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"Give a man a fish, he eats for a day. Teach him how to fish, he eats for life. We happen to do both"

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October 2018
$148

Local Delights: Roti Prata, Murtabak and Curry (Oct)

October 28 (Sun) @ 1:30 pm - 6:30 pm

Join Chef Judy and team as she teaches you the secret of making this well-loved Roti Prata! Come learn the secrets to making it crisp, fragrant, thin and stretchy!

Join Chef Judy and team as she teaches you the secret of making this well-loved Roti Prata! Come learn the secrets to making it crisp, fragrant, thin and stretchy!

Join Chef Judy and team as she teaches you the secret of making this well-loved Roti Prata! Come learn the secrets to making it crisp, fragrant, thin and stretchy!

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$128

Nonya Kueh – Ondeh Ondeh, Kueh Sarlat and Kueh Dardar (Oct)

October 29 (Mon) @ 1:30 pm - 6:30 pm

Tantilise your tastebuds by learning to make these local and traditional Nonya Kuehs! Take a trip down memory lane, and join Chef Judy Koh and her team as they take you on a culinary journey that will inspire.

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December 2018
$148

Local Delights: Pau Making (Dec)

December 11 (Tue) @ 1:30 pm - 6:30 pm

Back by popular demand, join Chef Judy and her team as they explore making this traditional favourite. Learn the art and science behind Pau making, and what goes into making a soft and delicious Pau! Chef Judy used to work as a consultant for Hara Tim Sum, one of the major suppliers for halal paos and tim sums in Singapore.

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