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August 2019

(1:30pm – 6:30pm) Mount Fuji Bread Pastry and Chocolate Spiral Bread – FCB0826

August 26 (Mon) @ 1:30 pm - 6:30 pm

Explore the secrets of making Japanese breads! Join Chef Judy and her team as they share the secrets of making this delicious and delicate Asian Pastry. You will learn to combine a pastry around bread, and fill it with silky smooth pastry custard – topped with a showering of sugar powder. You will also learn to make a soft and fluffy chocolate spiral bread that is soft and chewy, filled with velvety chocolate cream and custard. Join us today!

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(9am – 2pm) Geode Crystal Cake – GC0827

August 27 (Tue) @ 9:00 am - 2:00 pm

Learn how to make this beautiful geode cake with Chef Judy and team!

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(1:30pm – 6:30pm) Savoury Tarts & Pies Master Class – STP0830

August 30 (Fri) @ 1:30 am - 6:30 pm

For those who enjoyed our first Pastry Master Class on Dessert Tarts & Pies, you’ll love this set of recipes on savoury tarts and pies! Pick up useful tips on how to make, prepare and store these tarts in advance. This class is useful for both domestic and commercial needs

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(1:30pm – 6:30pm) Traditional Mooncake: Snowskin Mooncakes – SM0831

August 31 (Sat) @ 1:30 pm - 6:30 pm

Presenting the all-time favourite – snowskin mooncakes. A must have during the annual Mooncake Festival. Delight your family and friends this Mooncake Festival with this favourite, with the classic and fruity flavours. Join us today!

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September 2019

(1:30pm – 6:30pm) Local Delights: Modern Mooncake – MM0903

September 3 (Tue) @ 1:30 pm - 6:30 pm

A twist to traditional mooncakes – ice-cream mooncakes! Get the best of both worlds. Join us today!

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(1:30pm – 6:30pm) Animal Macaron Cake – AMC0904

September 4 (Wed) @ 1:30 pm - 6:30 pm

Join Chef Alvin as he shares with you the secrets of making this cute animal macarons using readily available ingredients and simplified techniques.

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