"Give a man a fish, he eats for a day. Teach him how to fish, he eats for life. We happen to do both"
Join Principal and Executive Chef Judy Koh and her team as they share with you the secrets of making this cute unicorn macarons using readily available ingredients and simplified techniques.
Join Chef Alvin as he shares with you his creativity of making an adorable art bunny using readily available ingredients with the most simplified techniques.
For those who enjoyed our first Pastry Master Class on Dessert Tarts & Pies, you’ll love this set of recipes on savoury tarts and pies! Pick up useful tips on how to make, prepare and store these tarts in advance. This class is useful for both domestic and commercial needs
Join Chef Judy and her team as share with you the secrets of healthy baking. Learn to make 5 different types of gluten free cakes, and also understand and apply the theoretical knowledge learnt in making cakes. You will also understand the different functions and roles of different ingredients.