"Give a man a fish, he eats for a day. Teach him how to fish, he eats for life. We happen to do both"
Healthy Living Series – Sugarfree Cookies SkillsFuture Approved Course (CRS-N-00455772) Weekday SFC-0118
Join Chef Judy and her team as share with you the secrets of healthy baking. Learn to make 5 different types of cookies, both sweet and savoury! Also, learn and understand the different techniques in making cookies and infusing flavours, and understand the different functions and roles of different ingredients.
What to expect: Recipe and hands-on for Traditional Kueh Lapis Fees Include: Ingredients for the class Recipes for items learnt More Details: Impress your family and friends this Chinese New Year with this Traditional handmade Kueh Lapis. Join Chef Judy and her team as they share the secrets of making a good Kueh Lapis, understanding the key ingredients and assembly techniques. Get a bonus recipe for Lapis Surabaya with this class as well!
More Details: Join Principal and Executive Chef Judy Koh and her team as they share with you the secrets of making the classic macaron using readily available ingredients and simplified techniques. Join us today and start making these traditional French sweets!
4 Days Art and Science Series: Foundation Bread Making SkillsFuture Approved Course (CRS-N-0033984) Weekday BFE-0107
Learn the fundamentals and skills of making breads. In this 4 day foundation course, you will learn both theoretical and practical skills, with plenty of hands-on practice to hone your skills
4 Day Art and Science Series: Foundation Cake Baking SkillsFuture Approved Course (CRS-N-0033870) Weekday CFE-0108
Learn the fundamentals and skills of baking cakes. In this 4 day foundation course, you will learn both theoretical and practical skills, with plenty of hands-on practice to hone your skills.
Join Chef Judy and her team as they take you down memory lane, exploring these traditional favourite and secrets in making them in your own home. Cookies, cookies, cookies! Learn to make Kueh Makmur (Leaf Cookie with peanut filling), Hup Tow Soh (aka Walnut Crisp Cookie), and melt in your mouth Sakura Flower Cookies.