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August 2018
$800

Chef Balazs Enzsol 2 Day Clean Cakes Masterclass

August 21 (Tue) @ 9:00 am - 6:00 pm
|Recurring Event (See all)
21,22 August 2018 (Tuesday and Wednesday)

For the first time in Singapore, join Chef Balazs Enzsol in this 2 Full Day Masterclass – Clean Cakes! Chef Enzsol is known in the Pastry world for creating delicate and intricate masterpieces that are delicious and aesthetically stunning - cakes and pastries, chocolates and chocolate sculptures. In this masterclass, Chef Enzsol will be sharing many techniques used for making exquisite lactose and gluten free cakes with low sugar content . Healthier and lighter mousse cakes without compromising taste, learn how to make exquisite lactose and gluten free cakes with low sugar content. Join us today for this exclusive Masterclass!

Chef Enzsol is based in Barcelona, and was previously working at one Michelin-starred restaurant Hoja Santa with Chef Albert Adrià. Chef Enzsol is now working as a consultant worldwide, and also travels around the world to share his knowledge through masterclasses.

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$800

Chef Balazs Enzsol 2 Day Signature Desserts Masterclass

August 23 (Thu) @ 9:00 am - 6:00 pm
|Recurring Event (See all)
23,24 August 2018 (Thursday & Friday)

For the first time in Singapore, join Chef Balazs Enzsol in this 2 Full Day Masterclass – Signature Desserts! Chef Enzsol is known in the Pastry world for creating delicate and intricate masterpieces that are delicious and aesthetically stunning - cakes and pastries, chocolates and chocolate sculptures. In this masterclass, Chef Enzsol will be sharing many techniques used for making his Signature desserts like the Cigar, the Egg, The Tropical and the Sacher. Join us today for this exclusive Masterclass!

Chef Enzsol is based in Barcelona, and was previously working at one Michelin-starred restaurant Hoja Santa with Chef Albert Adrià. Chef Enzsol is now working as a consultant worldwide, and also travels around the world to share his knowledge through masterclasses.

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$2969

5 Day Professional Cafe Running Course

August 27 (Mon) @ 10:00 am - 6:00 pm
|Recurring Event (See all)
27,28,28,30,31 August 2018

From the success from our 14-Day Professional Bakery Course and over 200 local and international graduates, Creative Culinaire The Schooland Caffe Pralet is proud to launch the 3rd intake of Professional Cafe Running Course in Singapore.

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November 2018
$100 - $688

3 Day Professional Gelato Making Course SkillsFuture Approved Course (CRS-N-0033999) November 2018

November 7 (Wed) @ 1:00 pm - 6:00 pm
|Recurring Event (See all)
7,8,9 Nov 2018 (Weekday)

We are pleased to have Gelato Specialist Chef Manuel Minelli to conduct a 3 Day Professional Gelato Making Course. Chef Minelli is a respected gelato specialist in the industry with more than 15 years of knowledge on Asian markets and working with multinational companies for their distributor setup in the area and the development of their sales. Chef Manuel also provides consultations for products ranging from coffee machines, gelato ingredients and equipment. His passion for Italian traditions combined with his deep understanding of the Asian trends in pastry and gelato, what the people like, which product brings profits and where the future of desserts will lead us to, will be shared during this course.

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$4750

14 Day Professional Bakery Course (2018 2nd Intake)

November 12 (Mon) @ 10:00 am - 6:00 pm
|Recurring Event (See all)
12 Nov - 29 Nov 2018 (Mon-Fri only)

2018 2nd Intake. Use promo code PBC10 for 10% early bird discount off (course fee only) for registrations before 31 June 2018. Course Duration: 14 Days, Monday – Friday (10am-6pm) Since its Inception in 2009, Creative Culinaire’s 14 Day Professional Bakery Course (PBC) by Principal and Executive Chef Judy Koh has attracted baking enthusiast internationally through its intensive and comprehensive syllabus where students gain a better insight of the bakery scene and learn in a professional environment using real bakery equipment

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