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January 2019
$100 - $228

Healthy Living Series – Sugarless Batter and Foam Type Cakes SkillsFuture Approved Course (CRS-N-00455771) SBFC-0125

January 25 (Fri) @ 9:00 am - 6:00 pm

Join Chef Judy and her team as share with you the secrets of healthy baking. Learn to make 5 different types of sugarless batter type and foam type cakes, and also understand and apply the theoretical knowledge learnt in making cakes. You will also understand the different functions and roles of different ingredients.

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$100 - $408

4 Days Art and Science Series: Foundation Bread Making SkillsFuture Approved Course (CRS-N-0033984) Weekday BFE-0107

January 28 (Mon) @ 1:30 pm - 6:30 pm
|Recurring Event (See all)
7,14,21,28 Jan 2019 (Every Monday)

Learn the fundamentals and skills of making breads. In this 4 day foundation course, you will learn both theoretical and practical skills, with plenty of hands-on practice to hone your skills

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$100 - $408

4 Day Art and Science Series: Foundation Cake Baking SkillsFuture Approved Course (CRS-N-0033870) Weekday CFE-0108

January 29 (Tue) @ 1:30 pm - 6:30 pm
|Recurring Event (See all)
8,15,22,29 Jan 2019 (Every Tuesday)

Learn the fundamentals and skills of baking cakes. In this 4 day foundation course, you will learn both theoretical and practical skills, with plenty of hands-on practice to hone your skills.

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February 2019
$100 - $408

Fundamentals of Artisan Bread Making Course (Foundation) SkillsFuture Approved Course (CRS-N-0034883) AFB-0202

February 16 (Sat) @ 1:30 pm - 6:30 pm
|Recurring Event (See all)
2,9,16, 23 Feb 2019 (Every Saturday)

Join Chef Judy and her team as they shares with you the fundamentals and skills of baking Artisan breads – with in-depth understanding of the theoretical and practical aspects of Artisan Bread making including Sourdough Bread. In this course, you will learn both theoretical and practical skills, with plenty of hands-on practice to hone your skills.
**It is highly recommended for participants of this class to attend our foundation bread making course to obtain basic knowledge of bread making (participants will be assumed to have basic knowledge of bread making)

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$100 - $408

4 Day Art and Science Series: Foundation Cake Baking SkillsFuture Approved Course (CRS-N-0033870) FCE-0210

February 17 (Sun) @ 1:30 pm - 6:30 pm
|Recurring Event (See all)
10,17,24 Feb & 3 March 2019 (Every Sunday)

Learn the fundamentals and skills of baking cakes. In this 4 day foundation course, you will learn both theoretical and practical skills, with plenty of hands-on practice to hone your skills.

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$100 - $408

4 Days Art and Science Series: Foundation Bread Making SkillsFuture Approved Course (CRS-N-0033984) Weekday BFE-0207

February 21 (Thu) @ 1:30 pm - 6:30 pm
|Recurring Event (See all)
7,14,21,28 Feb 2019 (Every Thursday)

Learn the fundamentals and skills of making breads. In this 4 day foundation course, you will learn both theoretical and practical skills, with plenty of hands-on practice to hone your skills

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