"Give a man a fish, he eats for a day. Teach him how to fish, he eats for life. We happen to do both"
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Date: 27/04/19, 12pm to 8pm & 28/04/19, 9.30am to 5.30pm
In conjunction with Anchor Food Professionals and PAR Corporation, we are proud to have Chef Peter Yuen share his secrets of creating artisan pastries. His special techniques will enable you to be proficient and effective in preparation of laminated dough. In this course, Chef Yuen will take you through an assortment of Asian baked goods and French pastries.