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April 2020
$250

(9am – 6pm) Healthy Living Series: Gluten Free Breads – GFB0413

April 13 (Mon) @ 9:00 am - 6:00 pm

Learn how to make these 5 different types of gluten free breads from Chef Judy Koh!

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$250

(9am – 6pm) Healthy Living Series: Sugarfree Cookies – SFC0414

April 14 (Tue) @ 9:00 am - 6:00 pm

Join Chef Judy and her team as share with you the secrets of healthy baking. Learn to make 5 different types of cookies, both sweet and savoury! Also, learn and understand the different techniques in making cookies and infusing flavours, and understand the different functions and roles of different ingredients.

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$68

(7pm – 9pm) [NEW!] Healthy Baking: Brown Rice Focaccia – BRF0417

April 17 (Fri) @ 7:00 pm - 9:00 pm

A secret of making this healthy Brown Rice Focaccia Bread. Join Chef Alvin today!

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May 2020
$250

(9am – 6pm) Healthy Living Series: Sugarfree Cookies – SFC0506

May 6 (Wed) @ 9:00 am - 6:00 pm

Join Chef Judy and her team as share with you the secrets of healthy baking. Learn to make 5 different types of cookies, both sweet and savoury! Also, learn and understand the different techniques in making cookies and infusing flavours, and understand the different functions and roles of different ingredients.

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$250

(9am – 6pm) Healthy Living Series: Gluten Free Breads – GFB0511

May 11 (Mon) @ 9:00 am - 6:00 pm

Join Chef Judy and her team as share with you the secrets of healthy baking. Learn to make different types of gluten free breads, and also understand and apply the theoretical knowledge learnt in making cakes. You will also understand the different functions and roles of different ingredients.

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$250

(9am – 6pm) Healthy Living Series: Sugarless Batter and Foam Type Cakes – SBF0516

May 16 (Sat) @ 9:00 am - 6:00 pm

Join Chef Judy and her team as share with you the secrets of healthy baking. Learn to make 5 different types of sugarless batter type and foam type cakes, and also understand and apply the theoretical knowledge learnt in making cakes. You will also understand the different functions and roles of different ingredients.

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