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"Give a man a fish, he eats for a day. Teach him how to fish, he eats for life. We happen to do both"

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August 2019
$128

(1:30pm – 6:30pm) Local Delights: Ang Ku Kueh – AAK0817

August 17 (Sat) @ 1:30 pm - 6:30 pm

These are traditional, perennial favourites. The secrets of how to make soft and fragrant ku kueh skin without adding any artificial softeners and preservatives will be shared.

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September 2019
$128

(1:30pm – 6:30pm) Nyonya Kueh Making: Series 2 – NKS20928

September 28 (Sat) @ 1:30 pm - 6:30 pm

Tantilise your tastebuds by learning to make these local and traditional Nonya Kuehs! Take a trip down memory lane, and join Chef Judy Koh and her team as they take you on a culinary journey that will inspire.

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November 2019
$128

(1:30pm – 6:30pm) Nyonya Kueh Making: Series 2 – NKS21128

November 28 (Thu) @ 1:30 pm - 6:30 pm

Tantilise your tastebuds by learning to make these local and traditional Nonya Kuehs! Take a trip down memory lane, and join Chef Judy Koh and her team as they take you on a culinary journey that will inspire.

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December 2019
$148

(1:30pm – 6:30pm) Local Delights: Pau Making -PM1230

December 30 (Mon) @ 1:30 pm - 6:30 pm

Back by popular demand, join Chef Judy and her team as they explore making this traditional favourite. Learn the art and science behind Pau making, and what goes into making a soft and delicious Pau! Chef Judy used to work as a consultant for Hara Tim Sum, one of the major suppliers for halal paos and tim sums in Singapore.

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