Loading Courses

Courses

"Give a man a fish, he eats for a day. Teach him how to fish, he eats for life. We happen to do both"

Find Courses

Event Views Navigation

Upcoming Courses

Courses List Navigation

February 2018
$100 - $688

3 Day Professional Gelato Making Course SkillsFuture Approved Course (CRS-N-0033999)

23 February, 2018 (Fri) @ 1:00 pm - 6:00 pm
|Recurring Event (See all)
23,24,25 Feb 2018 (Fri-Sun)

This course is suited for business owners, professionals and individuals who intend to start a gelato business or want to gain in-depth mathematical and scientific knowledge of making a good gelato. The course will give you the knowledge and the technical ability to diversify your product line, and improve the quality of your Gelato. It will also help you to sharpen your customer service skills, improving customer relations.

View Details » Share on Facebook »
May 2018
$4750

14 Day Professional Bakery Course (2018 1st Intake)

14 May, 2018 (Mon) @ 10:00 am - 6:00 pm
|Recurring Event (See all)
14-31 May 2018 (Mon-Fri only)

2018 1st Intake. Use promo code PBC10 for 10% early bird discount off (course fee only) for registrations before 31 Jan 2018. Course Duration: 14 Days, Monday - Friday (10am-6pm) Since its Inception in 2009, Creative Culinaire's 14 Day Professional Bakery Course (PBC) by Principal and Executive Chef Judy Koh has attracted baking enthusiast internationally through its intensive and comprehensive syllabus where students gain a better insight of the bakery scene and learn in a professional environment using real bakery equipment.…

View Details » Share on Facebook »
+ Export Events