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January 2020
$128

(130pm – 630pm) Local Delights: Ang Ku Kueh – AAK0103

January 3 (Fri) @ 1:30 pm - 6:30 pm

These are traditional, perennial favourites. The secrets of how to make soft and fragrant ku kueh skin without adding any artificial softeners and preservatives will be shared.

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$228

(9am – 6pm) Healthy Living Series: Sugarfree Cookies – SFC0107

January 7 (Tue) @ 9:00 am - 6:00 pm

Join Chef Judy and her team as share with you the secrets of healthy baking. Learn to make 5 different types of cookies, both sweet and savoury! Also, learn and understand the different techniques in making cookies and infusing flavours, and understand the different functions and roles of different ingredients.

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February 2020
$148

(130pm – 630pm) Guest Chef: Masterbaker Chef Thomas Biesewig – Baking With Wheat Wholemeal Flour

February 9 (Sun) @ 1:30 pm - 6:30 pm

Join German Masterbaker, Chef Thomas as he shares with you the culinary that will inspire!

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$228

(9am – 6pm) Healthy Living Series: Sugarless Batter and Foam Type Cakes – SBF0210

February 10 (Mon) @ 9:00 am - 6:00 pm

Join Chef Judy and her team as share with you the secrets of healthy baking. Learn to make 5 different types of sugarless batter type and foam type cakes, and also understand and apply the theoretical knowledge learnt in making cakes. You will also understand the different functions and roles of different ingredients.

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$228

(9am – 6pm) Healthy Living Series: Gluten Free Cakes – GFC0214

February 14 (Fri) @ 9:00 am - 6:00 pm

Join Chef Judy and her team as share with you the secrets of healthy baking. Learn to make 5 different types of gluten free cakes, and also understand and apply the theoretical knowledge learnt in making cakes. You will also understand the different functions and roles of different ingredients.

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$228

(9am – 6pm) Healthy Living Series: Eggless and Flourless Cakes – EF0219

February 19 (Wed) @ 9:00 am - 6:00 pm

Join Chef Judy and her team as share with you the secrets of healthy baking. Learn to make 5 different types of cakes (eggless or flourless), and also understand and apply the theoretical knowledge learnt in making cakes. You will also understand the different functions and roles of different ingredients.

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