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January 2019
$100 - $228

Healthy Living Series – Sugarfree Cookies SkillsFuture Approved Course (CRS-N-00455772) Weekday SFC-0118

January 18 (Fri) @ 9:00 am - 6:00 pm

Join Chef Judy and her team as share with you the secrets of healthy baking. Learn to make 5 different types of cookies, both sweet and savoury! Also, learn and understand the different techniques in making cookies and infusing flavours, and understand the different functions and roles of different ingredients.

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$148

CNY Festive Goodies Class: Traditional Kueh Lapis

January 19 (Sat) @ 1:30 pm - 6:30 pm

What to expect: Recipe and hands-on for Traditional Kueh Lapis Fees Include: Ingredients for the class Recipes for items learnt More Details: Impress your family and friends this Chinese New Year with this Traditional handmade Kueh Lapis. Join Chef Judy and her team as they share the secrets of making a good Kueh Lapis, understanding the key ingredients and assembly techniques. Get a bonus recipe for Lapis Surabaya with this class as well!

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$68

My Sugar Addiction Series – Macaron Madness MM-0120

January 20 (Sun) @ 9:00 am - 1:00 pm

More Details: Join Principal and Executive Chef Judy Koh and her team as they share with you the secrets of making the classic macaron using readily available ingredients and simplified techniques. Join us today and start making these traditional French sweets!

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$128

CNY Festive Goodies Class: Kueh Makmur, Hup Tow Soh (Walnut Crisp) & Sakura Flower Cookies

January 24 (Thu) @ 1:30 pm - 6:30 pm

Join Chef Judy and her team as they take you down memory lane, exploring these traditional favourite and secrets in making them in your own home. Cookies, cookies, cookies! Learn to make Kueh Makmur (Leaf Cookie with peanut filling), Hup Tow Soh (aka Walnut Crisp Cookie), and melt in your mouth Sakura Flower Cookies.

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$100 - $228

Healthy Living Series – Sugarless Batter and Foam Type Cakes SkillsFuture Approved Course (CRS-N-00455771) SBFC-0125

January 25 (Fri) @ 9:00 am - 6:00 pm

Join Chef Judy and her team as share with you the secrets of healthy baking. Learn to make 5 different types of sugarless batter type and foam type cakes, and also understand and apply the theoretical knowledge learnt in making cakes. You will also understand the different functions and roles of different ingredients.

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$148

CNY Festive Goodies Class: Healthy Egg White Kueh Lapis

January 26 (Sat) @ 1:30 pm - 6:30 pm

What to expect: Recipe and hands-on for Egg White Kueh Lapis Assembly techniques to achieve beautiful layers of lapis Fees Include: Ingredients for the class Recipes for items learnt More Details: Join Chef Judy and her team as they share with you the secrets of making a moist, delicious and healthy alternative to the Chinese New Year favourite. This Egg White Kueh Lapis is low in cholesterol and great for the health-conscious.

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