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October 2019
$100 - $408

(1:30pm – 6:30pm) 4 Day Art and Science Series: Foundation Cake Baking SkillsFuture Approved Course (CRS-N-0033870) CFB1005

October 26 (Sat) @ 1:30 pm - 6:30 pm
|Recurring Event (See all)
5, 12, 19, 26 October

Learn the fundamentals and skills of baking cakes. In this 4 day foundation course, you will learn both theoretical and practical skills, with plenty of hands-on practice to hone your skills.

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$100 - $408

(1:30pm – 6:30pm) 4 Days Art and Science Series: Foundation Bread Making SkillsFuture Approved Course (CRS-N-0033984) – BFE1006

October 27 (Sun) @ 1:30 pm - 6:30 pm
|Recurring Event (See all)
6, 13, 20, 27 October

Learn the fundamentals and skills of making breads. In this 4 day foundation course, you will learn both theoretical and practical skills, with plenty of hands-on practice to hone your skills

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November 2019
$100 - $408

(1:30pm – 6:30pm) 四天面包基础烘焙课程 – BFM1105

November 5 (Tue) @ 1:30 pm - 6:30 pm
|Recurring Event (See all)
5, 12, 19, 26 November

课堂所需食材食谱

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December 2019
$100 - $408

(1:30pm – 6:30pm) 四天蛋糕烘焙基础课程 (SkillsFuture: CRS-N-0033870) – CFM1201

December 1 (Sun) @ 1:30 pm - 6:30 pm
|Recurring Event (See all)
1, 15, 22, 29 December

课程内容: • 了解不同种类的面粉和其他材料的用途(如何影响蛋糕的口感和味道) • 不同搅拌的方式 • 如何控制烤箱的温度 • 识别烘焙错误 • 基本蛋糕美化方式 • 学习如何运用烘培比例来了解不同蛋糕的配方 • 蛋糕种类:牛油蛋糕,戚风蛋糕,瑞士卷,海绵蛋糕 • 把自己所烤的产品带回家

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$408

(1:30pm – 6:30pm) 4 Days Art and Science Series: Foundation Bread Making – BFE1212

December 12 (Thu) @ 1:30 pm - 6:30 pm
|Recurring Event (See all)
12th, 19th, 26th December 2019 & 2nd January 2020 (Every Thursday)

Learn the fundamentals and skills of making breads. In this 4 day foundation course, you will learn both theoretical and practical skills, with plenty of hands-on practice to hone your skills

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January 2020
$408

(130pm – 630pm) 4 Day Art and Science Series: Foundation Cake Baking – CFB0106

6 January, 2020 (Mon) @ 1:30 pm - 6:30 pm
|Recurring Event (See all)
6, 10, 13, 17 Jan 2020

Learn the fundamentals and skills of baking cakes. In this 4 day foundation course, you will learn both theoretical and practical skills, with plenty of hands-on practice to hone your skills.

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