"Give a man a fish, he eats for a day. Teach him how to fish, he eats for life. We happen to do both"
Join Chef Judy and her team as they share with you the secrets of making healthy mooncakes! These agar agar mooncakes are a cool and refreshing alternative. They look exactly like snowskin mooncakes, complete with the ‘skin’, ‘lotus filling’, ‘melon seeds’ and ‘yolks’ - all made of agar agar! These mooncakes are certainly low in calorie.
Join Chef Alvin as he shares with you the secrets of making this simple yet extraordinary soft moist cake with decorations using readily available ingredients and simplified techniques.
Join us as we “bring” the flavours of Hong Kong into your mouth! In this one day hands on class, you will get to learn the foundation Hong Kong pastries and cookies.
(9am – 6pm) Healthy Living Series: Eggless and Flourless Cakes (SkillsFuture: CRS-N-00455770) – EF0911
Join Chef Judy and her team as share with you the secrets of healthy baking. Learn to make 5 different types of cakes (eggless or flourless), and also understand and apply the theoretical knowledge learnt in making cakes. You will also understand the different functions and roles of different ingredients.
Join Chef Alvin as he teaches you how to create this ever-popular Japanese sweets!
This is a most interesting class where you will learn a Japanese method of making bread called “Tang zhong” where flour is cooked and incorporated into the dough to increase moistness and softness naturally! Make bread with Chef Judy, who has been trained in Japan as well, for a most enjoyable and informative session. Learn about ingredients used in Japanese bakery and how to decorate the breads attractively. The lesson includes how to prepare and cook the Japanese filling