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"Give a man a fish, he eats for a day. Teach him how to fish, he eats for life. We happen to do both"

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July 2019
$100 - $208

(1:30 – 6:30pm) Fundamentals of Artisan Bread Making (Intermediate) SkillsFuture Approved Course (CRS-N-0034785) Weekday – AI-0729

July 30 (Tue) @ 1:30 pm - 6:30 pm
|Recurring Event (See all)
29, 30 July 2019

Join Chef Judy and her team as they shares with you the skills of baking Artisan breads in an intermediate level – with in-depth understanding of the theoretical and practical aspects of Artisan Bread making. In this course, you will learn both theoretical and practical skills, with plenty of hands-on practice to hone your skills.

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August 2019
$100 - $228

(9am – 6pm) Healthy Living Series – Sugarfree Cookies SkillsFuture Approved Course (CRS-N-00455772) SFC0803

August 3 (Sat) @ 9:00 am - 6:00 pm

Join Chef Judy and her team as share with you the secrets of healthy baking. Learn to make 5 different types of cookies, both sweet and savoury! Also, learn and understand the different techniques in making cookies and infusing flavours, and understand the different functions and roles of different ingredients.

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$100 - $228

(9am – 6pm) Healthy Living Series: Sugarless Batter and Foam Type Cakes (SkillsFuture: CRS-N-00455771) – SBF0816

August 16 (Fri) @ 9:00 am - 6:00 pm

Join Chef Judy and her team as share with you the secrets of healthy baking. Learn to make 5 different types of sugarless batter type and foam type cakes, and also understand and apply the theoretical knowledge learnt in making cakes. You will also understand the different functions and roles of different ingredients.

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$100 - $408

(8:30am – 1:30pm) 4 Day Art and Science Series: Foundation Cake Baking SkillsFuture Approved Course (CRS-N-0033870) Weekday CFB0731

August 21 (Wed) @ 8:30 am - 1:30 pm
|Recurring Event (See all)
31st July , 7th , 14th , & 21st August 2019

Learn the fundamentals and skills of baking cakes. In this 4 day foundation course, you will learn both theoretical and practical skills, with plenty of hands-on practice to hone your skills.

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$100 - $228

(9am – 6pm) Healthy Living Series: Gluten Free Cakes (SkillsFuture: CRS-N-0045571) – GFC0822

August 22 (Thu) @ 9:00 am - 6:00 pm

Join Chef Judy and her team as share with you the secrets of healthy baking. Learn to make 5 different types of gluten free cakes, and also understand and apply the theoretical knowledge learnt in making cakes. You will also understand the different functions and roles of different ingredients.

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$100 - $408

(1:30pm – 6:30pm) 4 Day Art and Science Bread Making: Foundation (SkillsFuture: CRS-N-0033984) – FB0804

August 25 (Sun) @ 1:30 pm - 6:30 pm
|Recurring Event (See all)
4, 11, 18, 25

Learn the fundamentals and skills of making breads. In this 4 day foundation course, you will learn both theoretical and practical skills, with plenty of hands-on practice to hone your skills

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