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January 2019
$148

CNY Festive Goodies Class: Traditional Kueh Lapis

January 19 (Sat) @ 1:30 pm - 6:30 pm

What to expect: Recipe and hands-on for Traditional Kueh Lapis Fees Include: Ingredients for the class Recipes for items learnt More Details: Impress your family and friends this Chinese New Year with this Traditional handmade Kueh Lapis. Join Chef Judy and her team as they share the secrets of making a good Kueh Lapis, understanding the key ingredients and assembly techniques. Get a bonus recipe for Lapis Surabaya with this class as well!

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$128

CNY Festive Goodies Class: Kueh Makmur, Hup Tow Soh (Walnut Crisp) & Sakura Flower Cookies

January 24 (Thu) @ 1:30 pm - 6:30 pm

Join Chef Judy and her team as they take you down memory lane, exploring these traditional favourite and secrets in making them in your own home. Cookies, cookies, cookies! Learn to make Kueh Makmur (Leaf Cookie with peanut filling), Hup Tow Soh (aka Walnut Crisp Cookie), and melt in your mouth Sakura Flower Cookies.

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$148

CNY Festive Goodies Class: Healthy Egg White Kueh Lapis

January 26 (Sat) @ 1:30 pm - 6:30 pm

What to expect: Recipe and hands-on for Egg White Kueh Lapis Assembly techniques to achieve beautiful layers of lapis Fees Include: Ingredients for the class Recipes for items learnt More Details: Join Chef Judy and her team as they share with you the secrets of making a moist, delicious and healthy alternative to the Chinese New Year favourite. This Egg White Kueh Lapis is low in cholesterol and great for the health-conscious.

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February 2019
$148

Local Delights– Nonya Kuehs (Kueh Ko Swee, Puteria Aiyu, Tutu Kueh)

February 12 (Tue) @ 1:30 pm - 6:30 pm

In line with our efforts to promote our local heritage and traditional confectionaries, come join Chef Judy and her team as they take you down memory lane and explore the art of making traditional Kuehs.
Learn to make Kueh Ko Swee – a delicious nonya kueh made with gula melaka and tapioca flour, coated with shredded coconut,
Puteri Ayu – steamed pandan coconut cake, and the classic Tutu Kueh with peanut filling.

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June 2019
$148

(1:30pm – 6:30pm) Local Delights: Pau Making – PM0601

June 10 (Mon) @ 1:30 pm - 6:30 pm

Back by popular demand, join Chef Judy and her team as they explore making this traditional favourite. Learn the art and science behind Pau making, and what goes into making a soft and delicious Pau! Chef Judy used to work as a consultant for Hara Tim Sum, one of the major suppliers for halal paos and tim sums in Singapore.

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August 2019
$128

(1:30pm – 6:30pm) Local Delights: Ang Ku Kueh – AAK0817

August 17 (Sat) @ 1:30 pm - 6:30 pm

These are traditional, perennial favourites. The secrets of how to make soft and fragrant ku kueh skin without adding any artificial softeners and preservatives will be shared.

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