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April 2019

Hong Kong Pastry Master Class – HKP0401

April 13 (Sat) @ 1:30 pm - 6:30 pm

Join us as we “bring” the flavours of Hong Kong into your mouth! In this one day hands on class, you will get to learn the foundation Hong Kong pastries and cookies.

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Chef Peter Yuen Bread & Pastry Masterclass

April 27 (Sat) @ 12:00 pm - 8:00 pm
|Recurring Event (See all)
27 April & 28 April 2019

Date: 27/04/19, 12pm to 8pm & 28/04/19, 9.30am to 5.30pm

In conjunction with Anchor Food Professionals and PAR Corporation, we are proud to have Chef Peter Yuen share his secrets of creating artisan pastries. His special techniques will enable you to be proficient and effective in preparation of laminated dough. In this course, Chef Yuen will take you through an assortment of Asian baked goods and French pastries.

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