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March 2020

(9am – 6pm) Healthy Living Series: Eggless and Flourless Cakes – EF0314

March 14 (Sat) @ 9:00 am - 6:00 pm

Join Chef Judy and her team as share with you the secrets of healthy baking. Learn to make 5 different types of cakes (eggless or flourless), and also understand and apply the theoretical knowledge learnt in making cakes. You will also understand the different functions and roles of different ingredients.

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(1:30pm – 6:30pm) Local Delights: Ang Ku Kueh – AAK0321

March 21 (Sat) @ 1:30 pm - 6:30 pm

These are traditional, perennial favourites. The secrets of how to make soft and fragrant ku kueh skin without adding any artificial softeners and preservatives will be shared.

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(9am – 6pm) [NEW!] Healthy Living Series: Gluten Free Breads – GFB0322

March 22 (Sun) @ 9:00 am - 6:00 pm

Learn how to make these 5 different types of gluten free breads from Chef Judy Koh!

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(130pm – 630pm) Healthy & Tasty Rustic Rye Sandwich Breads – RSB0323

March 23 (Mon) @ 1:30 pm - 6:30 pm

Join Chef Judy & Team as she takes you on a journey, to make scrumptious, rich in fibre, low Glycemic Index, flavourful Rye Breads with tasty healthy filling!

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April 2020

(7pm – 9pm) [NEW!] Healthy Baking: Brown Rice Focaccia – BRF0416

April 16 (Thu) @ 7:00 pm - 9:00 pm

A secret of making this healthy Brown Rice Focaccia Bread. Join Chef Alvin today!

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(130pm – 630pm) Savoury Tarts & Pies Master Class – STP0422

April 22 (Wed) @ 1:30 pm - 6:30 pm

For those who enjoyed our first Pastry Master Class on Dessert Tarts & Pies, you’ll love this set of recipes on savoury tarts and pies!
Pick up useful tips on how to make, prepare and store these tarts in advance. This class is useful for both domestic and commercial needs!

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