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January 2020
$128

(130pm – 630pm) Local Delights: Ang Ku Kueh – AAK0103

3 January, 2020 (Fri) @ 1:30 pm - 6:30 pm

These are traditional, perennial favourites. The secrets of how to make soft and fragrant ku kueh skin without adding any artificial softeners and preservatives will be shared.

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$128

(130pm – 630pm) Mount Fuji Bread Pastry Chocolate Spiral Bread -MFB0104

4 January, 2020 (Sat) @ 1:30 pm - 6:30 pm

Explore the secrets of making Japanese breads! Join Chef Judy and her team as they share the secrets of making this delicious and delicate Asian Pastry. You will learn to combine a pastry around bread, and fill it with silky smooth pastry custard – topped with a showering of sugar powder. You will also learn to make a soft and fluffy chocolate spiral bread that is soft and chewy, filled with velvety chocolate cream and custard. Join us today!

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$228

(9am – 6pm) Healthy Living Series: Sugarfree Cookies – SFC0107

7 January, 2020 (Tue) @ 9:00 am - 6:00 pm

Join Chef Judy and her team as share with you the secrets of healthy baking. Learn to make 5 different types of cookies, both sweet and savoury! Also, learn and understand the different techniques in making cookies and infusing flavours, and understand the different functions and roles of different ingredients.

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$68

(2pm – 5pm) [NEW!] Brown Rice Focaccia – BRF0112

12 January, 2020 (Sun) @ 2:00 pm - 5:00 pm

A secret of making this healthy Brown Rice Focaccia Bread. Join Chef Alvin today!

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February 2020
$228

(9am – 6pm) Healthy Living Series: Sugarless Batter and Foam Type Cakes – SBF0210

10 February, 2020 (Mon) @ 9:00 am - 6:00 pm

Join Chef Judy and her team as share with you the secrets of healthy baking. Learn to make 5 different types of sugarless batter type and foam type cakes, and also understand and apply the theoretical knowledge learnt in making cakes. You will also understand the different functions and roles of different ingredients.

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$228

(9am – 6pm) Healthy Living Series: Gluten Free Cakes – GFC0214

14 February, 2020 (Fri) @ 9:00 am - 6:00 pm

Join Chef Judy and her team as share with you the secrets of healthy baking. Learn to make 5 different types of gluten free cakes, and also understand and apply the theoretical knowledge learnt in making cakes. You will also understand the different functions and roles of different ingredients.

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