"Give a man a fish, he eats for a day. Teach him how to fish, he eats for life. We happen to do both"
收费: 四堂课 $408 教学方法: 实践练习 食物类型: 烘烤 – 面包 难度: 初学者 * 学院（Creative Culinaire）将会在顺利完成四堂课后颁发证书 课程内容: 了解面团中各种材料例如酵母，面粉，水份，脂肪和糖的功能以及重要性 学习如何用正确揉面团的技巧 面包师数学 了解发酵过程和各种阶段 了解温度的重要性 学习基础面包造型与技巧 面包种类：甜面包（甜和咸馅料），意大利面包和披萨，甜甜圈等等 ________________________________________________________________________________ Dear Valued Customers, Please read the following carefully should you wish to utilise your SkillsFuture Credits – we would not entertain requests should there be a failure to comply to the following guidelines by SkillsFuture and T&Cs of Creative Culinaire. In accordance to the recent guidelines published by SkillsFuture Singapore regarding SkillsFuture Claims, from 19 May 2017, there…
Explore the secrets of making Japanese breads! Join Chef Judy and her team as they share the secrets of making this delicious and delicate Asian Pastry. You will learn to combine a pastry around bread, and fill it with silky smooth pastry custard – topped with a showering of sugar powder. You will also learn to make a soft and fluffy chocolate spiral bread that is soft and chewy, filled with velvety chocolate cream and custard. Join us today!
(1:30pm – 6:30pm) Fundamentals of Artisan Bread Making (Intermediate) SkillsFuture Approved Course (CRS-N-0034785) Weekday – AI-0925
Join Chef Judy and her team as they shares with you the skills of baking Artisan breads in an intermediate level – with in-depth understanding of the theoretical and practical aspects of Artisan Bread making. In this course, you will learn both theoretical and practical skills, with plenty of hands-on practice to hone your skills.
(1:30pm – 6:30pm) Fundamentals of Artisan Bread Making: Foundation (SkillsFuture: CRS-N-0034883) – ABF0906
Join Chef Judy and her team as they shares with you the fundamentals and skills of baking Artisan breads – with in-depth understanding of the theoretical and practical aspects of Artisan Bread making including Sourdough Bread. In this course, you will learn both theoretical and practical skills, with plenty of hands-on practice to hone your skills!
A Teochew herself, Chef Judy learnt to make these under the guidance of her late grandma. Come and attend this class and learn to make these for your loved ones.
Tantilise your tastebuds by learning to make these local and traditional Nonya Kuehs! Take a trip down memory lane, and join Chef Judy Koh and her team as they take you on a culinary journey that will inspire.