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June 2019
$100 - $228

3-Tier Floral Themed Cake with Brush Embroidery and Hand-made Roses (SkillsFuture: CA-N-2016-016298) – BFM0601

June 3 (Mon) @ 9:00 am - 6:00 pm

Join Chef Judy as she shares with you the delicate handling and sculpting techniques of working with fondant and gum paste. You will get the opportunity to create your stunning and edible work of arts. In this course, you will learn to create this elegant and beautiful 3-tiered floral cake – complete with handmade flowers, and brush embroidery design!

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