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What to expect: Recipe and hands-on for Traditional Kueh Lapis Fees Include: Ingredients for the class Recipes for items learnt More Details: Impress your family and friends this Chinese New Year with this Traditional handmade Kueh Lapis. Join Chef Judy and her team as they share the secrets of making a good Kueh Lapis, understanding the key ingredients and assembly techniques. Get a bonus recipe for Lapis Surabaya with this class as well!
Join Chef Judy and her team as they take you down memory lane, exploring these traditional favourite and secrets in making them in your own home. Cookies, cookies, cookies! Learn to make Kueh Makmur (Leaf Cookie with peanut filling), Hup Tow Soh (aka Walnut Crisp Cookie), and melt in your mouth Sakura Flower Cookies.
What to expect: Recipe and hands-on for Egg White Kueh Lapis Assembly techniques to achieve beautiful layers of lapis Fees Include: Ingredients for the class Recipes for items learnt More Details: Join Chef Judy and her team as they share with you the secrets of making a moist, delicious and healthy alternative to the Chinese New Year favourite. This Egg White Kueh Lapis is low in cholesterol and great for the health-conscious.
In line with our efforts to promote our local heritage and traditional confectionaries, come join Chef Judy and her team as they take you down memory lane and explore the art of making traditional Kuehs.
Learn to make Kueh Ko Swee – a delicious nonya kueh made with gula melaka and tapioca flour, coated with shredded coconut,
Puteri Ayu – steamed pandan coconut cake, and the classic Tutu Kueh with peanut filling.