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"Give a man a fish, he eats for a day. Teach him how to fish, he eats for life. We happen to do both"

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September 2019
$117

(8:30am – 12:30pm) Savoury Teochew Class – STC0928

September 28 (Sat) @ 8:30 am - 12:30 pm

A Teochew herself, Chef Judy learnt to make these under the guidance of her late grandma. Come and attend this class and learn to make these for your loved ones.

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$115.2

(1:30pm – 6:30pm) Nyonya Kueh Making: Series 2 – NKS20928

September 28 (Sat) @ 1:30 pm - 6:30 pm

Tantilise your tastebuds by learning to make these local and traditional Nonya Kuehs! Take a trip down memory lane, and join Chef Judy Koh and her team as they take you on a culinary journey that will inspire.

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November 2019
$128

(1:30pm – 6:30pm) Nyonya Kueh Making: Series 2 – NKS21127

November 27 (Wed) @ 1:30 pm - 6:30 pm

Tantilise your tastebuds by learning to make these local and traditional Nonya Kuehs! Take a trip down memory lane, and join Chef Judy Koh and her team as they take you on a culinary journey that will inspire.

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December 2019
$148

(1:30pm – 6:30pm) Local Delights: Pau Making -PM1230

December 30 (Mon) @ 1:30 pm - 6:30 pm

Back by popular demand, join Chef Judy and her team as they explore making this traditional favourite. Learn the art and science behind Pau making, and what goes into making a soft and delicious Pau! Chef Judy used to work as a consultant for Hara Tim Sum, one of the major suppliers for halal paos and tim sums in Singapore.

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