"Give a man a fish, he eats for a day. Teach him how to fish, he eats for life. We happen to do both"
This is a most interesting class where you will learn a Japanese method of making bread called “Tang zhong” where flour is cooked and incorporated into the dough to increase moistness and softness naturally! Make bread with Chef Judy, who has been trained in Japan as well, for a most enjoyable and informative session. Learn about ingredients used in Japanese bakery and how to decorate the breads attractively. The lesson includes how to prepare and cook the Japanese filling
Join Principal and Executive Chef Judy Koh and her team as they share with you the secrets of making the classic macaron using readily available ingredients and simplified techniques. Join us today and start making these traditional French sweets!
Join us at Creative Culinaire this June holiday to learn and make your very Creative Bento Set! In this fun-filled junior activity, children will be tasked to use their creativity to make their own Bentos!
Tantilise your tastebuds by learning to make these local and traditional Nonya Kuehs! Take a trip down memory lane, and join Chef Judy Koh and her team as they take you on a culinary journey that will inspire.
Back by popular demand, join Chef Judy and her team as they explore making this traditional favourite. Learn the art and science behind Pau making, and what goes into making a soft and delicious Pau! Chef Judy used to work as a consultant for Hara Tim Sum, one of the major suppliers for halal paos and tim sums in Singapore.