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April 2020
$500

(9am – 6pm) 2 Day Art and Science Series: Choux Pastries – CP0402

April 2 (Thu) @ 9:00 am - 6:00 pm
|Recurring Event (See all)
2, 3 March 2020

Join Chef Judy and her team as they share with you the art and science of making these classic choux pastries. Learn to make the “perfect” batter, pipe and assemble different types of choux pastries with an assorted variety of fillings (e.g., Bavarian cream and crème anglaise). Understand the functions of each key ingredient in choux pastries—eggs, flours, fats & batter temperature. Suitable for individuals interested in entering the food and beverage industry, existing industry players, and individuals who want to engage in formative training to acquire skills and knowledge in this field of pastry making.

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$500

(9am – 6pm) 2 Days Art and Science Series: Puff Pastries – PP0406

April 6 (Mon) @ 9:00 am - 6:00 pm
|Recurring Event (See all)
6, 7 march 2020

Join Chef Judy and her team as they share with you the art and science of making these classic choux pastries. Learn to make the “perfect” batter, pipe and assemble different types of choux pastries with an assorted variety of fillings (e.g., Bavarian cream and crème anglaise). Understand the functions of each key ingredient in choux pastries—eggs, flours, fats & batter temperature. Suitable for individuals interested in entering the food and beverage industry, existing industry players, and individuals who want to engage in formative training to acquire skills and knowledge in this field of pastry making.

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$500

(9am – 6pm) 2 Day Art & Science Series: Traditional Delights: Nonya Kueh Module 1 (NKM1-0410)

April 10 (Fri) @ 9:00 am - 6:00 pm

Learn from Chef Judy Koh and her team as she equpp you with the knowledge and art of making the traditional delights and to appreciate the richness and culture behind kueh making!

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$500

(9am – 6pm) 2 Day Art and Science Series: Foundation Cake Making – CFB0412

April 12 (Sun) @ 9:00 am - 6:00 pm

Learn the fundamentals and skills of baking cakes. In this 4 day foundation course, you will learn both theoretical and practical skills, with plenty of hands-on practice to hone your skills.

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$100 - $250

(9am – 6pm) Healthy Living Series: Sugarfree Cookies – SFC0414

April 14 (Tue) @ 9:00 am - 6:00 pm

Join Chef Judy and her team as share with you the secrets of healthy baking. Learn to make 5 different types of cookies, both sweet and savoury! Also, learn and understand the different techniques in making cookies and infusing flavours, and understand the different functions and roles of different ingredients.

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$250

(9am – 6pm) 2 Day Art & Science Series: Traditional Delights: Nonya Kueh Module 2 (NKM2-0425)

April 25 (Sat) @ 9:00 am - 6:00 pm
|Recurring Event (See all)
25, 26 April 2020

Join Chef Judy and her team as she quip you with the knowledge and art of making the traditional delights and to appreciate the richness and culture behind kueh making!

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