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February 2019
$100 - $688

3 Day Professional Gelato Making Course SkillsFuture Approved Course (CRS-N-0033999) PGC-0225

February 25 (Mon) @ 1:00 pm - 6:00 pm
|Recurring Event (See all)
25, 26 & 27 Feb 2019 (Mon, Tue & Wed)

We are pleased to have Italian Artisan Gelato Master, Chef Vetulio Bondi from Florence, Italy, to conduct a 3 Day Professional Gelato Making Course. Chef Vetulio is a highly respected gelato expert in the industry with decades of experience under his belt. He runs his own successful gelato shop in Florence and is a sought after consultant who creates and makes gelato with premium ingredients. This course is suitable for business owners, professionals and individuals who intend to start a gelato business or to upgrade their skills. The course will give you the knowledge and the technical ability to diversify your product line, to create flavours and to improve the quality of your Gelato. It will also help you to sharpen your customer service and marketing skills.

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May 2019

14 Day Professional Bakery Course (2019 1st Intake)

May 6 (Mon) @ 9:00 am - 6:00 pm
|Recurring Event (See all)
6-23 May 2019 (Monday to Friday only)

2019 1st Intake. 10% early bird discount off (course fee only) for registrations before 28 Feb 2019. Course Duration: 14 Days, Monday - Friday (10am-6pm) Since its Inception in 2009, Creative Culinaire's 14 Day Professional Bakery Course (PBC) by Principal and Executive Chef Judy Koh has attracted baking enthusiast internationally through its intensive and comprehensive syllabus where students gain a better insight of the bakery scene and learn in a professional environment using real bakery equipment. During this 14 Day course,…

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