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May 2019

A Taste of Nippon Series: Japanese Soft Buns – JSB0501

May 24 (Fri) @ 1:30 pm - 6:30 pm

This is a most interesting class where you will learn a Japanese method of making bread called “Tang zhong” where flour is cooked and incorporated into the dough to increase moistness and softness naturally! Make bread with Chef Judy, who has been trained in Japan as well, for a most enjoyable and informative session. Learn about ingredients used in Japanese bakery and how to decorate the breads attractively. The lesson includes how to prepare and cook the Japanese filling

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June 2019
$100 - $228

(9am – 6pm) 3-Tier Floral Themed Cake with Brush Embroidery and Hand-made Roses (SkillsFuture: CA-N-2016-016298) – BFM0603

June 3 (Mon) @ 9:00 am - 6:00 pm

Join Chef Judy as she shares with you the delicate handling and sculpting techniques of working with fondant and gum paste. You will get the opportunity to create your stunning and edible work of arts. In this course, you will learn to create this elegant and beautiful 3-tiered floral cake – complete with handmade flowers, and brush embroidery design!

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(1:30pm – 5:30pm) My Sugar Addiction Series – Macaron Madness 1 – MM0605

June 5 (Wed) @ 1:30 pm - 5:30 pm

Join Principal and Executive Chef Judy Koh and her team as they share with you the secrets of making the classic macaron using readily available ingredients and simplified techniques. Join us today and start making these traditional French sweets!

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(2pm – 6pm) Creative Bento Making (Children Enrichment Program) JC0606

June 6 (Thu) @ 2:00 pm - 6:00 pm

Join us at Creative Culinaire this June holiday to learn and make your very Creative Bento Set! In this fun-filled junior activity, children will be tasked to use their creativity to make their own Bentos!

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(1:30pm – 6:30pm) Nyonya Kueh Making: Series 2 – NKS20601

June 7 (Fri) @ 1:30 pm - 6:30 pm

Tantilise your tastebuds by learning to make these local and traditional Nonya Kuehs! Take a trip down memory lane, and join Chef Judy Koh and her team as they take you on a culinary journey that will inspire.

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(1:30pm – 6:30pm) Local Delights: Pau Making – PM0601

June 10 (Mon) @ 1:30 pm - 6:30 pm

Back by popular demand, join Chef Judy and her team as they explore making this traditional favourite. Learn the art and science behind Pau making, and what goes into making a soft and delicious Pau! Chef Judy used to work as a consultant for Hara Tim Sum, one of the major suppliers for halal paos and tim sums in Singapore.

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