"Give a man a fish, he eats for a day. Teach him how to fish, he eats for life. We happen to do both"
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Join Chef Judy and her team as they share with you the secrets of tying dumplings and cooking the different types of fillings for the classic dumplings! Learn to make Nonya Dumplings with the right balance of sweetness and saltiness, Hokkien Dumplings chunks of chicken meat marinated with peppered aromatic sauce with fragrant chestnuts, and Crystal Dumplings (Kee Chang) served with Gula Melaka.
Back by popular demand, join Chef Judy and her team as they explore making this traditional favourite. Learn the art and science behind Pau making, and what goes into making a soft and delicious Pau! Chef Judy used to work as a consultant for Hara Tim Sum, one of the major suppliers for halal paos and tim sums in Singapore.
Join Chef Judy and her team as share with you the secrets of healthy baking. Learn to make 5 different types of gluten free cakes, and also understand and apply the theoretical knowledge learnt in making cakes. You will also understand the different functions and roles of different ingredients.