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"Give a man a fish, he eats for a day. Teach him how to fish, he eats for life. We happen to do both"

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June 2019
$128

(1:30pm – 6:30pm) Nyonya Kueh Making: Series 2 – NKS20601

June 7 (Fri) @ 1:30 pm - 6:30 pm

Tantilise your tastebuds by learning to make these local and traditional Nonya Kuehs! Take a trip down memory lane, and join Chef Judy Koh and her team as they take you on a culinary journey that will inspire.

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$148

(1:30pm – 6:30pm) Local Delights: Pau Making – PM0601

June 10 (Mon) @ 1:30 pm - 6:30 pm

Back by popular demand, join Chef Judy and her team as they explore making this traditional favourite. Learn the art and science behind Pau making, and what goes into making a soft and delicious Pau! Chef Judy used to work as a consultant for Hara Tim Sum, one of the major suppliers for halal paos and tim sums in Singapore.

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July 2019
$128

(1:30pm – 6:30pm) Nyonya Kueh Making: Series 2 – NKS20711

July 11 (Thu) @ 1:30 pm - 6:30 pm

Tantilise your tastebuds by learning to make these local and traditional Nonya Kuehs! Take a trip down memory lane, and join Chef Judy Koh and her team as they take you on a culinary journey that will inspire. What to expect: Hands-on baking lesson Recipe and hands-on Ondeh Ondeh Kueh Salat Kueh Dardar Fees include: Ingredients for the class Recipe for items learnt

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August 2019
$128

(1:30pm – 6:30pm) Local Delights: Ang Ku Kueh – AAK0817

August 17 (Sat) @ 1:30 pm - 6:00 pm

These are traditional, perennial favourites. The secrets of how to make soft and fragrant ku kueh skin without adding any artificial softeners and preservatives will be shared.

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$148

(1:30pm – 6:30pm) Local Delights: Pau Making – PM0822

August 22 (Thu) @ 1:30 pm - 6:30 pm

Back by popular demand, join Chef Judy and her team as they explore making this traditional favourite. Learn the art and science behind Pau making, and what goes into making a soft and delicious Pau! Chef Judy used to work as a consultant for Hara Tim Sum, one of the major suppliers for halal paos and tim sums in Singapore.

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