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"Give a man a fish, he eats for a day. Teach him how to fish, he eats for life. We happen to do both"

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April 2020
$250

(9am – 6pm) Healthy Living Series: Gluten Free Breads – GFB0413

April 13 (Mon) @ 9:00 am - 6:00 pm

Learn how to make these 5 different types of gluten free breads from Chef Judy Koh!

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$68

(7pm – 9pm) [NEW!] Healthy Baking: Brown Rice Focaccia – BRF0417

April 17 (Fri) @ 7:00 pm - 9:00 pm

A secret of making this healthy Brown Rice Focaccia Bread. Join Chef Alvin today!

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$108

(130pm – 630pm) Savoury Tarts & Pies Master Class – STP0422

April 22 (Wed) @ 1:30 pm - 6:30 pm

For those who enjoyed our first Pastry Master Class on Dessert Tarts & Pies, you’ll love this set of recipes on savoury tarts and pies!
Pick up useful tips on how to make, prepare and store these tarts in advance. This class is useful for both domestic and commercial needs!

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May 2020
$250

(9am – 6pm) Healthy Living Series: Sugarfree Cookies – SFC0506

May 6 (Wed) @ 9:00 am - 6:00 pm

Join Chef Judy and her team as share with you the secrets of healthy baking. Learn to make 5 different types of cookies, both sweet and savoury! Also, learn and understand the different techniques in making cookies and infusing flavours, and understand the different functions and roles of different ingredients.

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$98

(130pm – 630pm) [NEW!] Chendol Cake – CC0507

May 7 (Thu) @ 1:30 pm - 6:30 pm

Explore the secrets of making this Asian favourite dessert cake! Join Chef Judy and her team as they share the secrets of making this delicious and delicate Asian Cake.

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$128

(130pm – 630pm) Japanese Soft Buns – JSB0508

May 8 (Fri) @ 1:30 pm - 6:30 pm

This is a most interesting class where you will learn a Japanese method of making bread called “Tang zhong” where flour is cooked and incorporated into the dough to increase moistness and softness naturally! Make bread with Chef Judy, who has been trained in Japan as well, for a most enjoyable and informative session. Learn about ingredients used in Japanese bakery and how to decorate the breads attractively. The lesson includes how to prepare and cook the Japanese filling!

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