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May 2019
$100 - $408

Fundamentals of Artisan Bread Making: Foundation (SkillsFuture: CRS-N-0034883) – ABF0501

May 4 (Sat) @ 1:30 pm - 6:30 pm
|Recurring Event (See all)
04, 11, 18, 25 May 2019

Join Chef Judy and her team as they shares with you the fundamentals and skills of baking Artisan breads – with in-depth understanding of the theoretical and practical aspects of Artisan Bread making including Sourdough Bread. In this course, you will learn both theoretical and practical skills, with plenty of hands-on practice to hone your skills.
**It is highly recommended for participants of this class to attend our foundation bread making course to obtain basic knowledge of bread making (participants will be assumed to have basic knowledge of bread making)

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$100 - $408

4 Day Art and Science Cake Baking: Foundation (SkillsFuture CRS-N-0033870) – CBF0501

May 5 (Sun) @ 1:30 pm - 6:30 pm
|Recurring Event (See all)
05, 12, 19, 26 May 2019

Learn the fundamentals and skills of baking cakes. In this 4 day foundation course, you will learn both theoretical and practical skills, with plenty of hands-on practice to hone your skills.

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June 2019
$100 - $408

四天面包基础烘焙课程 (SkillsFuture: CRS-N-0033984) – BFM0601

June 2 (Sun) @ 1:30 pm - 6:30 pm
|Recurring Event (See all)
02, 09, 23, 30 June 2019

课程内容: • 了解面团中各种材料例如酵母,面粉,水份,脂肪和糖的功能以及重要性 • 学习如何用正确揉面团的技巧 • 面包师数学 • 了解发酵过程和各种阶段 • 了解温度的重要性 • 学习基础面包造型与技巧 • 面包种类:甜面包(甜和咸馅料),意大利面包和披萨,甜甜圈等等

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$100 - $228

3-Tier Floral Themed Cake with Brush Embroidery and Hand-made Roses (SkillsFuture: CA-N-2016-016298) – BFM0601

June 3 (Mon) @ 9:00 am - 6:00 pm

Join Chef Judy as she shares with you the delicate handling and sculpting techniques of working with fondant and gum paste. You will get the opportunity to create your stunning and edible work of arts. In this course, you will learn to create this elegant and beautiful 3-tiered floral cake – complete with handmade flowers, and brush embroidery design!

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$100 - $408

Fundamentals of Artisan Bread Making: Foundation (SkillsFuture: CRS-N-0034883) – ABF0601

June 4 (Tue) @ 1:30 pm - 6:30 pm
|Recurring Event (See all)
04, 11, 18 & 25 June 2019

Join Chef Judy and her team as they shares with you the fundamentals and skills of baking Artisan breads – with in-depth understanding of the theoretical and practical aspects of Artisan Bread making including Sourdough Bread. In this course, you will learn both theoretical and practical skills, with plenty of hands-on practice to hone your skills.
**It is highly recommended for participants of this class to attend our foundation bread making course to obtain basic knowledge of bread making (participants will be assumed to have basic knowledge of bread making)

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$100 - $408

四天蛋糕烘焙基础课程 (SkillsFuture: CRS-N-0033870) – CFM0601

June 5 (Wed) @ 1:30 pm - 6:30 pm
|Recurring Event (See all)
05, 12, 19, 26 June 2019

课程内容: • 了解不同种类的面粉和其他材料的用途(如何影响蛋糕的口感和味道) • 不同搅拌的方式 • 如何控制烤箱的温度 • 识别烘焙错误 • 基本蛋糕美化方式 • 学习如何运用烘培比例来了解不同蛋糕的配方 • 蛋糕种类:牛油蛋糕,戚风蛋糕,瑞士卷,海绵蛋糕 • 把自己所烤的产品带回家

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