Loading Courses

Courses

"Give a man a fish, he eats for a day. Teach him how to fish, he eats for life. We happen to do both"

Find Courses

Event Views Navigation

Upcoming Courses

Courses List Navigation

November 2019
$108

(1:30pm – 6:30pm) Asian Inspired Cheesecake – AIC1126

November 26 (Tue) @ 1:30 pm - 6:30 pm

Learn how to incorporate local and Asian flavors into your cheesecake to be more than just your typical New York or Hokkaido Cheesecakes

View Details » Share on Facebook »
$128

(1:30pm – 6:30pm) Nyonya Kueh Making: Series 2 – NKS21127

November 27 (Wed) @ 1:30 pm - 6:30 pm

Tantilise your tastebuds by learning to make these local and traditional Nonya Kuehs! Take a trip down memory lane, and join Chef Judy Koh and her team as they take you on a culinary journey that will inspire.

View Details » Share on Facebook »
$138

(130pm – 630pm) Guest Chef: Masterbaker Chef Thomas Biesewig – German Spelt Bread

November 30 (Sat) @ 1:30 pm - 6:30 pm

Come and learn different types of German Spelt!

View Details » Share on Facebook »
December 2019
$78

(9am -1pm) Ice Cream Cone Class (Novice) – IC1205

December 5 (Thu) @ 9:00 am - 1:00 pm

Kids will have fun learning how to make the ice cream cone, shape, bake and decorate!

View Details » Share on Facebook »
$108

(2pm -6pm) Ice Cream Cone Class (Intermediate) – IC1205

December 5 (Thu) @ 2:00 pm - 6:00 pm

Join Chef Alvin as your kids will have fun learning how to make the ice cream cone, shape, bake, pipping and decorate!

View Details » Share on Facebook »
$128

(130pm – 630pm) Local Favourites: Laksa + Ngoh Hiang – LN1206

December 6 (Fri) @ 1:30 pm - 6:30 pm

Tantilise your tastebuds by learning to make these local and traditional Singporean favourites! Take a trip down memory lane, and join Chef Judy Koh and her team as they take you on a culinary journey that will inspire.

View Details » Share on Facebook »
+ Export Events