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"Give a man a fish, he eats for a day. Teach him how to fish, he eats for life. We happen to do both"

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June 2018
$88

Father’s Day Special: Chef Simon Leong & Chef Zach Leong Father-Son Talk + 2 Item Demo

June 30 (Sat) @ 9:00 am - 12:00 pm

This Father's day, we are pleased to invite Father-Son Chef duo, Chef Simon Leong of Beijing Confectionery and son, Chef Zach Leong of Baker's Heart to Creative Culinaire to share about fatherhood and to demonstrate how to make an Authentic 70s Kaya Cake and fluffy butter cake!

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July 2018
$128

NEW! Japanese Soft Buns

July 4 (Wed) @ 1:30 pm - 6:30 pm

Make bread with Chef Judy, who has been trained in Japan as well, for a most enjoyable and informative session. Learn about ingredients used in Japanese bakery and how to decorate the breads attractively. The lesson includes how to prepare and cook the Japanese filling

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$128

NEW! 3D Ladybug Forest Sponge Cake 3D-01

July 5 (Thu) @ 1:30 pm - 6:30 pm

Join Chef Alvin as he teaches you how to create cute characters using sponge cake!

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$128

Nonya Kueh – Kueh Ubi Banga, Pulut Panggang, Kuyeh Talam

July 11 (Wed) @ 1:30 pm - 6:30 pm

Tantilise your tastebuds by learning to make these local and traditional Nonya Kuehs! Take a trip down memory lane, and join Chef Judy Koh and her team as they take you on a culinary journey that will inspire.

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$118

NEW! Swiss Rolls Cake Class – Sushi Swiss Roll, Raspberry Coconut Roll, Pandan Kaya Roll

July 12 (Thu) @ 1:30 pm - 6:30 pm

This is a most interesting class where you will learn how to make 3 types of swiss rolls! Come learn all about making swiss rolls with Chef Judy and Team!

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$88

Chef Daniel Tay Entrepreneurship Talk + 2 Item Demo

July 15 (Sun) @ 9:00 am - 12:30 pm

We are pleased to invite Chef Daniel Tay, of Cat & the Fiddle and Foodnogstic to Creative Culinaire for an entrepreneurship talk and 2 item demonstration! Come listen as he shares with us about his entrepreneurship journey and watch him as he demonstrates his famed strawberry shortcake and vanilla panna cotta!

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