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"Give a man a fish, he eats for a day. Teach him how to fish, he eats for life. We happen to do both"

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June 2019
$128

Nyonya Kueh Making: Series 2 – NKS20601

June 7 (Fri) @ 1:30 pm - 6:30 pm

Tantilise your tastebuds by learning to make these local and traditional Nonya Kuehs! Take a trip down memory lane, and join Chef Judy Koh and her team as they take you on a culinary journey that will inspire.

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$148

Local Delights: Pau Making – PM0601

June 10 (Mon) @ 1:30 pm - 6:30 pm

Back by popular demand, join Chef Judy and her team as they explore making this traditional favourite. Learn the art and science behind Pau making, and what goes into making a soft and delicious Pau! Chef Judy used to work as a consultant for Hara Tim Sum, one of the major suppliers for halal paos and tim sums in Singapore.

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