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August 2018
$1000

Chef Balazs Enzsol 2 Day Signature Desserts Masterclass

24 August, 2018 (Fri) @ 9:00 am - 6:00 pm
|Recurring Event (See all)
23,24 August 2018 (Thursday & Friday)

For the first time in Singapore, join Chef Balazs Enzsol in this 2 Full Day Masterclass – Signature Desserts! Chef Enzsol is known in the Pastry world for creating delicate and intricate masterpieces that are delicious and aesthetically stunning - cakes and pastries, chocolates and chocolate sculptures. In this masterclass, Chef Enzsol will be sharing many techniques used for making his Signature desserts like the Cigar, the Egg, The Tropical and the Sacher. Join us today for this exclusive Masterclass!

Chef Enzsol is based in Barcelona, and was previously working at one Michelin-starred restaurant Hoja Santa with Chef Albert Adrià. Chef Enzsol is now working as a consultant worldwide, and also travels around the world to share his knowledge through masterclasses.

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November 2018
$4750

14 Day Professional Bakery Course (2018 2nd Intake)

29 November, 2018 (Thu) @ 10:00 am - 6:00 pm
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12 Nov - 29 Nov 2018 (Mon-Fri only)

2018 2nd Intake. Use promo code PBC10 for 10% early bird discount off (course fee only) for registrations before 31 June 2018. Course Duration: 14 Days, Monday – Friday (10am-6pm) Since its Inception in 2009, Creative Culinaire’s 14 Day Professional Bakery Course (PBC) by Principal and Executive Chef Judy Koh has attracted baking enthusiast internationally through its intensive and comprehensive syllabus where students gain a better insight of the bakery scene and learn in a professional environment using real bakery equipment

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February 2019
$100 - $688

3 Day Professional Gelato Making Course SkillsFuture Approved Course (CRS-N-0033999) PGC-0225

February 27 (Wed) @ 1:00 pm - 6:00 pm
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25, 26 & 27 Feb 2019 (Mon, Tue & Wed)

We are pleased to have Italian Artisan Gelato Master, Chef Vetulio Bondi from Florence, Italy, to conduct a 3 Day Professional Gelato Making Course. Chef Vetulio is a highly respected gelato expert in the industry with decades of experience under his belt. He runs his own successful gelato shop in Florence and is a sought after consultant who creates and makes gelato with premium ingredients. This course is suitable for business owners, professionals and individuals who intend to start a gelato business or to upgrade their skills. The course will give you the knowledge and the technical ability to diversify your product line, to create flavours and to improve the quality of your Gelato. It will also help you to sharpen your customer service and marketing skills.

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April 2019
$100 - $688

3 Day Professional Gelato Making Course (SkillsFuture: CRS-N-0033999) – PGM0401

April 25 (Thu) @ 1:00 pm - 6:00 pm
|Recurring Event (See all)
23,24,25 April 2019

We are pleased to have Gelato Specialist Chef Manuel Minelli to conduct a 3 Day Professional Gelato Making Course. Chef Minelli is a respected gelato specialist in the industry with more than 15 years of knowledge on Asian markets and working with multinational companies for their distributor setup in the area and the development of their sales. Chef Manuel also provides consultations for products ranging from coffee machines, gelato ingredients and equipment. His passion for Italian traditions combined with his deep understanding of the Asian trends in pastry and gelato, what the people like, which product brings profits and where the future of desserts will lead us to, will be shared during this course.

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$800

Chef Peter Yuen Bread & Pastry Masterclass

April 28 (Sun) @ 9:30 am - 5:30 pm
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27 April & 28 April 2019

Date: 27/04/19, 12pm to 8pm & 28/04/19, 9.30am to 5.30pm

In conjunction with Anchor Food Professionals and PAR Corporation, we are proud to have Chef Peter Yuen share his secrets of creating artisan pastries. His special techniques will enable you to be proficient and effective in preparation of laminated dough. In this course, Chef Yuen will take you through an assortment of Asian baked goods and French pastries.

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May 2019
$4282

14 Day Professional Bakery Course (2019 1st Intake)

May 23 (Thu) @ 9:00 am - 6:00 pm
|Recurring Event (See all)
6-23 May 2019 (Monday to Friday only)

2019 1st Intake. 10% early bird discount off (course fee only) for registrations before 28 Feb 2019. Course Duration: 14 Days, Monday - Friday (10am-6pm) Since its Inception in 2009, Creative Culinaire's 14 Day Professional Bakery Course (PBC) by Principal and Executive Chef Judy Koh has attracted baking enthusiast internationally through its intensive and comprehensive syllabus where students gain a better insight of the bakery scene and learn in a professional environment using real bakery equipment. During this 14 Day course,…

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