"Give a man a fish, he eats for a day. Teach him how to fish, he eats for life. We happen to do both"
Courses List Navigation
This Father's day, we are pleased to invite Father-Son Chef duo, Chef Simon Leong of Beijing Confectionery and son, Chef Zach Leong of Baker's Heart to Creative Culinaire to share about fatherhood and to demonstrate how to make an Authentic 70s Kaya Cake and fluffy butter cake!
Make bread with Chef Judy, who has been trained in Japan as well, for a most enjoyable and informative session. Learn about ingredients used in Japanese bakery and how to decorate the breads attractively. The lesson includes how to prepare and cook the Japanese filling
Tantilise your tastebuds by learning to make these local and traditional Nonya Kuehs! Take a trip down memory lane, and join Chef Judy Koh and her team as they take you on a culinary journey that will inspire.
This is a most interesting class where you will learn how to make 3 types of swiss rolls! Come learn all about making swiss rolls with Chef Judy and Team!
We are pleased to invite Chef Daniel Tay, of Cat & the Fiddle and Foodnogstic to Creative Culinaire for an entrepreneurship talk and 2 item demonstration! Come listen as he shares with us about his entrepreneurship journey and watch him as he demonstrates his famed strawberry shortcake and vanilla panna cotta!