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"Give a man a fish, he eats for a day. Teach him how to fish, he eats for life. We happen to do both"

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March 2020
$128

(130pm – 630pm) Local Favourites: Laksa + Ngoh Hiang – LN0313

March 13 (Fri) @ 1:30 pm - 6:30 pm

Tantilise your tastebuds by learning to make these local and traditional Singporean favourites! Take a trip down memory lane, and join Chef Judy Koh and her team as they take you on a culinary journey that will inspire.

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April 2020
$500

(9am – 6pm) 2 Day Art & Science Series: Traditional Delights: Nonya Kueh Module 1 (NKM1-0410)

April 10 (Fri) @ 9:00 am - 6:00 pm

Learn from Chef Judy Koh and her team as she equpp you with the knowledge and art of making the traditional delights and to appreciate the richness and culture behind kueh making!

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