"Give a man a fish, he eats for a day. Teach him how to fish, he eats for life. We happen to do both"
We combine fun and science in this specially tailored class for the children between 5 yrs to 16 yrs old . They learn about the functions of ingredients and scientific explanations that go into the making of soft, flavourful breads that are free of chemical improvers . With the guidance of our chef intructor,the kids knead and shape the breads into adorable tortoises !
Learn the fundamentals and skills of making breads. In this 4 day foundation course, you will learn both theoretical and practical skills, with plenty of hands-on practice to hone your skills
2 Day Art and Science Series: Puff Pastries SkillsFuture Approved Course(CRS-N-0043199) Weekday PP-0325
Join Chef Judy and her team as they share with you the art and science of making these classic puff pastries. Learn lamination techniques and cooking a range of sweet and savoury fillings. Understand the functions of each key ingredients, shaping techniques, and introduction to pre-prepared fillings and frozen dough. Suitable for individuals interested in entering the food and beverage industry, existing industry players, and individuals who want to engage in formative training to acquire skills and knowledge in this field of pastry making.
4 Day Art and Science Series: Foundation Cake Baking SkillsFuture Approved Course (CRS-N-0033870) Weekday CFE-0307
Learn the fundamentals and skills of baking cakes. In this 4 day foundation course, you will learn both theoretical and practical skills, with plenty of hands-on practice to hone your skills.