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December 2017
$148

Christmas Special – Modern Logcake with Shiny Glaze

December 23 (Sat) @ 1:30 pm - 6:30 pm

This Christmas, join Principal and Executive Chef Judy Koh and her team as they share with you the secrets behind creating a shiny glaze, and a classic Gula Melaka and coconut logcake.

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February 2018
$148

Festive Goodies: Traditional Kueh Lapis

4 February, 2018 (Sun) @ 1:30 pm - 6:30 pm

What to expect: Recipe and hands-on for Traditional Kueh Lapis   Fees Include: Ingredients for the class Recipes for items learnt   More Details: Impress your family and friends this Chinese New Year with this Traditional handmade Kueh Lapis. Join Chef Judy and her team as they share the secrets of making a good Kueh Lapis, understanding the key ingredients and assembly techniques. Get a bonus recipe for Lapis Surabaya with this class as well!

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$128

Festive Goodies: Golden Pillow with Chicken Rendang

5 February, 2018 (Mon) @ 1:30 pm - 6:30 pm

What to expect: Recipe and hands-on for Golden Pillow and chicken Rendang   Fees Include: Ingredients for the class Recipes for items learnt   More Details: Bring a golden pillow during the potluck reunion dinner! Bake your own soft and “pillowy” loaf of bread which encases a packet of Fragrant Rendang baked together with it. Watch your loved ones savour this culinary delight as they tear pieces of the bread and dip them in the rendang! Made with no chemicals…

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$148

Festive Goodies: Healthy Egg White Kueh Lapis

10 February, 2018 (Sat) @ 1:30 pm - 6:30 pm

What to expect: Recipe and hands-on for Egg White Kueh Lapis Assembly techniques to achieve beautiful layers of lapis     Fees Include: Ingredients for the class Recipes for items learnt     More Details: Join Chef Judy and her team as they share with you the secrets of making a moist, delicious and healthy alternative to the Chinese New Year favourite. This Egg White Kueh Lapis is low in cholesterol and great for the health-conscious.

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$148

Festive Goodies: Pineapple Tarts (“Open” & “Closed”)

11 February, 2018 (Sun) @ 1:30 pm - 6:30 pm

What to expect: Recipe and hands-on Pineapple Tart Dough (Open & Closed variation) Pineapple Filling made from scratch Take home completed items   Fees Include: Ingredients for the class Recipes for items learnt   More Details: A staple festive goodie during Chinese New Year, the pineapple tart is definitely one of the items on your table that will charm the taste buds of your family and loved ones! Join Chef Judy and her team as they share with you the…

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