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January 2019
$100 - $228

Healthy Living Series – Sugarfree Cookies SkillsFuture Approved Course (CRS-N-00455772) Weekday SFC-0118

January 18 (Fri) @ 9:00 am - 6:00 pm

Join Chef Judy and her team as share with you the secrets of healthy baking. Learn to make 5 different types of cookies, both sweet and savoury! Also, learn and understand the different techniques in making cookies and infusing flavours, and understand the different functions and roles of different ingredients.

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$148

CNY Festive Goodies Class: Traditional Kueh Lapis

January 19 (Sat) @ 1:30 pm - 6:30 pm

What to expect: Recipe and hands-on for Traditional Kueh Lapis Fees Include: Ingredients for the class Recipes for items learnt More Details: Impress your family and friends this Chinese New Year with this Traditional handmade Kueh Lapis. Join Chef Judy and her team as they share the secrets of making a good Kueh Lapis, understanding the key ingredients and assembly techniques. Get a bonus recipe for Lapis Surabaya with this class as well!

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$68

My Sugar Addiction Series – Macaron Madness MM-0120

January 20 (Sun) @ 9:00 am - 1:00 pm

More Details: Join Principal and Executive Chef Judy Koh and her team as they share with you the secrets of making the classic macaron using readily available ingredients and simplified techniques. Join us today and start making these traditional French sweets!

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$100 - $408

4 Days Art and Science Series: Foundation Bread Making SkillsFuture Approved Course (CRS-N-0033984) Weekday BFE-0107

January 21 (Mon) @ 1:30 pm - 6:30 pm
|Recurring Event (See all)
7,14,21,28 Jan 2019 (Every Monday)

Learn the fundamentals and skills of making breads. In this 4 day foundation course, you will learn both theoretical and practical skills, with plenty of hands-on practice to hone your skills

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$100 - $408

4 Day Art and Science Series: Foundation Cake Baking SkillsFuture Approved Course (CRS-N-0033870) Weekday CFE-0108

January 22 (Tue) @ 1:30 pm - 6:30 pm
|Recurring Event (See all)
8,15,22,29 Jan 2019 (Every Tuesday)

Learn the fundamentals and skills of baking cakes. In this 4 day foundation course, you will learn both theoretical and practical skills, with plenty of hands-on practice to hone your skills.

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$128

CNY Festive Goodies Class: Kueh Makmur, Hup Tow Soh (Walnut Crisp) & Sakura Flower Cookies

January 24 (Thu) @ 1:30 pm - 6:30 pm

Join Chef Judy and her team as they take you down memory lane, exploring these traditional favourite and secrets in making them in your own home. Cookies, cookies, cookies! Learn to make Kueh Makmur (Leaf Cookie with peanut filling), Hup Tow Soh (aka Walnut Crisp Cookie), and melt in your mouth Sakura Flower Cookies.

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