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"Give a man a fish, he eats for a day. Teach him how to fish, he eats for life. We happen to do both"

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February 2019
$100 - $228

Healthy Living Series – Eggless and Flourless Cakes SkillsFuture Approved Course (CRS-N-00455770) EFC-0222

February 22 (Fri) @ 9:00 am - 6:00 pm

Join Chef Judy and her team as share with you the secrets of healthy baking. Learn to make 5 different types of cakes (eggless or flourless), and also understand and apply the theoretical knowledge learnt in making cakes. You will also understand the different functions and roles of different ingredients.

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$100 - $408

Fundamentals of Artisan Bread Making Course (Foundation) SkillsFuture Approved Course (CRS-N-0034883) AFB-0202

February 23 (Sat) @ 1:30 pm - 6:30 pm
|Recurring Event (See all)
2,9,16, 23 Feb 2019 (Every Saturday)

Join Chef Judy and her team as they shares with you the fundamentals and skills of baking Artisan breads – with in-depth understanding of the theoretical and practical aspects of Artisan Bread making including Sourdough Bread. In this course, you will learn both theoretical and practical skills, with plenty of hands-on practice to hone your skills.
**It is highly recommended for participants of this class to attend our foundation bread making course to obtain basic knowledge of bread making (participants will be assumed to have basic knowledge of bread making)

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$100 - $408

4 Day Art and Science Series: Foundation Cake Baking SkillsFuture Approved Course (CRS-N-0033870) FCE-0210

February 24 (Sun) @ 1:30 pm - 6:30 pm
|Recurring Event (See all)
10,17,24 Feb & 3 March 2019 (Every Sunday)

Learn the fundamentals and skills of baking cakes. In this 4 day foundation course, you will learn both theoretical and practical skills, with plenty of hands-on practice to hone your skills.

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$100 - $688

3 Day Professional Gelato Making Course SkillsFuture Approved Course (CRS-N-0033999) PGC-0225

February 25 (Mon) @ 1:00 pm - 6:00 pm
|Recurring Event (See all)
25, 26 & 27 Feb 2019 (Mon, Tue & Wed)

We are pleased to have Italian Artisan Gelato Master, Chef Vetulio Bondi from Florence, Italy, to conduct a 3 Day Professional Gelato Making Course. Chef Vetulio is a highly respected gelato expert in the industry with decades of experience under his belt. He runs his own successful gelato shop in Florence and is a sought after consultant who creates and makes gelato with premium ingredients. This course is suitable for business owners, professionals and individuals who intend to start a gelato business or to upgrade their skills. The course will give you the knowledge and the technical ability to diversify your product line, to create flavours and to improve the quality of your Gelato. It will also help you to sharpen your customer service and marketing skills.

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$100 - $408

4 Days Art and Science Series: Foundation Bread Making SkillsFuture Approved Course (CRS-N-0033984) Weekday BFE-0207

February 28 (Thu) @ 1:30 pm - 6:30 pm
|Recurring Event (See all)
7,14,21,28 Feb 2019 (Every Thursday)

Learn the fundamentals and skills of making breads. In this 4 day foundation course, you will learn both theoretical and practical skills, with plenty of hands-on practice to hone your skills

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March 2019
$100 - $408

4 Day Art and Science: Foundation Bread Making SkillsFuture Approved Course CRS-N-0033984

March 2 (Sat) @ 1:30 pm - 6:30 pm
|Recurring Event (See all)
2, 9, 16, 23 March 2019 (Every Sat)

Learn the fundamentals and skills of making breads. In this 4 day foundation course, you will learn both theoretical and practical skills, with plenty of hands-on practice to hone your skills

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