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September 2019
$100 - $408

(1:30pm – 6:30pm) 四天面包基础烘焙课程 (SkillsFuture: CRS-N-0033984) – BFM0902

September 23 (Mon) @ 1:30 pm - 6:30 pm
|Recurring Event (See all)
2, 9, 16, 23 September

收费: 四堂课 $408 教学方法: 实践练习 食物类型: 烘烤 – 面包 难度: 初学者 * 学院(Creative Culinaire)将会在顺利完成四堂课后颁发证书  课程内容: 了解面团中各种材料例如酵母,面粉,水份,脂肪和糖的功能以及重要性 学习如何用正确揉面团的技巧 面包师数学 了解发酵过程和各种阶段 了解温度的重要性 学习基础面包造型与技巧 面包种类:甜面包(甜和咸馅料),意大利面包和披萨,甜甜圈等等 ________________________________________________________________________________ Dear Valued Customers, Please read the following carefully should you wish to utilise your SkillsFuture Credits – we would not entertain requests should there be a failure to comply to the following guidelines by SkillsFuture and T&Cs of Creative Culinaire. In accordance to the recent guidelines published by SkillsFuture Singapore regarding SkillsFuture Claims, from 19 May 2017, there…

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$100 - $208

(1:30pm – 6:30pm) Fundamentals of Artisan Bread Making (Intermediate) SkillsFuture Approved Course (CRS-N-0034785) Weekday – AI-0925

September 26 (Thu) @ 1:30 pm - 6:30 pm
|Recurring Event (See all)
25 , 26 September

Join Chef Judy and her team as they shares with you the skills of baking Artisan breads in an intermediate level – with in-depth understanding of the theoretical and practical aspects of Artisan Bread making. In this course, you will learn both theoretical and practical skills, with plenty of hands-on practice to hone your skills.

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$100 - $408

(1:30pm – 6:30pm) Fundamentals of Artisan Bread Making: Foundation (SkillsFuture: CRS-N-0034883) – ABF0906

September 27 (Fri) @ 1:30 pm - 6:30 pm
|Recurring Event (See all)
6, 13, 20, 27 September

Join Chef Judy and her team as they shares with you the fundamentals and skills of baking Artisan breads – with in-depth understanding of the theoretical and practical aspects of Artisan Bread making including Sourdough Bread. In this course, you will learn both theoretical and practical skills, with plenty of hands-on practice to hone your skills!

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$228

(9am – 6pm) Healthy Living Series – Sugarfree Cookies SkillsFuture Approved Course (CRS-N-00455772) SFC0930

September 30 (Mon) @ 9:00 am - 6:00 pm

Join Chef Judy and her team as share with you the secrets of healthy baking. Learn to make 5 different types of cookies, both sweet and savoury! Also, learn and understand the different techniques in making cookies and infusing flavours, and understand the different functions and roles of different ingredients.

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October 2019
$100 - $408

(1:30pm – 6:30pm) 4 Day Art and Science Series: Foundation Cake Baking SkillsFuture Approved Course (CRS-N-0033870) CFB1005

October 19 (Sat) @ 1:30 pm - 6:30 pm
|Recurring Event (See all)
5, 12, 19, 26 October

Learn the fundamentals and skills of baking cakes. In this 4 day foundation course, you will learn both theoretical and practical skills, with plenty of hands-on practice to hone your skills.

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$100 - $408

(1:30pm – 6:30pm) 4 Days Art and Science Series: Foundation Bread Making SkillsFuture Approved Course (CRS-N-0033984) – BFE1006

October 20 (Sun) @ 1:30 pm - 6:30 pm
|Recurring Event (See all)
6, 13, 20, 27 October

Learn the fundamentals and skills of making breads. In this 4 day foundation course, you will learn both theoretical and practical skills, with plenty of hands-on practice to hone your skills

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