"Give a man a fish, he eats for a day. Teach him how to fish, he eats for life. We happen to do both"
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Celebrate Easter with Chef Judy and her team as they take you on a baking adventure to explore these classic Easter favourites— Fragrant hot cross buns made with spices and studded with dried fruits and soft Buns with delicious and fragrant cinnamon filling.
Back by popular demand, join Chef Judy and her team as they explore making this traditional favourite. Learn the art and science behind Pau making, and what goes into making a soft and delicious Pau! Chef Judy used to work as a consultant for Hara Tim Sum, one of the major suppliers for halal paos and tim sums in Singapore.
Join Chef Judy and her team as they share with you the secrets of tying dumplings and cooking the different types of fillings for the classic dumplings! Learn to make Nonya Dumplings with the right balance of sweetness and saltiness, Hokkien Dumplings chunks of chicken meat marinated with peppered aromatic sauce with fragrant chestnuts, and Crystal Dumplings (Kee Chang) served with Gula Melaka.