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"Give a man a fish, he eats for a day. Teach him how to fish, he eats for life. We happen to do both"

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April 2020
$250

(9am – 6pm) Healthy Living Series: Gluten Free Breads – GFB0413

April 13 (Mon) @ 9:00 am - 6:00 pm

Learn how to make these 5 different types of gluten free breads from Chef Judy Koh!

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$500

(9am – 6pm) Intermediate Cake Baking – CBI0425

April 25 (Sat) @ 9:00 am - 6:00 pm
|Recurring Event (See all)
25, 26 April 2020

In this intermediate course of cake baking, students will dwell deeper into what makes a delicious and attractive cake. Get plenty of hands on experience in this course.

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May 2020
$250

(9am – 6pm) Cake Decoration Course: Edible Cartoon Character – ECC0513

May 13 (Wed) @ 9:00 am - 6:00 pm

Join Chef Judy as she shares with you the delicate handling and sculpting techniques of working with fondant and gum paste. You will get the opportunity to create your stunning and edible work of art. In this course, you will learn to create this cute and lovely edible cartoon character cake!

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$250

(9am – 6pm) Healthy Living Series: Sugarless Batter and Foam Type Cakes – SBF0516

May 16 (Sat) @ 9:00 am - 6:00 pm

Join Chef Judy and her team as share with you the secrets of healthy baking. Learn to make 5 different types of sugarless batter type and foam type cakes, and also understand and apply the theoretical knowledge learnt in making cakes. You will also understand the different functions and roles of different ingredients.

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$500

(9am – 6pm) Tarts, Sweets & Savoury – TSS0517

May 17 (Sun) @ 9:00 am - 6:00 pm
|Recurring Event (See all)
17, 18 May 2020

Learn from Chef Judy to make 5 different tarts with fruits, nuts, chocolate, eggs and other ingredients!

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$600

(9am – 6pm) 2 Day Professional Gelato Making Course – PGC0519

May 19 (Tue) @ 9:00 am - 6:00 pm
|Recurring Event (See all)
19, 20 May 2020

Michael graduated among the top 10% of the class and went on with working in creameries there and in Manhattan.  Michael has also helped with the setup of local gelateria in Singapore.  Michael is the owner of Papitto gelato, which has been providing gourmet gelato and ice cream to hotels and F&B business for over ten years. Sign up with us now while seats last!

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