"Give a man a fish, he eats for a day. Teach him how to fish, he eats for life. We happen to do both"
Learn the fundamentals and skills of making Breads. In this 4 day foundation course, you will learn both theoretical and practical skills, with plenty of hands-on practice to hone your skills.
4 Day Art and Science Series: Foundation Cake Baking SkillsFuture Approved Course (CRS-N-0033870) C-0301
Learn the fundamentals and skills of baking cakes. In this 4 day foundation course, you will learn both theoretical and practical skills, with plenty of hands-on practice to hone your skills.
What to expect: Pre-weighed Ingredients for the class and recipe for all items learnt Recipe and hands-on Macaron Classic Vanilla Filling Lavender Infused Buttercream Filling Bonus Recipe: Salted Caramel Take home finished products
Celebrate Easter with Chef Judy and her team as they take you on a baking adventure to explore these classic Easter favourites— Fragrant hot cross buns made with spices and studded with dried fruits and soft Buns with delicious and fragrant cinnamon filling.