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"Give a man a fish, he eats for a day. Teach him how to fish, he eats for life. We happen to do both"

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October 2019
$68

(9am – 1pm) My Sugar Addiction Series – Macaron Madness – MM0112

October 22 (Tue) @ 8:00 am - 5:00 pm

Join Principal and Executive Chef Judy Koh and her team as they share with you the secrets of making the classic macaron using readily available ingredients and simplified techniques. Join us today and start making these traditional French sweets!

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$68

(7pm – 9pm) Olden Day Cakes – OD1023

October 23 (Wed) @ 7:00 pm - 9:00 pm

A twist of easy made sponge cake. Join Chef Alvin today!

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$108

(1:30pm – 6:30pm) Hong Kong Pastry Master Class – HKP1031

October 31 (Thu) @ 1:30 pm - 6:30 pm

Join us as we “bring” the flavours of Hong Kong into your mouth! In this one day hands on class, you will get to learn the foundation Hong Kong pastries and cookies.

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November 2019
$148

(1:30pm – 6:30pm) Local Delights: Pau Making – PM1111

November 11 (Mon) @ 1:30 pm - 6:30 pm

Back by popular demand, join Chef Judy and her team as they explore making this traditional favourite. Learn the art and science behind Pau making, and what goes into making a soft and delicious Pau! Chef Judy used to work as a consultant for Hara Tim Sum, one of the major suppliers for halal paos and tim sums in Singapore.

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$148

(1:30pm – 6:30pm) Savoury Tarts & Pies Master Class – STP1116

November 16 (Sat) @ 1:30 pm - 6:30 pm

For those who enjoyed our first Pastry Master Class on Dessert Tarts & Pies, you’ll love this set of recipes on savoury tarts and pies!
Pick up useful tips on how to make, prepare and store these tarts in advance. This class is useful for both domestic and commercial needs!

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(9am – 1pm) My Sugar Addiction Series – Macaron Madness – MM1117

November 17 (Sun) @ 9:00 am - 1:00 pm

Join Principal and Executive Chef Judy Koh and her team as they share with you the secrets of making the classic macaron using readily available ingredients and simplified techniques. Join us today and start making these traditional French sweets!

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