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January 2018
$100 - $408

4 Day Art and Science: Foundation Bread Making SkillsFuture Approved Course (CRS-N-0033984) B-0102

6 January, 2018 (Sat) @ 1:30 pm - 6:30 pm
|Recurring Event (See all)
6,13,20,27 Jan 2018 (Saturday)

Learn the fundamentals and skills of making Breads. In this 4 day foundation course, you will learn both theoretical and practical skills, with plenty of hands-on practice to hone your skills.

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$100 - $408

4 Day Art and Science Series: Foundation Cake Baking SkillsFuture Approved Course (CRS-N-0033870) C-0101

7 January, 2018 (Sun) @ 1:30 pm - 6:30 pm
|Recurring Event (See all)
7,14,21,28 January 2018 (Sunday)

Learn the fundamentals and skills of baking cakes. In this 4 day foundation course, you will learn both theoretical and practical skills, with plenty of hands-on practice to hone your skills.

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$100 - $408

四天蛋糕烘焙基础课程 (SkillsFuture: CRS-N-0033870) CM-0101

9 January, 2018 (Tue) @ 1:30 pm - 6:30 pm
|Recurring Event (See all)
9,16,23,30 Jan 2018 (Mandarin) Tuesday

课程内容: • 了解不同种类的面粉和其他材料的用途(如何影响蛋糕的口感和味道) • 不同搅拌的方式 • 如何控制烤箱的温度 • 识别烘焙错误 • 基本蛋糕美化方式 • 学习如何运用烘培比例来了解不同蛋糕的配方 • 蛋糕种类:牛油蛋糕,戚风蛋糕,瑞士卷,海绵蛋糕 • 把自己所烤的产品带回家

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$100 - $228

NEW! Cake Decoration Course – Edible 3-tiered Floral Themed Cake with Brush Embroidery and Hand-made Roses SkillsFuture Approved Course (CA-N-2016-016298)

10 January, 2018 (Wed) @ 9:00 am - 6:00 pm

Join Chef Judy as she shares with you the delicate handling and sculpting techniques of working with fondant and gum paste. You will get the opportunity to create your stunning and edible work of arts. In this course, you will learn to create this elegant and beautiful 3-tiered floral cake – complete with handmade flowers, and brush embroidery design!

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$100 - $228

NEW! Cake Decoration Course – Edible Cartoon Character SkillsFuture Approved Course (CA-N-2016-016299)

17 January, 2018 (Wed) @ 9:00 am - 6:00 pm

Join Chef Judy as she shares with you the delicate handling and sculpting techniques of working with fondant and gum paste. You will get the opportunity to create your stunning and edible work of art. In this course, you will learn to create this cute and lovely minion cake!

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February 2018
$100 - $408

Fundamentals of Artisan Bread Making Course (Foundation) (Weekday) – AF-0201

1 February, 2018 (Thu) @ 1:30 pm - 6:30 pm
|Recurring Event (See all)
1,8,15,22 Feb 2018 (Monday)

Join Chef Judy and her team as they shares with you the fundamentals and skills of baking Artisan breads – with in-depth understanding of the theoretical and practical aspects of Artisan Bread making including Sourdough Bread. In this course, you will learn both theoretical and practical skills, with plenty of hands-on practice to hone your skills.

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