"Give a man a fish, he eats for a day. Teach him how to fish, he eats for life. We happen to do both"
In this 7 Day Professional Cafe Running Course (first in Singapore), you will learn the mechanisms behind operating a cafe, from developing your business, sales, marketing, consumer psychology, retail and operation, product and menu development, logistics and inventory management. On top of the theoretical aspect of the course, you will have a hands-on opportunity to do market research and site visits, training in our kitchen with our head chef, and basic barista training.
Sugar Replacement Sharing Session – Treasure Sands In conjunction of our quarterly health seminars and our mission to spread awareness of Healthier Alternatives in cooking and baking, Creative Culinaire the School we are pleased to have Dr Darren Chua and Ms Joelle Ung to share insights to Sugar Replacement and its applications. Dr Darren Chua (MBBS, MSc, CBCC, HACert) graduated from NUS medical school and is now an international speaker. He also conducts talks on healthcare issues such as stroke…