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"Give a man a fish, he eats for a day. Teach him how to fish, he eats for life. We happen to do both"

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December 2019
$100 - $688

(1pm – 6pm) 3 Day Professional Gelato Making Course SkillsFuture Approved Course (CRS-N-0033999) – PGC1209

December 10 (Tue) @ 1:00 pm - 6:00 pm
|Recurring Event (See all)
9, 10, 11 December

Michael graduated among the top 10% of the class and went on with working in creameries there and in Manhattan.  Michael has also helped with the setup of local gelateria in Singapore.  Michael is the owner of Papitto gelato, which has been providing gourmet gelato and ice cream to hotels and F&B business for over ten years. Sign up with us now while seats last!

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$408

(1:30pm – 6:30pm) 4 Days Art and Science Series: Foundation Bread Making – BFE1212

December 12 (Thu) @ 1:30 pm - 6:30 pm
|Recurring Event (See all)
12th, 19th, 26th December 2019 & 2nd January 2020 (Every Thursday)

Learn the fundamentals and skills of making breads. In this 4 day foundation course, you will learn both theoretical and practical skills, with plenty of hands-on practice to hone your skills

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$128

(130pm – 630pm) Nyonya Kueh: Kueh lopez, Durian Sarlat, Kueh Nagasari – NK1213

December 13 (Fri) @ 1:30 pm - 6:30 pm

Tantilise your tastebuds by learning to make these local and traditional Nonya Kuehs! Take a trip down memory lane, and join Chef Judy Koh and her team as they take you on a culinary journey that will inspire.

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$20 - $128

(9am – 1pm) Junior Cook-Off-Parent & Child Build-A-Bento Box – JBB1214

December 14 (Sat) @ 9:00 am - 1:00 pm

Build up a Bento Box with your child, his/her very own Bento box, and let him/her impress their friends at school!
Bringing your own lunch Bento Box to school will never be the same again!

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$20 - $148

(2pm – 6pm) Junior Bake-Off – Parent & Child Christmas Reindeer Cake – CRC1214

December 14 (Sat) @ 2:00 pm - 6:00 pm

Join us at Creative Culinaire and bond this Christmas and learn how to make this cute Reindeer Cake!

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$100 - $408

(1:30pm – 6:30pm) 四天蛋糕烘焙基础课程 (SkillsFuture: CRS-N-0033870) – CFM1201

December 15 (Sun) @ 1:30 pm - 6:30 pm
|Recurring Event (See all)
1, 15, 22, 29 December

课程内容: • 了解不同种类的面粉和其他材料的用途(如何影响蛋糕的口感和味道) • 不同搅拌的方式 • 如何控制烤箱的温度 • 识别烘焙错误 • 基本蛋糕美化方式 • 学习如何运用烘培比例来了解不同蛋糕的配方 • 蛋糕种类:牛油蛋糕,戚风蛋糕,瑞士卷,海绵蛋糕 • 把自己所烤的产品带回家

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