Loading Courses

Courses

"Give a man a fish, he eats for a day. Teach him how to fish, he eats for life. We happen to do both"

Find Courses

Event Views Navigation

Upcoming Courses

Courses List Navigation

June 2019
$100 - $228

(9am – 6pm) Healthy Living Series: Gluten Free Cake (SkillsFuture: CRS-N-0045571) – GFC0601

June 24 (Mon) @ 9:00 am - 6:00 pm

Join Chef Judy and her team as share with you the secrets of healthy baking. Learn to make 5 different types of gluten free cakes, and also understand and apply the theoretical knowledge learnt in making cakes. You will also understand the different functions and roles of different ingredients.

View Details » Share on Facebook »
July 2019
$100 - $228

(9am – 6pm) Healthy Living Series: Sugarless Batter and Foam Type Cakes (SkillsFuture: CRS-N-00455771) – SBF0713

July 13 (Sat) @ 9:00 am - 6:00 pm

Join Chef Judy and her team as share with you the secrets of healthy baking. Learn to make 5 different types of sugarless batter type and foam type cakes, and also understand and apply the theoretical knowledge learnt in making cakes. You will also understand the different functions and roles of different ingredients.

View Details » Share on Facebook »
$228

(9am – 6pm) Healthy Living Series: Sugar-Free Cookies (SkillsFuture: CRS-N-00455772) – SFC0720

July 20 (Sat) @ 9:00 am - 6:00 pm

Join Chef Judy and her team as share with you the secrets of healthy baking. Learn to make 5 different types of cookies, both sweet and savoury! Also, learn and understand the different techniques in making cookies and infusing flavours, and understand the different functions and roles of different ingredients.

View Details » Share on Facebook »
$100 - $228

(9am – 6pm) Healthy Living Series: Eggless and Flourless Cakes (SkillsFuture: CRS-N-00455770) – EF0722

July 22 (Mon) @ 9:00 am - 6:00 pm

Join Chef Judy and her team as share with you the secrets of healthy baking. Learn to make 5 different types of cakes (eggless or flourless), and also understand and apply the theoretical knowledge learnt in making cakes. You will also understand the different functions and roles of different ingredients.

View Details » Share on Facebook »
August 2019
$148

(1:30pm – 6:30pm) Healthy & Tasty Rustic Rye Sandwich Breads RSB-0808

August 8 (Thu) @ 1:30 am - 6:30 pm

Join Chef Judy & Team as she takes you on a journey, to make scrumptious, rich in fibre, low Glycemic Index, flavourful Rye Breads with tasty healthy filling!

View Details » Share on Facebook »
+ Export Events