"Give a man a fish, he eats for a day. Teach him how to fish, he eats for life. We happen to do both"
Back by popular demand, join Chef Judy and her team as they explore making this traditional favourite. Learn the art and science behind Pau making, and what goes into making a soft and delicious Pau! Chef Judy used to work as a consultant for Hara Tim Sum, one of the major suppliers for halal paos and tim sums in Singapore.
This Christmas, join Principal and Executive Chef Judy Koh and her team as they share with you the secrets behind this classic Christmas favourite – the Panettone and Stollen breads.
Here’s the season to be baking with Creative Culinaire!