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November 2019
$100 - $228

(9am – 6pm) Healthy Living Series: Sugarless Batter and Foam Type Cakes (SkillsFuture: CRS-N-00455771) – SBF1104

November 4 (Mon) @ 9:00 am - 6:00 pm

Join Chef Judy and her team as share with you the secrets of healthy baking. Learn to make 5 different types of sugarless batter type and foam type cakes, and also understand and apply the theoretical knowledge learnt in making cakes. You will also understand the different functions and roles of different ingredients.

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$100 - $228

(9am – 6pm) Healthy Living Series – Sugarfree Cookies SkillsFuture Approved Course (CRS-N-00455772) SFC1108

November 8 (Fri) @ 9:00 am - 6:00 pm

Join Chef Judy and her team as share with you the secrets of healthy baking. Learn to make 5 different types of cookies, both sweet and savoury! Also, learn and understand the different techniques in making cookies and infusing flavours, and understand the different functions and roles of different ingredients.

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$228

(9am – 6pm) Healthy Living Series: Eggless and Flourless Cakes – EF1120

November 20 (Wed) @ 9:00 am - 6:00 pm

Join Chef Judy and her team as share with you the secrets of healthy baking. Learn to make 5 different types of cakes (eggless or flourless), and also understand and apply the theoretical knowledge learnt in making cakes. You will also understand the different functions and roles of different ingredients.

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$228

(9am – 6pm) Healthy Living Series: Gluten Free Cakes – GFC1124

November 24 (Sun) @ 9:00 am - 6:00 pm

Join Chef Judy and her team as share with you the secrets of healthy baking. Learn to make 5 different types of gluten free cakes, and also understand and apply the theoretical knowledge learnt in making cakes. You will also understand the different functions and roles of different ingredients.

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December 2019
$128

(9am -1pm) Christmas Special: Vegan Fruit Cake -VC1208

December 8 (Sun) @ 9:00 am - 1:00 pm

This Christmas, Join Chef Alvin as he share with you the secrets of making the classic Vegan Cake – Here’s the season to baking with creative Culinaire!

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$148

(1:30pm – 6:30pm) Healthy & Tasty Rustic Rye Sandwich Breads – RSB1220

December 20 (Fri) @ 1:30 pm - 6:30 pm

Join Chef Judy & Team as she takes you on a journey, to make scrumptious, rich in fibre, low Glycemic Index, flavourful Rye Breads with tasty healthy filling!

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