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"Give a man a fish, he eats for a day. Teach him how to fish, he eats for life. We happen to do both"

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November 2019
$128

(1:30pm – 6:30pm) Nyonya Kueh Making: Series 2 – NKS21127

November 27 (Wed) @ 1:30 pm - 6:30 pm

Tantilise your tastebuds by learning to make these local and traditional Nonya Kuehs! Take a trip down memory lane, and join Chef Judy Koh and her team as they take you on a culinary journey that will inspire.

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December 2019
$128

(130pm – 630pm) Local Favourites: Laksa + Ngoh Hiang – LN1206

December 6 (Fri) @ 1:30 pm - 6:30 pm

Tantilise your tastebuds by learning to make these local and traditional Singporean favourites! Take a trip down memory lane, and join Chef Judy Koh and her team as they take you on a culinary journey that will inspire.

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$128

(130pm – 630pm) Nyonya Kueh: Kueh lopez, Durian Sarlat, Kueh Nagasari – NK1213

December 13 (Fri) @ 1:30 pm - 6:30 pm

Tantilise your tastebuds by learning to make these local and traditional Nonya Kuehs! Take a trip down memory lane, and join Chef Judy Koh and her team as they take you on a culinary journey that will inspire.

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$68

(2pm – 6pm) Local Delights: Guo Tie – GT1228

December 28 (Sat) @ 2:00 pm - 6:00 pm

Tantilise your tastebuds by learning to make thie local and traditional Singporean favourite! Take a trip down memory lane, and join Chef Judy Koh and her team as they take you on a culinary journey that will inspire.

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$148

(1:30pm – 6:30pm) Local Delights: Pau Making -PM1230

December 30 (Mon) @ 1:30 pm - 6:30 pm

Back by popular demand, join Chef Judy and her team as they explore making this traditional favourite. Learn the art and science behind Pau making, and what goes into making a soft and delicious Pau! Chef Judy used to work as a consultant for Hara Tim Sum, one of the major suppliers for halal paos and tim sums in Singapore.

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January 2020
$128

(130pm – 630pm) Local Delights: Ang Ku Kueh – AAK0103

3 January, 2020 (Fri) @ 1:30 pm - 6:30 pm

These are traditional, perennial favourites. The secrets of how to make soft and fragrant ku kueh skin without adding any artificial softeners and preservatives will be shared.

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