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This course is suited for business owners, professionals and individuals who intend to start a gelato business or want to gain in-depth mathematical and scientific knowledge of making a good gelato. The course will give you the knowledge and the technical ability to diversify your product line, and improve the quality of your Gelato. It will also help you to sharpen your customer service skills, improving customer relations.
2018 1st Intake. Use promo code PBC10 for 10% early bird discount off (course fee only) for registrations before 31 Jan 2018. Course Duration: 14 Days, Monday - Friday (10am-6pm) Since its Inception in 2009, Creative Culinaire's 14 Day Professional Bakery Course (PBC) by Principal and Executive Chef Judy Koh has attracted baking enthusiast internationally through its intensive and comprehensive syllabus where students gain a better insight of the bakery scene and learn in a professional environment using real bakery equipment.…