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"Give a man a fish, he eats for a day. Teach him how to fish, he eats for life. We happen to do both"

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November 2019
$100 - $688

(1pm – 6pm) 3 Day Professional Gelato Making Course SkillsFuture Approved Course (CRS-N-0033999) – PGC1101

November 1 (Fri) @ 1:00 pm - 6:00 pm
|Recurring Event (See all)
01, 02, 03, November

We are pleased to have Chef Michael back with us to conduct a 3 Day Professional Gelato Making Course. Che Michel has done extensive work with both American ice cream and Italian gelato, having done both formal courses and worked with ice cream makers from Italy and the US.  In a renowned US course in Pennsylvania, Michael graduated among the top 10% of the class and went on with working in creameries there and in Manhattan.  Michael has also helped with the setup of local gelateria in Singapore.  Michael is the owner of Papitto gelato, which has been providing gourmet gelato and ice cream to hotels and F&B business for over ten years. Sign up with us now while seats last!

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$100 - $228

(9am – 6pm) Healthy Living Series: Sugarless Batter and Foam Type Cakes (SkillsFuture: CRS-N-00455771) – SBF1104

November 4 (Mon) @ 9:00 am - 6:00 pm

Join Chef Judy and her team as share with you the secrets of healthy baking. Learn to make 5 different types of sugarless batter type and foam type cakes, and also understand and apply the theoretical knowledge learnt in making cakes. You will also understand the different functions and roles of different ingredients.

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$100 - $228

(9am – 6pm) Healthy Living Series – Sugarfree Cookies SkillsFuture Approved Course (CRS-N-00455772) SFC1108

November 8 (Fri) @ 9:00 am - 6:00 pm

Join Chef Judy and her team as share with you the secrets of healthy baking. Learn to make 5 different types of cookies, both sweet and savoury! Also, learn and understand the different techniques in making cookies and infusing flavours, and understand the different functions and roles of different ingredients.

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$100 - $228

(9am – 6pm) 3-Tier Floral Themed Cake with Brush Embroidery and Hand-made Roses (SkillsFuture-CA-N-2016-016298) – BFM1125

November 25 (Mon) @ 9:00 am - 6:00 pm

Join Chef Judy as she shares with you the delicate handling and sculpting techniques of working with fondant and gum paste. You will get the opportunity to create your stunning and edible work of arts. In this course, you will learn to create this elegant and beautiful 3-tiered floral cake – complete with handmade flowers, and brush embroidery design!

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December 2019
$100 - $408

(1:30pm – 6:30pm) 四天蛋糕烘焙基础课程 (SkillsFuture: CRS-N-0033870) – CFM1201

December 1 (Sun) @ 1:30 pm - 6:30 pm
|Recurring Event (See all)
1, 15, 22, 29 December

课程内容: • 了解不同种类的面粉和其他材料的用途(如何影响蛋糕的口感和味道) • 不同搅拌的方式 • 如何控制烤箱的温度 • 识别烘焙错误 • 基本蛋糕美化方式 • 学习如何运用烘培比例来了解不同蛋糕的配方 • 蛋糕种类:牛油蛋糕,戚风蛋糕,瑞士卷,海绵蛋糕 • 把自己所烤的产品带回家

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$100 - $408

(1:30pm – 6:30pm) 4 Day Art and Science Series: Foundation Cake Baking SkillsFuture Approved Course (CRS-N-0033870) CFB1206

December 6 (Fri) @ 1:30 pm - 6:30 pm
|Recurring Event (See all)
6, 13, 20, 27 December

Learn the fundamentals and skills of baking cakes. In this 4 day foundation course, you will learn both theoretical and practical skills, with plenty of hands-on practice to hone your skills.

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