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"Give a man a fish, he eats for a day. Teach him how to fish, he eats for life. We happen to do both"

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April 2019
$108

Hong Kong Pastry Master Class – HKP0401

April 13 (Sat) @ 1:30 pm - 6:30 pm

Join us as we “bring” the flavours of Hong Kong into your mouth! In this one day hands on class, you will get to learn the foundation Hong Kong pastries and cookies.

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$68

My Sugar Addiction Series: Unicorn Macaron – UM0401

April 14 (Sun) @ 9:00 am - 1:00 pm

Join Principal and Executive Chef Judy Koh and her team as they share with you the secrets of making this cute unicorn macarons using readily available ingredients and simplified techniques.

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$108

Easter Special: Adorable Easter Bunny Choux Puff – EBP0418

April 18 (Thu) @ 1:30 pm - 6:30 pm

Join Chef Alvin as he shares with you his creativity of making an adorable art bunny using readily available ingredients with the most simplified techniques.

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$108

Savoury Tarts & Pies Master Class – STP0401

April 19 (Fri) @ 1:30 am - 6:30 pm

For those who enjoyed our first Pastry Master Class on Dessert Tarts & Pies, you’ll love this set of recipes on savoury tarts and pies! Pick up useful tips on how to make, prepare and store these tarts in advance. This class is useful for both domestic and commercial needs

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$108

Asian inspired Cheesecakes – AIC0401

April 20 (Sat) @ 1:30 pm - 6:30 pm

Learn how to incorporate local and Asian flavors into your cheesecake to be more than just your typical New York or Hokkaido Cheesecakes

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$100 - $228

Healthy Living Series: Gluten Free Cake (SkillsFuture: CRS-N-0045571) – GFC0401

April 21 (Sun) @ 9:00 am - 6:00 pm

Join Chef Judy and her team as share with you the secrets of healthy baking. Learn to make 5 different types of gluten free cakes, and also understand and apply the theoretical knowledge learnt in making cakes. You will also understand the different functions and roles of different ingredients.

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