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"Give a man a fish, he eats for a day. Teach him how to fish, he eats for life. We happen to do both"

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November 2019
$158

(130pm – 630pm) Guest Chef: German Stollen & Panettone Class

November 16 (Sat) @ 1:30 pm - 6:30 pm

Come and join Masterbaker Guest Chef Thomas to make these real German Stollen and Panettone!

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(9am – 1pm) My Sugar Addiction Series – Macaron Madness – MM1117

November 17 (Sun) @ 9:00 am - 1:00 pm

Join Principal and Executive Chef Judy Koh and her team as they share with you the secrets of making the classic macaron using readily available ingredients and simplified techniques. Join us today and start making these traditional French sweets!

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$68

(2pm – 5pm) Sugarfree Chiffon Cake – SFS1117

November 17 (Sun) @ 2:00 pm - 5:00 pm

Join Chef Alvin as he shares with you the secrets of making this simple yet extraordinary soft moist cake with decorations using readily available ingredients and simplified techniques.

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$78

(9am – 1pm) CC Junior! Creative Breads – JCB1118

November 18 (Mon) @ 9:00 am - 1:00 pm

Learning never stops! At Creative Culinaire, we hope to unleash your child’s inner creativity and equip them with important life skills such as baking and kitchen etiquette. Join Chef Judy Koh and her team this June holidays! Your kids will have fun learning how to make, shape, bake and decorate this adorable caterpillar and fish bread!

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$20 - $128

(2pm – 6pm) Junior Cook-Off-Parent & Child Build-A-Bento Box – JBB1118

November 18 (Mon) @ 2:00 pm - 6:00 pm

Build up a Bento Box with your child, his/her very own Bento box, and let him/her impress their friends at school!
Bringing your own lunch Bento Box to school will never be the same again!

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$228

(9am – 6pm) Healthy Living Series: Eggless and Flourless Cakes – EF1120

November 20 (Wed) @ 9:00 am - 6:00 pm

Join Chef Judy and her team as share with you the secrets of healthy baking. Learn to make 5 different types of cakes (eggless or flourless), and also understand and apply the theoretical knowledge learnt in making cakes. You will also understand the different functions and roles of different ingredients.

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