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January 2020
$128

(130pm – 630pm) Japanese Soft Buns – JSB0129

January 29 (Wed) @ 1:30 pm - 6:30 pm

This is a most interesting class where you will learn a Japanese method of making bread called “Tang zhong” where flour is cooked and incorporated into the dough to increase moistness and softness naturally! Make bread with Chef Judy, who has been trained in Japan as well, for a most enjoyable and informative session. Learn about ingredients used in Japanese bakery and how to decorate the breads attractively. The lesson includes how to prepare and cook the Japanese filling

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$128

(1:30pm – 6:30pm) Hokkaido Cheese Tarts & Chiffon Cake – NP0130

January 30 (Thu) @ 1:30 pm - 6:30 pm

Explore the secrets of making Japanese inspired cakes with Creative Culinaire with Japanese Cake Series. In the first instalment of our Japanese Cake Series, you will learn to make a traditional Mousse Cake with a citrus twist; Yuzu, and get ready for the “softest” cake in Japan; the Hokkaido Cake. Getting her inspiration from working with Japanese Chefs and bakeries in Japan, our Principal and Executive Chef Judy Koh has since formulated recipes that use readily available ingredients and appeal to our local tastebuds!

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February 2020
$408

(130pm – 630pm) 4 Days Art and Science Series: Foundation Bread Making – BFE0201

February 1 (Sat) @ 1:30 pm - 6:30 pm
|Recurring Event (See all)
1, 8, 15, 22 February 2020

Learn the fundamentals and skills of making breads. In this 4 day foundation course, you will learn both theoretical and practical skills, with plenty of hands-on practice to hone your skills

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$408

(1:30pm – 6:30pm) 4 Day Art and Science Series: Intermediate Cake Baking – CBI0203

February 3 (Mon) @ 1:30 pm - 6:30 pm
|Recurring Event (See all)
3, 7, 17, 21 February 2020

In this intermediate course of cake baking, students will dwell deeper into what makes a delicious and attractive cake. Get plenty of hands on experience in this course.

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$98

(130pm – 630pm) [NEW!] Chendol Cake – CC0204

February 4 (Tue) @ 1:30 pm - 6:30 pm

Explore the secrets of making this Asian favourite dessert cake! Join Chef Judy and her team as they share the secrets of making this delicious and delicate Asian Cake.

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$208

(130pm – 130pm) Fundamentals of Artisan Bread Making (Intermediate) – AI0205

February 5 (Wed) @ 1:30 pm - 6:30 pm
|Recurring Event (See all)
5, 6 January 2020

Join Chef Judy and her team as they shares with you the skills of baking Artisan breads in an intermediate level – with in-depth understanding of the theoretical and practical aspects of Artisan Bread making. In this course, you will learn both theoretical and practical skills, with plenty of hands-on practice to hone your skills.

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