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"Give a man a fish, he eats for a day. Teach him how to fish, he eats for life. We happen to do both"

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September 2018

Snowskin Mooncakes

September 22 (Sat) @ 1:30 pm - 6:30 pm

Presenting the all-time favourite – snowskin mooncakes. A must have during the annual Mooncake Festival. Delight your family and friends this Mooncake Festival with this favourite, with the classic and fruity flavours. Join us today!

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October 2018

Japanese Soft Buns (Oct)

October 4 (Thu) @ 1:30 pm - 6:30 pm

This is a most interesting class where you will learn a Japanese method of making bread called “Tang zhong” where flour is cooked and incorporated into the dough to increase moistness and softness naturally! Make bread with Chef Judy, who has been trained in Japan as well, for a most enjoyable and informative session. Learn about ingredients used in Japanese bakery and how to decorate the breads attractively. The lesson includes how to prepare and cook the Japanese filling

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My Sugar Addiction Series – Macaron Madness (October)

October 7 (Sun) @ 9:00 am - 1:00 pm

secrets of making the classic macaron using readily available ingredients and simplified techniques. Join us today and start making these traditional French sweets!

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Geode Crystal Cake (Oct)

October 7 (Sun) @ 1:30 pm - 6:30 pm

Learn how to make this beautiful geode cake with Chef Judy and team!

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Hokkaido Cheese Tarts and Hokkaido Chiffon Cake (Oct)

October 11 (Thu) @ 1:30 pm - 6:30 pm

Join Chef Alvin as he teaches you how to create this ever-popular Japanese sweets!

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Ube Crumble Taro, Healthy Bran and Banana Muffins (October)

October 27 (Sat) @ 9:00 am - 1:00 pm

Join Chef Judy and team as she teaches you the secret of making these popular café muffins!

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