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April 2020

(130pm – 630pm) 2 Day Hands on Art & Science Series: Intensive Bread and Cake Course

April 2 (Thu) @ 1:30 pm - 6:30 pm
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2, 3 April 2020

This course is specially designed for those who are hard pressed for time but are eager to attend the professional course. It is a quick walk through the fundamentals of cake and bread making in the theoretical and practical aspects.

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$200 - $400

(10am – 6pm) Guest Chef: Chef Pascal Rio – 2 Day Hands-On Masterclass -CPR0404

April 4 (Sat) @ 10:00 am - 6:00 pm
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4, 5 April 2020

:* Creative Culinaire will issue a certificate upon completion of all classes    Day 1: All in Chocolate Pastry: 10am – 1pm What to expect: Learn how to make different bases of chocolate, cream, mousse, cookie, Learn how to make different chocolate preparation for propose in your shop many item chocolate desserts with different textures, mousse, cream, moelleux, croquet, and you use new process and technique for the base. Chocolate Tarte Charlotte Chocolate Tonka Opera at 2 Chocolate Religieuse Au…

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(9am – 6pm) 2 Day Art and Science Series: Choux Pastries – CP0406

April 6 (Mon) @ 9:00 am - 6:00 pm
|Recurring Event (See all)
6, 7 April 2020

Join Chef Judy and her team as they share with you the art and science of making these classic choux pastries. Learn to make the “perfect” batter, pipe and assemble different types of choux pastries with an assorted variety of fillings (e.g., Bavarian cream and crème anglaise). Understand the functions of each key ingredient in choux pastries—eggs, flours, fats & batter temperature. Suitable for individuals interested in entering the food and beverage industry, existing industry players, and individuals who want to engage in formative training to acquire skills and knowledge in this field of pastry making.

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(130pm – 630pm) Easter Special: Hot Cross Buns & Cinnamon Rolls – ES0408

April 8 (Wed) @ 1:30 pm - 6:30 pm

Celebrate Easter with Chef Judy and her team as they take you on a baking adventure to explore these classic Easter favourites— Fragrant hot cross buns made with spices and studded with dried fruits and soft Buns with delicious and fragrant cinnamon filling.

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(7pm – 9pm) Olden Day Cakes – OD0409

April 9 (Thu) @ 7:00 am - 9:00 pm

A twist of easy made sponge cake with two filling. Join Chef Alvin today!

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(130pm – 630pm) Easter Special: Adorable Easter Bunny Choux Puff – EBP0409

April 9 (Thu) @ 1:30 pm - 6:30 pm

Join Chef Alvin as he shares with you his creativity of making an adorable art bunny using readily available ingredients with the most simplified techniques.

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