"Give a man a fish, he eats for a day. Teach him how to fish, he eats for life. We happen to do both"
2018 1st Intake. Use promo code PBC10 for 10% early bird discount off (course fee only) for registrations before 31 Jan 2018. Course Duration: 14 Days, Monday - Friday (10am-6pm) Since its Inception in 2009, Creative Culinaire's 14 Day Professional Bakery Course (PBC) by Principal and Executive Chef Judy Koh has attracted baking enthusiast internationally through its intensive and comprehensive syllabus where students gain a better insight of the bakery scene and learn in a professional environment using real bakery equipment.…
课程内容: • 了解面团中各种材料例如酵母，面粉，水份，脂肪和糖的功能以及重要性 • 学习如何用正确揉面团的技巧 • 面包师数学 • 了解发酵过程和各种阶段 • 了解温度的重要性 • 学习基础面包造型与技巧 • 面包种类：甜面包（甜和咸馅料），意大利面包和披萨，甜甜圈等等
课程内容: • 了解不同种类的面粉和其他材料的用途（如何影响蛋糕的口感和味道） • 不同搅拌的方式 • 如何控制烤箱的温度 • 识别烘焙错误 • 基本蛋糕美化方式 • 学习如何运用烘培比例来了解不同蛋糕的配方 • 蛋糕种类：牛油蛋糕，戚风蛋糕，瑞士卷，海绵蛋糕 • 把自己所烤的产品带回家
New! Healthy Living Series – Eggless and Flourless Cakes SkillsFuture Approved Course (CRS-N-0045570) – June
Join Chef Judy and her team as share with you the secrets of healthy baking. Learn to make 5 different types of cakes (eggless or flourless), and also understand and apply the theoretical knowledge learnt in making cakes. You will also understand the different functions and roles of different ingredients.
Join Principal and Executive Chef Judy Koh and her team as they share with you the secrets of making the classic macaron using readily available ingredients and simplified techniques. Join us today and start making these traditional French sweets!
Spend this holiday with your loved ones and have fun while having a bake off with the family. Tantilise your tastebuds by learning to make these moist, delicious and colourful cake! Unleash your inner creativity and join Chef Judy Koh and her team as they take you and your child on a culinary journey that will inspire.
with the purchase of the base (1 Parent + 1 Child) ticket