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(1pm – 6pm) 3 Day Professional Gelato Making Course SkillsFuture Approved Course (CRS-N-0033999) – PGC1209
Michael graduated among the top 10% of the class and went on with working in creameries there and in Manhattan. Michael has also helped with the setup of local gelateria in Singapore. Michael is the owner of Papitto gelato, which has been providing gourmet gelato and ice cream to hotels and F&B business for over ten years. Sign up with us now while seats last!
课程内容: • 了解不同种类的面粉和其他材料的用途（如何影响蛋糕的口感和味道） • 不同搅拌的方式 • 如何控制烤箱的温度 • 识别烘焙错误 • 基本蛋糕美化方式 • 学习如何运用烘培比例来了解不同蛋糕的配方 • 蛋糕种类：牛油蛋糕，戚风蛋糕，瑞士卷，海绵蛋糕 • 把自己所烤的产品带回家