"Give a man a fish, he eats for a day. Teach him how to fish, he eats for life. We happen to do both"
This is a most interesting class where you will learn a Japanese method of making bread called “Tang zhong” where flour is cooked and incorporated into the dough to increase moistness and softness naturally! Make bread with Chef Judy, who has been trained in Japan as well, for a most enjoyable and informative session. Learn about ingredients used in Japanese bakery and how to decorate the breads attractively. The lesson includes how to prepare and cook the Japanese filling
secrets of making the classic macaron using readily available ingredients and simplified techniques. Join us today and start making these traditional French sweets!
Join Chef Alvin as he teaches you how to create this ever-popular Japanese sweets!