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"Give a man a fish, he eats for a day. Teach him how to fish, he eats for life. We happen to do both"

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January 2019
$100 - $228

Healthy Living Series – Sugarfree Cookies SkillsFuture Approved Course (CRS-N-00455772) Weekday SFC-0118

18 January, 2019 (Fri) @ 9:00 am - 6:00 pm

Join Chef Judy and her team as share with you the secrets of healthy baking. Learn to make 5 different types of cookies, both sweet and savoury! Also, learn and understand the different techniques in making cookies and infusing flavours, and understand the different functions and roles of different ingredients.

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$100 - $228

Healthy Living Series – Sugarless Batter and Foam Type Cakes SkillsFuture Approved Course (CRS-N-00455771) SBFC-0125

25 January, 2019 (Fri) @ 9:00 am - 6:00 pm

Join Chef Judy and her team as share with you the secrets of healthy baking. Learn to make 5 different types of sugarless batter type and foam type cakes, and also understand and apply the theoretical knowledge learnt in making cakes. You will also understand the different functions and roles of different ingredients.

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February 2019
$128

Gluten Free Breads – Multi-grain Bread & Baguette

11 February, 2019 (Mon) @ 1:30 pm - 6:30 pm

Join Principal and Executive Chef Judy Koh and her team embark on an Eat Well, Live Well series. Holding a strong belief for eating well and leading a healthy lifestyle, Chef Judy has contrived a series specifically for the health conscious. In this series, you will learn how to make gluten free and healthy breads that cater for a wide range of individuals with dietary restrictions or preferences. Embark with this journey of eating well with us today!

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$128

Watermelon Rose Cake WRC-0215

15 February, 2019 (Fri) @ 1:00 pm - 6:00 pm

Come join Chef Judy and her Team to tantilise your tastebuds by learning how to make this popular and trendy watermelon cake!

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$148

Healthy & Tasty Rustic Rye Sandwich Breads RSB-0220

20 February, 2019 (Wed) @ 1:30 pm - 6:30 pm

Join Chef Judy & Team as she takes you on a journey, to make scrumptious, rich in fibre, low Glycemic Index, flavourful Rye Breads with tasty healthy filling!

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$100 - $228

Healthy Living Series – Eggless and Flourless Cakes SkillsFuture Approved Course (CRS-N-00455770) EFC-0222

22 February, 2019 (Fri) @ 9:00 am - 6:00 pm

Join Chef Judy and her team as share with you the secrets of healthy baking. Learn to make 5 different types of cakes (eggless or flourless), and also understand and apply the theoretical knowledge learnt in making cakes. You will also understand the different functions and roles of different ingredients.

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