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"Give a man a fish, he eats for a day. Teach him how to fish, he eats for life. We happen to do both"

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April 2019
$128

Hokkaido Cheese Tarts and Hokkaido Chiffon Cake – HCC0401

April 3 (Wed) @ 1:30 pm - 6:30 pm

Join Chef Alvin as he teaches you how to create this ever-popular Japanese sweets!

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$100 - $228

Healthy Living Series: Eggless and Flourless Cakes (SkillsFuture: CRS-N-00455770) – EF0401

April 10 (Wed) @ 9:00 am - 6:00 pm

Join Chef Judy and her team as share with you the secrets of healthy baking. Learn to make 5 different types of cakes (eggless or flourless), and also understand and apply the theoretical knowledge learnt in making cakes. You will also understand the different functions and roles of different ingredients.

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$108

Hong Kong Pastry Master Class – HKP0401

April 13 (Sat) @ 1:30 pm - 6:30 pm

Join us as we “bring” the flavours of Hong Kong into your mouth! In this one day hands on class, you will get to learn the foundation Hong Kong pastries and cookies.

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$100 - $228

Healthy Living Series: Gluten Free Cake (SkillsFuture: CRS-N-0045571) – GFC0401

April 21 (Sun) @ 9:00 am - 6:00 pm

Join Chef Judy and her team as share with you the secrets of healthy baking. Learn to make 5 different types of gluten free cakes, and also understand and apply the theoretical knowledge learnt in making cakes. You will also understand the different functions and roles of different ingredients.

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May 2019
$128

3D Ladybug Forest Sponge Cake – LFS0501

May 1 (Wed) @ 1:30 pm - 6:30 pm

Join Chef Alvin as he teaches you how to create cute characters using sponge cake!

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$128

A Taste of Nippon Series: Japanese Soft Buns – JSB0501

May 24 (Fri) @ 1:30 pm - 6:30 pm

This is a most interesting class where you will learn a Japanese method of making bread called “Tang zhong” where flour is cooked and incorporated into the dough to increase moistness and softness naturally! Make bread with Chef Judy, who has been trained in Japan as well, for a most enjoyable and informative session. Learn about ingredients used in Japanese bakery and how to decorate the breads attractively. The lesson includes how to prepare and cook the Japanese filling

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