Loading Courses

Courses

"Give a man a fish, he eats for a day. Teach him how to fish, he eats for life. We happen to do both"

Find Courses

Event Views Navigation

Upcoming Courses

Courses List Navigation

May 2019
$4282

14 Day Professional Bakery Course (2019 1st Intake)

May 23 (Thu) @ 9:00 am - 6:00 pm
|Recurring Event (See all)
6-23 May 2019 (Monday to Friday only)

2019 1st Intake. 10% early bird discount off (course fee only) for registrations before 28 Feb 2019. Course Duration: 14 Days, Monday - Friday (10am-6pm) Since its Inception in 2009, Creative Culinaire's 14 Day Professional Bakery Course (PBC) by Principal and Executive Chef Judy Koh has attracted baking enthusiast internationally through its intensive and comprehensive syllabus where students gain a better insight of the bakery scene and learn in a professional environment using real bakery equipment. During this 14 Day course,…

View Details » Share on Facebook »
$128

A Taste of Nippon Series: Japanese Soft Buns – JSB0501

May 24 (Fri) @ 1:30 pm - 6:30 pm

This is a most interesting class where you will learn a Japanese method of making bread called “Tang zhong” where flour is cooked and incorporated into the dough to increase moistness and softness naturally! Make bread with Chef Judy, who has been trained in Japan as well, for a most enjoyable and informative session. Learn about ingredients used in Japanese bakery and how to decorate the breads attractively. The lesson includes how to prepare and cook the Japanese filling

View Details » Share on Facebook »
$100 - $408

Fundamentals of Artisan Bread Making: Foundation (SkillsFuture: CRS-N-0034883) – ABF0504

May 25 (Sat) @ 1:30 pm - 6:30 pm
|Recurring Event (See all)
04, 11, 18, 25 May 2019

Join Chef Judy and her team as they shares with you the fundamentals and skills of baking Artisan breads – with in-depth understanding of the theoretical and practical aspects of Artisan Bread making including Sourdough Bread. In this course, you will learn both theoretical and practical skills, with plenty of hands-on practice to hone your skills.
**It is highly recommended for participants of this class to attend our foundation bread making course to obtain basic knowledge of bread making (participants will be assumed to have basic knowledge of bread making)

View Details » Share on Facebook »
$100 - $408

4 Day Art and Science Cake Baking: Foundation (SkillsFuture CRS-N-0033870) – CBF0501

May 26 (Sun) @ 1:30 pm - 6:30 pm
|Recurring Event (See all)
05, 12, 19, 26 May 2019

Learn the fundamentals and skills of baking cakes. In this 4 day foundation course, you will learn both theoretical and practical skills, with plenty of hands-on practice to hone your skills.

View Details » Share on Facebook »
June 2019
$100 - $408

(1:30pm – 6:30pm) 四天面包基础烘焙课程 (SkillsFuture: CRS-N-0033984) – BFM0601

June 2 (Sun) @ 1:30 pm - 6:30 pm
|Recurring Event (See all)
02, 09, 23, 30 June 2019

课程内容: • 了解面团中各种材料例如酵母,面粉,水份,脂肪和糖的功能以及重要性 • 学习如何用正确揉面团的技巧 • 面包师数学 • 了解发酵过程和各种阶段 • 了解温度的重要性 • 学习基础面包造型与技巧 • 面包种类:甜面包(甜和咸馅料),意大利面包和披萨,甜甜圈等等

View Details » Share on Facebook »
$100 - $228

(9am – 6pm) 3-Tier Floral Themed Cake with Brush Embroidery and Hand-made Roses (SkillsFuture: CA-N-2016-016298) – BFM0603

June 3 (Mon) @ 9:00 am - 6:00 pm

Join Chef Judy as she shares with you the delicate handling and sculpting techniques of working with fondant and gum paste. You will get the opportunity to create your stunning and edible work of arts. In this course, you will learn to create this elegant and beautiful 3-tiered floral cake – complete with handmade flowers, and brush embroidery design!

View Details » Share on Facebook »
+ Export Events