"Give a man a fish, he eats for a day. Teach him how to fish, he eats for life. We happen to do both"
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Join Chef Judy and her team as share with you the secrets of healthy baking. Learn to make 5 different types of cakes (eggless or flourless), and also understand and apply the theoretical knowledge learnt in making cakes. You will also understand the different functions and roles of different ingredients.
These are traditional, perennial favourites. The secrets of how to make soft and fragrant ku kueh skin without adding any artificial softeners and preservatives will be shared.
Learn how to make these 5 different types of gluten free breads from Chef Judy Koh!
Join Chef Judy & Team as she takes you on a journey, to make scrumptious, rich in fibre, low Glycemic Index, flavourful Rye Breads with tasty healthy filling!
A secret of making this healthy Brown Rice Focaccia Bread. Join Chef Alvin today!
For those who enjoyed our first Pastry Master Class on Dessert Tarts & Pies, you’ll love this set of recipes on savoury tarts and pies!
Pick up useful tips on how to make, prepare and store these tarts in advance. This class is useful for both domestic and commercial needs!