"Give a man a fish, he eats for a day. Teach him how to fish, he eats for life. We happen to do both"
(1:30pm – 6:30pm) 4 Day Art and Science Series: Foundation Cake Baking SkillsFuture Approved Course (CRS-N-0033870) CFB0901
Learn the fundamentals and skills of baking cakes. In this 4 day foundation course, you will learn both theoretical and practical skills, with plenty of hands-on practice to hone your skills.
收费: 四堂课 $408 教学方法: 实践练习 食物类型: 烘烤 – 面包 难度: 初学者 * 学院（Creative Culinaire）将会在顺利完成四堂课后颁发证书 课程内容: 了解面团中各种材料例如酵母，面粉，水份，脂肪和糖的功能以及重要性 学习如何用正确揉面团的技巧 面包师数学 了解发酵过程和各种阶段 了解温度的重要性 学习基础面包造型与技巧 面包种类：甜面包（甜和咸馅料），意大利面包和披萨，甜甜圈等等 ________________________________________________________________________________ Dear Valued Customers, Please read the following carefully should you wish to utilise your SkillsFuture Credits – we would not entertain requests should there be a failure to comply to the following guidelines by SkillsFuture and T&Cs of Creative Culinaire. In accordance to the recent guidelines published by SkillsFuture Singapore regarding SkillsFuture Claims, from 19 May 2017, there…
(1:30pm – 6:30pm) Fundamentals of Artisan Bread Making: Foundation (SkillsFuture: CRS-N-0034883) – ABF0906
Join Chef Judy and her team as they shares with you the fundamentals and skills of baking Artisan breads – with in-depth understanding of the theoretical and practical aspects of Artisan Bread making including Sourdough Bread. In this course, you will learn both theoretical and practical skills, with plenty of hands-on practice to hone your skills!
(9am – 6pm) Healthy Living Series: Eggless and Flourless Cakes (SkillsFuture: CRS-N-00455770) – EF0911
Join Chef Judy and her team as share with you the secrets of healthy baking. Learn to make 5 different types of cakes (eggless or flourless), and also understand and apply the theoretical knowledge learnt in making cakes. You will also understand the different functions and roles of different ingredients.
Join Chef Judy and her team as share with you the secrets of healthy baking. Learn to make 5 different types of gluten free cakes, and also understand and apply the theoretical knowledge learnt in making cakes. You will also understand the different functions and roles of different ingredients.
(1:30pm – 6:30pm) 2 Day Art and Science: Croissant and Danish Pastries (SkillsFuture: CRS-N-0040472) – CDM0918
Join Chef Judy and her team as they share with you the art and science of making these classic Danish pastries and croissants. Learn to shape, cut and fill these layered pastries with an assorted variety of fillings. Learn the secret behind what makes a good Danish pastry and the difference between croissant and Danish pastry. Learn how to layer butter or margarine into the dough to create light, crisp and flavourful pastries. Fragrant and eye appealing, these are very popular with the young and old alike and make great items for any café or little bakery.