making it crisp, fragrant, thin and stretchy!

Join Chef Judy and team as she teaches you the secret of making this well-loved Roti Prata! Come learn the secrets to making it crisp, fragrant, thin and stretchy!

Join Chef Judy and team as she teaches you the secret of making this well-loved Roti Prata! Come learn the secrets to making it crisp, fragrant, thin and stretchy!

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$128

Nonya Kueh – Ondeh Ondeh, Kueh Sarlat and Kueh Dardar (Oct)

October 29 (Mon) @ 1:30 pm - 6:30 pm

Tantilise your tastebuds by learning to make these local and traditional Nonya Kuehs! Take a trip down memory lane, and join Chef Judy Koh and her team as they take you on a culinary journey that will inspire.

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November 2018
$128

Local Delights: Fried Curry Puffs and Baked Curry Puffs

November 5 (Mon) @ 1:30 pm - 6:30 pm

Join Chef Judy and team as they teach you how to make these savoury local treats!

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