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"Give a man a fish, he eats for a day. Teach him how to fish, he eats for life. We happen to do both"

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December 2019
$128

(130pm – 630pm) Local Favourites: Laksa + Ngoh Hiang – LN1206

December 6 (Fri) @ 1:30 pm - 6:30 pm

Tantilise your tastebuds by learning to make these local and traditional Singporean favourites! Take a trip down memory lane, and join Chef Judy Koh and her team as they take you on a culinary journey that will inspire.

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$128

(130pm – 630pm) Nyonya Kueh: Kueh lopez, Durian Sarlat, Kueh Nagasari – NK1213

December 13 (Fri) @ 1:30 pm - 6:30 pm

Tantilise your tastebuds by learning to make these local and traditional Nonya Kuehs! Take a trip down memory lane, and join Chef Judy Koh and her team as they take you on a culinary journey that will inspire.

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January 2020
$128

(130pm – 630pm) Local Delights: Ang Ku Kueh – AAK0103

3 January, 2020 (Fri) @ 1:30 pm - 6:30 pm

These are traditional, perennial favourites. The secrets of how to make soft and fragrant ku kueh skin without adding any artificial softeners and preservatives will be shared.

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$128

(130pm – 630pm) CNY Festive Goodies Class: Kueh Makmur, Hup Tow Soh (Walnut Crisp) & Sakura Flower Cookies

9 January, 2020 (Thu) @ 1:30 pm - 6:30 pm

Join Chef Judy and her team as they take you down memory lane, exploring these traditional favourite and secrets in making them in your own home. Cookies, cookies, cookies! Learn to make Kueh Makmur (Leaf Cookie with peanut filling), Hup Tow Soh (aka Walnut Crisp Cookie), and melt in your mouth Sakura Flower Cookies.

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$148

(130pm – 630pm) CNY Festive Goodies Class: Pineapple Tarts “Open” & “Closed”

11 January, 2020 (Sat) @ 1:30 pm - 6:30 pm

A staple festive goodie during Chinese New Year, the pineapple tart is definitely one of the items on your table that will charm the taste buds of your family and loved ones! Join Chef Judy and her team as they share with you the secrets of making a delicious pineapple tart – from start to finish. Cook your own pineapple filling, mix the dough, shape it, and into the oven

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$148

(130pm – 630pm) CNY Festive Goodies Class: Healthy Egg White Kueh Lapis

14 January, 2020 (Tue) @ 1:30 pm - 6:30 pm

Join Chef Judy and her team as they share with you the secrets of making a moist, delicious and healthy alternative to the Chinese New Year favourite. This Egg White Kueh Lapis is low in cholesterol and great for the health-conscious.

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