"Give a man a fish, he eats for a day. Teach him how to fish, he eats for life. We happen to do both"
Join Principal and Executive Chef Judy Koh and her team as they share with you the secrets of making the classic macaron using readily available ingredients and simplified techniques. Join us today and start making these traditional French sweets!
Join Chef Judy and her team as share with you the secrets of healthy baking. Learn to make 5 different types of sugarless batter type and foam type cakes, and also understand and apply the theoretical knowledge learnt in making cakes. You will also understand the different functions and roles of different ingredients.
Join us as we “bring” the flavours of Hong Kong into your mouth! In this one day hands on class, you will get to learn the foundation Hong Kong pastries and cookies.
Back by popular demand, join Chef Judy and her team as they explore making this traditional favourite. Learn the art and science behind Pau making, and what goes into making a soft and delicious Pau! Chef Judy used to work as a consultant for Hara Tim Sum, one of the major suppliers for halal paos and tim sums in Singapore.