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March 2020
$380

(10am – 6pm) Guest Chef: Chef Gunther Koerffer – European Breads & Pastries (EBP0318)

March 18 (Wed) @ 10:00 am - March 20 (Fri) @ 6:00 pm

Come and learn hands on with chef Gunther when he shares with you the secrets of making European breads and pastries!

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$158

(130pm – 630pm) Guest Chef: Chef Richard Or – Soft European Bread -SEB0328

March 28 (Sat) @ 1:30 pm - 6:30 pm

Come and learn how to bake your own European Bread from Chef Richard!

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April 2020
$350 - $600

(10am – 6pm) Guest Chef: Chef Pascal Rio – 2 Day Hands-On Masterclass -CPR0404

April 4 (Sat) @ 10:00 am - 6:00 pm
|Recurring Event (See all)
4, 5 April 2020

:* Creative Culinaire will issue a certificate upon completion of all classes    Day 1: All in Chocolate Pastry: 10am – 1pm What to expect: Learn how to make different bases of chocolate, cream, mousse, cookie, Learn how to make different chocolate preparation for propose in your shop many item chocolate desserts with different textures, mousse, cream, moelleux, croquet, and you use new process and technique for the base. Chocolate Tarte Charlotte Chocolate Tonka Opera at 2 Chocolate Religieuse Au…

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