Loading Courses

Courses

"Give a man a fish, he eats for a day. Teach him how to fish, he eats for life. We happen to do both"

Find Courses

Event Views Navigation

Upcoming Courses

Courses List Navigation

February 2019
$100 - $228

Healthy Living Series – Eggless and Flourless Cakes SkillsFuture Approved Course (CRS-N-00455770) EFC-0222

February 22 (Fri) @ 9:00 am - 6:00 pm

Join Chef Judy and her team as share with you the secrets of healthy baking. Learn to make 5 different types of cakes (eggless or flourless), and also understand and apply the theoretical knowledge learnt in making cakes. You will also understand the different functions and roles of different ingredients.

View Details » Share on Facebook »
March 2019
$100 - $228

Healthy Living Series – Gluten Free Cake SkillsFuture Approved Course (CRS-N-0045571) March

March 4 (Mon) @ 9:00 am - 6:00 pm

Join Chef Judy and her team as share with you the secrets of healthy baking. Learn to make 5 different types of gluten free cakes, and also understand and apply the theoretical knowledge learnt in making cakes. You will also understand the different functions and roles of different ingredients.

View Details » Share on Facebook »
$100 - $228

Healthy Living Series – Sugarfree Cookies SkillsFuture Approved Course (CRS-N-00455772) March

March 5 (Tue) @ 9:00 am - 6:00 pm

Join Chef Judy and her team as share with you the secrets of healthy baking. Learn to make 5 different types of cookies, both sweet and savoury! Also, learn and understand the different techniques in making cookies and infusing flavours, and understand the different functions and roles of different ingredients.

View Details » Share on Facebook »
April 2019
$100 - $208

Fundamentals of Artisan Bread Making Course – Intermediate (Weekend ABI-0406)

April 6 (Sat) @ 1:30 pm - 6:30 pm
|Recurring Event (See all)
6 and 7 April 2019 (Sat & Sun)

Using her wealth of knowledge and expertise in baking artisan breads, join Chef Judy as she shares with you the fundamentals and skills of baking Artisan breads – with in-depth understanding of the theoretical and practical aspects of Artisan Bread making including Sourdough Bread. In this course, you will learn both theoretical and practical skills, with plenty of hands-on practice to hone your skills.
**It is highly recommended for participants of this class to attend our foundation artisan bread making course to obtain basic knowledge of bread making (participants will be assumed to have basic knowledge of bread making)

View Details » Share on Facebook »
+ Export Events