Loading Courses

Courses

"Give a man a fish, he eats for a day. Teach him how to fish, he eats for life. We happen to do both"

Find Courses

Event Views Navigation

Upcoming Courses

Courses List Navigation

October 2017
$1100

3 Day Masterclass by Chef Balazs Enzsol – Modern French Cakes and Entremets

October 25 (Wed) @ 1:00 pm - 7:00 pm
|Recurring Event (See all)
25,26,27 Oct 2017

For the first time in Singapore, join Chef Balazs Enzsol in this 3 Full Day Hands-on Masterclass on Modern French Cakes and Entremets! Chef Enzsol is known in the Pastry world for creating delicate and intricate masterpieces that are delicious and aesthetically stunning - cakes and pastries, chocolates and chocolate sculptures.

In this masterclass, Chef Enzsol will be sharing many techniques used for modern French Cakes and Entremets, and including theories of glazes and pastries. You will be having a hands-on experience baking different cake bases and sponges, crunch/filling, and glazes in this class. Chef Enzsol is based in Barcelona, and was previously working at one Michelin-starred restaurant Hoja Santa with Chef Albert Adrià. Chef Enzsol is now working as a consultant worldwide, and also travels around the world to share his knowledge through masterclasses. Join us today for this exclusive Masterclass!

View Details » Share on Facebook »
$1100

3 Day Masterclass by Chef Balazs Enzsol – Desserts for Pastry Shops and Entremets

October 31 (Tue) @ 1:00 pm - 7:00 pm
|Recurring Event (See all)
31 Oct, 1 & 2 Nov 2017

For the first time in Singapore, join Chef Balazs Enzsol in this 3 Full Day Hands-on Masterclass on Desserts for Pastry Shops and Entremets! Chef Enzsol is known in the Pastry world for creating delicate and intricate masterpieces that are delicious and aesthetically stunning - cakes and pastries, chocolates and chocolate sculptures.

In this masterclass, Chef Enzsol will be sharing many techniques to produce classic desserts for pastry shops, and helping improve the productivity and efficiency using refined techniques. Chef Enzsol will also be sharing modern entremets. You will be having a hands-on experience baking different cakes and tarts, and basic chocolate decorations. Chef Enzsol is based in Barcelona, and was previously working at one Michelin-starred restaurant Hoja Santa with Chef Albert Adrià. Chef Enzsol is now working as a consultant worldwide, and also travels around the world to share his knowledge through masterclasses. Join us today for this exclusive Masterclass!

View Details » Share on Facebook »
November 2017
$800

2 Day Masterclass by Chef Balazs Enzsol – Chocolate Works and Chocolate Sculptures

November 4 (Sat) @ 9:00 am - 6:00 pm
|Recurring Event (See all)
4,5 November 2017

For the first time in Singapore, join Chef Balazs Enzsol in this 2 Full Day Masterclass – Chocolate Works and Chocolate Sculptures! Chef Enzsol is known in the Pastry world for creating delicate and intricate masterpieces that are delicious and aesthetically stunning - cakes and pastries, chocolates and chocolate sculptures.

In this masterclass, Chef Enzsol will be sharing many techniques used for Chocolate Works and Chocolate Sculptures, and including theory on Chocolate. You will be having a hands-on experience on building forms, chocolate tempering, and painting of chocolates in this class. Composing Chocolate sculptures will also be covered in this masterclass! Chef Enzsol is based in Barcelona, and was previously working at one Michelin-starred restaurant Hoja Santa with Chef Albert Adrià. Chef Enzsol is now working as a consultant worldwide, and also travels around the world to share his knowledge through masterclasses. Join us today for this exclusive Masterclass!

View Details » Share on Facebook »
$448

2 Day Bread Hands-On Masterclass by Chef Dominique Genty

November 14 (Tue) @ 12:00 pm - 6:00 pm
|Recurring Event (See all)
14,15 Nov 2017

With over 40 years of experience in the industry, Master Baker Chef Dominque Genty will be conducting an exclusive 2 Day Bread Masterclass at Creative Culinaire the School. Master Baker Chef Dominique Genty’s outstanding acheivements include being the 2000 and 2004 finalist at the prestigious MOF (Meilleur Ouvrier de France), where the best craftsman in France are being recognised. Over his career, Chef Dominique has held various training positions, and since 1994, was the trainer and subsequently the master trainer and technical advisor for Grand Moulins de Paris (a French Flour Milling company since 1929). A passionate and well-respected trainer in Europe and Asia, Chef Dominique is now a consultant and trainer around the world – most notably, is currently the coach for the China’s National Bakery Team. Join Chef Dominique as he shares with you the techniques and secrets of creating delicious breads.

View Details » Share on Facebook »
$108

1 Day Bread and Pastry Demo Masterclass by Chef Dominique Genty

November 16 (Thu) @ 9:00 am - 12:00 pm

With over 40 years of experience in the industry, Master Baker Chef Dominque Genty will be conducting an exclusive 1 Day Pastry Masterclass at Creative Culinaire the School. Master Baker Chef Dominique Genty’s outstanding acheivements include being the 2000 and 2004 finalist at the prestigious MOF (Meilleur Ouvrier de France), where the best craftsman in France are being recognised. Over his career, Chef Dominique has held various training positions, and since 1994, was the trainer and subsequently the master trainer and technical advisor for Grand Moulins de Paris (a French Flour Milling company since 1929). A passionate and well-respected trainer in Europe and Asia, Chef Dominique is now a consultant and trainer around the world – most notably, is currently the coach for the China’s National Bakery Team. Join Chef Dominique as he shares with you the techniques and secrets of creating delicious breads.

View Details » Share on Facebook »
$248

1 Day Pastry Hands-On Masterclass by Chef Dominique Genty

November 16 (Thu) @ 1:00 pm - 7:00 pm

With over 40 years of experience in the industry, Master Baker Chef Dominque Genty will be conducting an exclusive 1 Day Pastry Masterclass at Creative Culinaire the School. Master Baker Chef Dominique Genty’s outstanding acheivements include being the 2000 and 2004 finalist at the prestigious MOF (Meilleur Ouvrier de France), where the best craftsman in France are being recognised. Over his career, Chef Dominique has held various training positions, and since 1994, was the trainer and subsequently the master trainer and technical advisor for Grand Moulins de Paris (a French Flour Milling company since 1929). A passionate and well-respected trainer in Europe and Asia, Chef Dominique is now a consultant and trainer around the world – most notably, is currently the coach for the China’s National Bakery Team. Join Chef Dominique as he shares with you the techniques and secrets of creating delicious breads.

View Details » Share on Facebook »
+ Export Events