"Give a man a fish, he eats for a day. Teach him how to fish, he eats for life. We happen to do both"
Explore the secrets of making Japanese breads! Join Chef Judy and her team as they share the secrets of making this delicious and delicate Asian Pastry. You will learn to combine a pastry around bread, and fill it with silky smooth pastry custard – topped with a showering of sugar powder. You will also learn to make a soft and fluffy chocolate spiral bread that is soft and chewy, filled with velvety chocolate cream and custard. Join us today!
For those who enjoyed our first Pastry Master Class on Dessert Tarts & Pies, you’ll love this set of recipes on savoury tarts and pies! Pick up useful tips on how to make, prepare and store these tarts in advance. This class is useful for both domestic and commercial needs
Presenting the all-time favourite – snowskin mooncakes. A must have during the annual Mooncake Festival. Delight your family and friends this Mooncake Festival with this favourite, with the classic and fruity flavours. Join us today!
A twist to traditional mooncakes – ice-cream mooncakes! Get the best of both worlds. Join us today!