Loading Courses

Courses

"Give a man a fish, he eats for a day. Teach him how to fish, he eats for life. We happen to do both"

Find Courses

Event Views Navigation

Course Category

Difficulty

Sponsors

Upcoming Courses

Courses List Navigation

May 2017
$408

Foundation Cake Baking (Weekend) C-0502

May 27 (Sat) @ 1:30 pm - 6:30 pm
|Recurring Event (See all)
6, 13, 20, 27 May 2017 (Saturday)

Learn the fundamentals and skills of baking cakes. In this 4 day foundation course, you will learn both theoretical and practical skills, with plenty of hands-on practice to hone your skills.

View Details » Share on Facebook »
$408

Foundation Bread Making (Weekend)- B-0501

May 28 (Sun) @ 1:30 pm - 6:30 pm
|Recurring Event (See all)
7, 14, 21, 28 May 2017 (Sunday)

Learn the fundamentals and skills of making breads. In this 4 day foundation course, you will learn both theoretical and practical skills, with plenty of hands-on practice to hone your skills.

View Details » Share on Facebook »
$2899

7 Day Professional Cafe Running Course (1st Intake 2017)

May 29 (Mon) @ 9:00 am - 5:00 pm
|Recurring Event (See all)
29,30,31 May 2017 & 1,2,5,6 June 2017

In this 7 Day Professional Cafe Running Course (first in Singapore), you will learn the mechanisms behind operating a cafe, from developing your business, sales, marketing, consumer psychology, retail and operation, product and menu development, logistics and inventory management. On top of the theoretical aspect of the course, you will have a hands-on opportunity to do market research and site visits, training in our kitchen with our head chef, and basic barista training.

View Details » Share on Facebook »
June 2017

Private Event

June 2 (Fri)

We are closed for a Private Event. For enquiries, please drop us an email at j.jireh@creativeculinaire.com or give us a call at 6324 1663.

View Details » Share on Facebook »
$20

Creative Culinaire Seminar Series -Sugar Replacement Sharing Session

June 3 (Sat) @ 10:00 am - 12:00 pm

Sugar Replacement Sharing Session – Treasure Sands In conjunction of our quarterly health seminars and our mission to spread awareness of Healthier Alternatives in cooking and baking, Creative Culinaire the School we are pleased to have Dr Darren Chua and Ms Joelle Ung to share insights to Sugar Replacement and its applications. Dr Darren Chua (MBBS, MSc, CBCC, HACert) graduated from NUS medical school and is now an international speaker. He also conducts talks on healthcare issues such as stroke…

View Details » Share on Facebook »
$100 - $408

Foundation Cake Baking (Weekend)- C-0602

June 3 (Sat) @ 1:30 pm - 6:30 pm
|Recurring Event (See all)
3, 4, 10, 11 June 2017 (Saturday & Sunday)

Learn the fundamentals and skills of baking cakes. In this 4 day foundation course, you will learn both theoretical and practical skills, with plenty of hands-on practice to hone your skills.

View Details » Share on Facebook »
+ Export Listed Courses