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February 2020
$4282

(10am – 6pm) 14 Day Professional Bakery Course (Year 2020: 1st Intake)

February 24 (Mon) @ 10:00 am - March 12 (Thu) @ 6:00 pm
|Recurring Event (See all)
24 February to 12 March

2020 1st Intake. 10% early bird discount off (course fee only) for registrations before 15 February 2020. Accredited by Singapore Bakery and Confectionery Trade Association, the course is now available for E2i funding up to 70% if you are a Singaporean Baker working in a bakery or F&B related industry. Contact: info@creativeculinaire.com Course Duration: 14 Days, Monday - Friday (10am-6pm) Since its Inception in 2009, Creative Culinaire's 14 Day Professional Bakery Course (PBC) by Principal and Executive Chef Judy Koh has attracted…

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April 2020
$4282

(10am – 6pm) 14 Day Professional Bakery Course (Year 2020: 2nd Intake)

April 13 (Mon) @ 10:00 am - April 30 (Thu) @ 6:00 pm
|Recurring Event (See all)
13 April to 30 April 2020

2020 2nd Intake. 10% early bird discount off (course fee only) for registrations before 31 March 2020. Accredited by Singapore Bakery and Confectionery Trade Association, the course is now available for E2i funding up to 70% if you are a Singaporean Baker working in a bakery or F&B related industry. Contact: info@creativeculinaire.com Course Duration: 14 Days, Monday - Friday (10am-6pm) Since its Inception in 2009, Creative Culinaire's 14 Day Professional Bakery Course (PBC) by Principal and Executive Chef Judy Koh has attracted…

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