Loading Courses

Courses

"Give a man a fish, he eats for a day. Teach him how to fish, he eats for life. We happen to do both"

Find Courses

Event Views Navigation

Upcoming Courses

Courses List Navigation

February 2018
$100 - $408

4 Day Art and Science Series: Foundation Cake Baking SkillsFuture Approved Course (CRS-N-0033870) C-0201

February 20 (Tue) @ 1:30 pm - 6:30 pm
|Recurring Event (See all)
6,13,20,27 Feb 2018 (Tuesday)

Learn the fundamentals and skills of baking cakes. In this 4 day foundation course, you will learn both theoretical and practical skills, with plenty of hands-on practice to hone your skills.

View Details » Share on Facebook »
$100 - $408

四天蛋糕烘焙基础课程 (SkillsFuture: CRS-N-0033870) CM-0201

February 21 (Wed) @ 1:30 pm - 6:30 pm
|Recurring Event (See all)
7,14,21,28 February 2018 (Mandarin) Wednesday

课程内容: • 了解不同种类的面粉和其他材料的用途(如何影响蛋糕的口感和味道) • 不同搅拌的方式 • 如何控制烤箱的温度 • 识别烘焙错误 • 基本蛋糕美化方式 • 学习如何运用烘培比例来了解不同蛋糕的配方 • 蛋糕种类:牛油蛋糕,戚风蛋糕,瑞士卷,海绵蛋糕 • 把自己所烤的产品带回家

View Details » Share on Facebook »
$100 - $408

Fundamentals of Artisan Bread Making Course (Foundation) (Weekday) – AF-0201

February 22 (Thu) @ 1:30 pm - 6:30 pm
|Recurring Event (See all)
1,8,15,22 Feb 2018 (Monday)

Join Chef Judy and her team as they shares with you the fundamentals and skills of baking Artisan breads – with in-depth understanding of the theoretical and practical aspects of Artisan Bread making including Sourdough Bread. In this course, you will learn both theoretical and practical skills, with plenty of hands-on practice to hone your skills.

View Details » Share on Facebook »
$100 - $688

3 Day Professional Gelato Making Course SkillsFuture Approved Course (CRS-N-0033999)

February 23 (Fri) @ 1:00 pm - 6:00 pm
|Recurring Event (See all)
23,24,25 Feb 2018 (Fri-Sun)

This course is suited for business owners, professionals and individuals who intend to start a gelato business or want to gain in-depth mathematical and scientific knowledge of making a good gelato. The course will give you the knowledge and the technical ability to diversify your product line, and improve the quality of your Gelato. It will also help you to sharpen your customer service skills, improving customer relations.

View Details » Share on Facebook »
March 2018
$100 - $408

4 Day Art and Science Series: Foundation Cake Baking SkillsFuture Approved Course (CRS-N-0033870) C-0301

March 1 (Thu) @ 1:30 pm - 6:30 pm
|Recurring Event (See all)
1,8,15,22 Mar 2018 (Thursday)

Learn the fundamentals and skills of baking cakes. In this 4 day foundation course, you will learn both theoretical and practical skills, with plenty of hands-on practice to hone your skills.

View Details » Share on Facebook »
$100 - $408

四天面包基础烘焙课程 (SkillsFuture: CRS-N-0033984) BM-0302

March 4 (Sun) @ 1:30 pm - 6:30 pm
|Recurring Event (See all)
4,11,18,25 March 2018 (Mandarin) Sunday

课程内容: • 了解面团中各种材料例如酵母,面粉,水份,脂肪和糖的功能以及重要性 • 学习如何用正确揉面团的技巧 • 面包师数学 • 了解发酵过程和各种阶段 • 了解温度的重要性 • 学习基础面包造型与技巧 • 面包种类:甜面包(甜和咸馅料),意大利面包和披萨,甜甜圈等等

View Details » Share on Facebook »
+ Export Events