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January 2020
$128

(130pm – 630pm) CNY Festive Goodies Class: Kueh Makmur, Hup Tow Soh (Walnut Crisp) & Sakura Flower Cookies

9 January, 2020 (Thu) @ 1:30 pm - 6:30 pm

Join Chef Judy and her team as they take you down memory lane, exploring these traditional favourite and secrets in making them in your own home. Cookies, cookies, cookies! Learn to make Kueh Makmur (Leaf Cookie with peanut filling), Hup Tow Soh (aka Walnut Crisp Cookie), and melt in your mouth Sakura Flower Cookies.

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$148

(130pm – 630pm) CNY Festive Goodies Class: Pineapple Tarts “Open” & “Closed”

11 January, 2020 (Sat) @ 1:30 pm - 6:30 pm

A staple festive goodie during Chinese New Year, the pineapple tart is definitely one of the items on your table that will charm the taste buds of your family and loved ones! Join Chef Judy and her team as they share with you the secrets of making a delicious pineapple tart – from start to finish. Cook your own pineapple filling, mix the dough, shape it, and into the oven

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$148

(130pm – 630pm) CNY Festive Goodies Class: Healthy Egg White Kueh Lapis

14 January, 2020 (Tue) @ 1:30 pm - 6:30 pm

Join Chef Judy and her team as they share with you the secrets of making a moist, delicious and healthy alternative to the Chinese New Year favourite. This Egg White Kueh Lapis is low in cholesterol and great for the health-conscious.

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$128

(130pm – 630pm) CNY Festive Goodies Class: Cornflake Cookies, Eggless Almond Blossoms, Cashew Nut Cookies

16 January, 2020 (Thu) @ 1:30 pm - 6:30 pm

Join Chef Judy and her team as they take you down memory lane, exploring these traditional favourite and secrets in making them in your own home. Cookies, cookies, cookies! Learn to make Cornflake Cookies, a old time favourite among the young & old. Eggless Almond Blossoms made completely from corn oil which is crispy and fragrant and Cashew Nut Cookies which is very light & crispy

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$148

(130pm – 630pm) CNY Festive Goodies Class: Traditional Kueh Lapis

18 January, 2020 (Sat) @ 1:30 pm - 6:30 pm

Impress your family and friends this Chinese New Year with this Traditional handmade Kueh Lapis. Join Chef Judy and her team as they share the secrets of making a good Kueh Lapis, understanding the key ingredients and assembly techniques. Get a bonus recipe for Lapis Surabaya with this class as well!

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February 2020
$98

(130pm – 630pm) [NEW!] Chendol Cake – CC0204

4 February, 2020 (Tue) @ 1:30 pm - 6:30 pm

Explore the secrets of making this Asian favourite dessert cake! Join Chef Judy and her team as they share the secrets of making this delicious and delicate Asian Cake.

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