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January 2020
$128

(1:30pm – 6:30pm) Hokkaido Cheese Tarts & Chiffon Cake – NP0130

January 30 (Thu) @ 1:30 pm - 6:30 pm

Explore the secrets of making Japanese inspired cakes with Creative Culinaire with Japanese Cake Series. In the first instalment of our Japanese Cake Series, you will learn to make a traditional Mousse Cake with a citrus twist; Yuzu, and get ready for the “softest” cake in Japan; the Hokkaido Cake. Getting her inspiration from working with Japanese Chefs and bakeries in Japan, our Principal and Executive Chef Judy Koh has since formulated recipes that use readily available ingredients and appeal to our local tastebuds!

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February 2020
$228

(9am – 6pm) Healthy Living Series: Sugarless Batter and Foam Type Cakes – SBF0210

February 10 (Mon) @ 9:00 am - 6:00 pm

Join Chef Judy and her team as share with you the secrets of healthy baking. Learn to make 5 different types of sugarless batter type and foam type cakes, and also understand and apply the theoretical knowledge learnt in making cakes. You will also understand the different functions and roles of different ingredients.

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$228

(9am – 6pm) 3-Tier Floral Themed Cake with Brush Embroidery and Hand-made Roses – EDB0211

February 11 (Tue) @ 9:00 am - 6:00 pm

Join Chef Judy as she shares with you the delicate handling and sculpting techniques of working with fondant and gum paste. You will get the opportunity to create your stunning and edible work of arts. In this course, you will learn to create this elegant and beautiful 3-tiered floral cake – complete with handmade flowers, and brush embroidery design!

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$228

(9am – 6pm) Healthy Living Series: Gluten Free Cakes – GFC0214

February 14 (Fri) @ 9:00 am - 6:00 pm

Join Chef Judy and her team as share with you the secrets of healthy baking. Learn to make 5 different types of gluten free cakes, and also understand and apply the theoretical knowledge learnt in making cakes. You will also understand the different functions and roles of different ingredients.

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$228

(9am – 6pm) Healthy Living Series: Eggless and Flourless Cakes – EF0219

February 19 (Wed) @ 9:00 am - 6:00 pm

Join Chef Judy and her team as share with you the secrets of healthy baking. Learn to make 5 different types of cakes (eggless or flourless), and also understand and apply the theoretical knowledge learnt in making cakes. You will also understand the different functions and roles of different ingredients.

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$128

(1:30pm – 6:30pm) Nyonya Kueh Making: Series 2 – NKS0220

February 20 (Thu) @ 1:30 pm - 6:30 pm

Tantilise your tastebuds by learning to make these local and traditional Nonya Kuehs! Take a trip down memory lane, and join Chef Judy Koh and her team as they take you on a culinary journey that will inspire.

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