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May 2019
$128

Dumpling Festival Special: Dumpling Making – NMD0501

May 27 (Mon) @ 1:30 pm - 6:30 pm

Join Chef Judy and her team as they share with you the secrets of tying dumplings and cooking the different types of fillings for the classic dumplings! Learn to make Nonya Dumplings with the right balance of sweetness and saltiness, Hokkien Dumplings chunks of chicken meat marinated with peppered aromatic sauce with fragrant chestnuts, and Crystal Dumplings (Kee Chang) served with Gula Melaka.

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June 2019
$100 - $228

3-Tier Floral Themed Cake with Brush Embroidery and Hand-made Roses (SkillsFuture: CA-N-2016-016298) – BFM0601

June 3 (Mon) @ 9:00 am - 6:00 pm

Join Chef Judy as she shares with you the delicate handling and sculpting techniques of working with fondant and gum paste. You will get the opportunity to create your stunning and edible work of arts. In this course, you will learn to create this elegant and beautiful 3-tiered floral cake – complete with handmade flowers, and brush embroidery design!

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$128

Nyonya Kueh Making: Series 2 – NKS20601

June 7 (Fri) @ 1:30 pm - 6:30 pm

Tantilise your tastebuds by learning to make these local and traditional Nonya Kuehs! Take a trip down memory lane, and join Chef Judy Koh and her team as they take you on a culinary journey that will inspire.

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$148

Local Delights: Pau Making – PM0601

June 10 (Mon) @ 1:30 pm - 6:30 pm

Back by popular demand, join Chef Judy and her team as they explore making this traditional favourite. Learn the art and science behind Pau making, and what goes into making a soft and delicious Pau! Chef Judy used to work as a consultant for Hara Tim Sum, one of the major suppliers for halal paos and tim sums in Singapore.

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$100 - $228

Healthy Living Series: Gluten Free Cake (SkillsFuture: CRS-N-0045571) – GFC0601

June 24 (Mon) @ 9:00 am - 6:00 pm

Join Chef Judy and her team as share with you the secrets of healthy baking. Learn to make 5 different types of gluten free cakes, and also understand and apply the theoretical knowledge learnt in making cakes. You will also understand the different functions and roles of different ingredients.

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