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"Give a man a fish, he eats for a day. Teach him how to fish, he eats for life. We happen to do both"

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January 2020
$128

(130pm – 630pm) Japanese Soft Buns – JSB0129

January 29 (Wed) @ 1:30 pm - 6:30 pm

This is a most interesting class where you will learn a Japanese method of making bread called “Tang zhong” where flour is cooked and incorporated into the dough to increase moistness and softness naturally! Make bread with Chef Judy, who has been trained in Japan as well, for a most enjoyable and informative session. Learn about ingredients used in Japanese bakery and how to decorate the breads attractively. The lesson includes how to prepare and cook the Japanese filling

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$128

(1:30pm – 6:30pm) Hokkaido Cheese Tarts & Chiffon Cake – NP0130

January 30 (Thu) @ 1:30 pm - 6:30 pm

Explore the secrets of making Japanese inspired cakes with Creative Culinaire with Japanese Cake Series. In the first instalment of our Japanese Cake Series, you will learn to make a traditional Mousse Cake with a citrus twist; Yuzu, and get ready for the “softest” cake in Japan; the Hokkaido Cake. Getting her inspiration from working with Japanese Chefs and bakeries in Japan, our Principal and Executive Chef Judy Koh has since formulated recipes that use readily available ingredients and appeal to our local tastebuds!

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February 2020
$98

(130pm – 630pm) [NEW!] Chendol Cake – CC0204

February 4 (Tue) @ 1:30 pm - 6:30 pm

Explore the secrets of making this Asian favourite dessert cake! Join Chef Judy and her team as they share the secrets of making this delicious and delicate Asian Cake.

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$228

(9am – 6pm) Healthy Living Series: Sugarless Batter and Foam Type Cakes – SBF0210

February 10 (Mon) @ 9:00 am - 6:00 pm

Join Chef Judy and her team as share with you the secrets of healthy baking. Learn to make 5 different types of sugarless batter type and foam type cakes, and also understand and apply the theoretical knowledge learnt in making cakes. You will also understand the different functions and roles of different ingredients.

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$228

(9am – 6pm) 3-Tier Floral Themed Cake with Brush Embroidery and Hand-made Roses – EDB0211

February 11 (Tue) @ 9:00 am - 6:00 pm

Join Chef Judy as she shares with you the delicate handling and sculpting techniques of working with fondant and gum paste. You will get the opportunity to create your stunning and edible work of arts. In this course, you will learn to create this elegant and beautiful 3-tiered floral cake – complete with handmade flowers, and brush embroidery design!

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$228

(9am – 6pm) Healthy Living Series: Gluten Free Cakes – GFC0214

February 14 (Fri) @ 9:00 am - 6:00 pm

Join Chef Judy and her team as share with you the secrets of healthy baking. Learn to make 5 different types of gluten free cakes, and also understand and apply the theoretical knowledge learnt in making cakes. You will also understand the different functions and roles of different ingredients.

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