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February 2019
$100 - $228

Healthy Living Series – Eggless and Flourless Cakes SkillsFuture Approved Course (CRS-N-00455770) EFC-0222

February 22 (Fri) @ 9:00 am - 6:00 pm

Join Chef Judy and her team as share with you the secrets of healthy baking. Learn to make 5 different types of cakes (eggless or flourless), and also understand and apply the theoretical knowledge learnt in making cakes. You will also understand the different functions and roles of different ingredients.

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March 2019
$100 - $228

Healthy Living Series – Gluten Free Cake SkillsFuture Approved Course (CRS-N-0045571) March

March 4 (Mon) @ 9:00 am - 6:00 pm

Join Chef Judy and her team as share with you the secrets of healthy baking. Learn to make 5 different types of gluten free cakes, and also understand and apply the theoretical knowledge learnt in making cakes. You will also understand the different functions and roles of different ingredients.

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$100 - $228

Healthy Living Series – Sugarfree Cookies SkillsFuture Approved Course (CRS-N-00455772) March

March 5 (Tue) @ 9:00 am - 6:00 pm

Join Chef Judy and her team as share with you the secrets of healthy baking. Learn to make 5 different types of cookies, both sweet and savoury! Also, learn and understand the different techniques in making cookies and infusing flavours, and understand the different functions and roles of different ingredients.

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$108

Healthy Baking Treats – HBT0401

March 14 (Thu) @ 1:30 pm - 6:30 pm

Bake an aromatic Green Tea Chiffon or a rustic Cinnamon Nut Loaf for your loved ones this year! Healthy but yet delicious healthy bake treats

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April 2019
$100 - $228

Healthy Living Series: Eggless and Flourless Cakes (SkillsFuture: CRS-N-00455770) – EF0401

April 10 (Wed) @ 9:00 am - 6:00 pm

Join Chef Judy and her team as share with you the secrets of healthy baking. Learn to make 5 different types of cakes (eggless or flourless), and also understand and apply the theoretical knowledge learnt in making cakes. You will also understand the different functions and roles of different ingredients.

View Details » Share on Facebook »
$100 - $228

Healthy Living Series: Gluten Free Cake (SkillsFuture: CRS-N-0045571) – GFC0401

April 21 (Sun) @ 9:00 am - 6:00 pm

Join Chef Judy and her team as share with you the secrets of healthy baking. Learn to make 5 different types of gluten free cakes, and also understand and apply the theoretical knowledge learnt in making cakes. You will also understand the different functions and roles of different ingredients.

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