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"Give a man a fish, he eats for a day. Teach him how to fish, he eats for life. We happen to do both"

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December 2019
$148

(1:30pm – 6:30pm) Healthy & Tasty Rustic Rye Sandwich Breads – RSB1220

December 20 (Fri) @ 1:30 pm - 6:30 pm

Join Chef Judy & Team as she takes you on a journey, to make scrumptious, rich in fibre, low Glycemic Index, flavourful Rye Breads with tasty healthy filling!

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$68

(9am – 12pm) [NEW!] Brown Rice Focaccia – BRF1228

December 28 (Sat) @ 9:00 am - 12:00 pm

A secret of making this healthy Brown Rice Focaccia Bread. Join Chef Alvin today!

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January 2020
$128

(130pm – 630pm) Local Delights: Ang Ku Kueh – AAK0103

3 January, 2020 (Fri) @ 1:30 pm - 6:30 pm

These are traditional, perennial favourites. The secrets of how to make soft and fragrant ku kueh skin without adding any artificial softeners and preservatives will be shared.

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$148

(130pm – 630pm) Guest Chef: Masterbaker Chef Thomas Biesewig – Baking With Wheat Wholemeal Flour

4 January, 2020 (Sat) @ 1:30 pm - 6:30 pm

Join German Masterbaker, Chef Thomas as he shares with you the culinary that will inspire!

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$228

(9am – 6pm) Healthy Living Series: Sugarfree Cookies – SFC0107

7 January, 2020 (Tue) @ 9:00 am - 6:00 pm

Join Chef Judy and her team as share with you the secrets of healthy baking. Learn to make 5 different types of cookies, both sweet and savoury! Also, learn and understand the different techniques in making cookies and infusing flavours, and understand the different functions and roles of different ingredients.

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$68

(2pm – 5pm) [NEW!] Brown Rice Focaccia – BRF0112

12 January, 2020 (Sun) @ 2:00 pm - 5:00 pm

A secret of making this healthy Brown Rice Focaccia Bread. Join Chef Alvin today!

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