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March 2020

(130pm – 630pm) Fundamentals of Artisan Bread Making: Foundation – ABF0307

7 March, 2020 (Sat) @ 1:30 pm - 6:30 pm
|Recurring Event (See all)
7, 14, 21, 28 March 2020

Join Chef Judy and her team as they shares with you the fundamentals and skills of baking Artisan breads – with in-depth understanding of the theoretical and practical aspects of Artisan Bread making including Sourdough Bread. In this course, you will learn both theoretical and practical skills, with plenty of hands-on practice to hone your skills.

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