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We are pleased to have Gelato Specialist Chef Manuel Minelli to conduct a 3 Day Professional Gelato Making Course. Chef Minelli is a respected gelato specialist in the industry with more than 15 years of knowledge on Asian markets and working with multinational companies for their distributor setup in the area and the development of their sales. Chef Manuel also provides consultations for products ranging from coffee machines, gelato ingredients and equipment. His passion for Italian traditions combined with his deep understanding of the Asian trends in pastry and gelato, what the people like, which product brings profits and where the future of desserts will lead us to, will be shared during this course.
This course is suited for business owners, professionals and individuals who intend to start a gelato business. The course will give you the knowledge and the technical ability to diversify your product line, and improve the quality of your Gelato. It will also help you to sharpen your customer service skills, improving customer relations.
Private and customised classes available. List of bakery and cooking classes (Basic to Professional) available on request. Please contact email@example.com for more details.
The pre-requisites for our 14 Day Professional Bakery course are the completion of our 4 Day Foundation Cake Baking and 4 Day Foundation Bread Making course. However, for some of our students and overseas students, situation does not permit them from attending our 4 Day courses. This course is specifically design to be an intensive course where the foundations of cake baking and bread making are learnt - both theoretical and hands-on. Some of the topics covered: Theory behind cake baking…
Creative Culinaire’s 14 Day Professional Bakery Course (PBC) accredited by the Singapore Bakery & Confectionary Trade Association is conducted by Principal and Executive Chef Judy Koh, and has attracted baking enthusiast internationally through its intensive and comprehensive syllabus. During this 14 Day course, you will not only learn how to bake bread, pastries, cakes
and decorate cakes, but also learn bakery management and production planning.
This course is suited for business owners, professionals and individuals who intend to start a gelato business or want to gain in-depth mathematical and scientific knowledge of making a good gelato. The course will give you the knowledge and the technical ability to diversify your product line, and improve the quality of your Gelato. It will also help you to sharpen your customer service skills, improving customer relations.