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"Give a man a fish, he eats for a day. Teach him how to fish, he eats for life. We happen to do both"

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May 2018
$100 - $408

四天面包基础烘焙课程 (SkillsFuture: CRS-N-0033984) – BFM-0501

May 26 (Sat) @ 1:30 pm - 6:30 pm
|Recurring Event (See all)
5,12,19,26 May 2018 (Weekend)

课程内容: • 了解面团中各种材料例如酵母,面粉,水份,脂肪和糖的功能以及重要性 • 学习如何用正确揉面团的技巧 • 面包师数学 • 了解发酵过程和各种阶段 • 了解温度的重要性 • 学习基础面包造型与技巧 • 面包种类:甜面包(甜和咸馅料),意大利面包和披萨,甜甜圈等等

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$100 - $408

四天蛋糕烘焙基础课程 (SkillsFuture: CRS-N-0033870) – CFM-0501

May 27 (Sun) @ 1:30 pm - 6:30 pm
|Recurring Event (See all)
6,13,20,27 May 2018 (Sunday)

课程内容: • 了解不同种类的面粉和其他材料的用途(如何影响蛋糕的口感和味道) • 不同搅拌的方式 • 如何控制烤箱的温度 • 识别烘焙错误 • 基本蛋糕美化方式 • 学习如何运用烘培比例来了解不同蛋糕的配方 • 蛋糕种类:牛油蛋糕,戚风蛋糕,瑞士卷,海绵蛋糕 • 把自己所烤的产品带回家

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June 2018
$100 - $228

New! Healthy Living Series – Eggless and Flourless Cakes SkillsFuture Approved Course (CRS-N-0045570) – June

June 2 (Sat) @ 9:00 am - 6:00 pm

Join Chef Judy and her team as share with you the secrets of healthy baking. Learn to make 5 different types of cakes (eggless or flourless), and also understand and apply the theoretical knowledge learnt in making cakes. You will also understand the different functions and roles of different ingredients.

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$100 - $408

4 Day Art and Science: Intermediate Bread Making SkillsFuture Approved Course (CRS-N-0034968) Weekday – BI-0601

June 4 (Mon) @ 1:30 pm - 6:30 pm
|Recurring Event (See all)
4,11,18,25 June 2018 (Weekday) Monday

In this course that follows the foundation bread course, Chef Judy and her team will delve deeper into the techniques and secrets behind bread making in both the Asian and Western traditions. Other methods of bread making such as no-time dough method, hot water dough method, poolish, Pate Fermentee method will be explored. You will also learn how to create your very own all-purpose sponge that can be used to make a variety of breads at one time, and techniques that is used in larger bakeries to streamline production. Advanced theoretical concepts, calculations and practical techniques will be covered thoroughly.

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$100 - $408

四天面包基础烘焙课程 (SkillsFuture: CRS-N-0033984) – BFM-0601

June 5 (Tue) @ 1:30 pm - 6:30 pm
|Recurring Event (See all)
5,12,19,26 June 2018 (Weekday)

课程内容: • 了解面团中各种材料例如酵母,面粉,水份,脂肪和糖的功能以及重要性 • 学习如何用正确揉面团的技巧 • 面包师数学 • 了解发酵过程和各种阶段 • 了解温度的重要性 • 学习基础面包造型与技巧 • 面包种类:甜面包(甜和咸馅料),意大利面包和披萨,甜甜圈等等

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$100 - $228

New! Healthy Living Series – Gluten Free Cake SkillsFuture Approved Course (CRS-N-0045571) June

June 8 (Fri) @ 9:00 am - 6:00 pm

Join Chef Judy and her team as share with you the secrets of healthy baking. Learn to make 5 different types of gluten free cakes, and also understand and apply the theoretical knowledge learnt in making cakes. You will also understand the different functions and roles of different ingredients.

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