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"Give a man a fish, he eats for a day. Teach him how to fish, he eats for life. We happen to do both"

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November 2018
$108

Watermelon Rose Cake WR-1125

November 25 (Sun) @ 9:00 am - 1:00 pm

Tantilise your tastebuds by learning to make this popular and trendy watermelon cake!

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$168

Geode Crystal Cake (Nov)

November 25 (Sun) @ 1:30 pm - 6:30 pm

Learn how to make this beautiful geode cake with Chef Judy and team!

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December 2018
$20 - $128

Junior Cook-Off-Parent & Child Build-A-Bento Box

December 9 (Sun) @ 1:30 pm - 5:30 pm

Build up a Bento Box with your child, his/her very own Bento box, and let him/her impress their friends at school!

Bringing your own lunch Bento Box to school will never be the same again!

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$148

Christmas Special: Shiny Modern Logcake

December 10 (Mon) @ 1:30 pm - 6:30 pm

This Christmas, join Principal and Executive Chef Judy Koh and her team as they share with you the secrets behind creating a shiny glaze, and a fruity and floral Lychee Rose logcake.

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$148

Local Delights: Pau Making (Dec)

December 11 (Tue) @ 1:30 pm - 6:30 pm

Back by popular demand, join Chef Judy and her team as they explore making this traditional favourite. Learn the art and science behind Pau making, and what goes into making a soft and delicious Pau! Chef Judy used to work as a consultant for Hara Tim Sum, one of the major suppliers for halal paos and tim sums in Singapore.

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$148

Christmas Special – Classic Panettone and Stollen

December 15 (Sat) @ 1:30 pm - 6:30 pm

This Christmas, join Principal and Executive Chef Judy Koh and her team as they share with you the secrets behind this classic Christmas favourite – the Panettone and Stollen breads.
Here’s the season to be baking with Creative Culinaire!

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