Loading Courses

Courses

"Give a man a fish, he eats for a day. Teach him how to fish, he eats for life. We happen to do both"

Find Courses

Event Views Navigation

Upcoming Courses

Courses List Navigation

July 2018
$100 - $408

4 Day Art and Science Series: Foundation Cake Baking SkillsFuture Approved Course (CRS-N-0033870) Weekday C-0701

July 17 (Tue) @ 1:30 pm - 6:30 pm
|Recurring Event (See all)
3,10,17,24 July 2018 (Weekday)

Learn the fundamentals and skills of baking cakes. In this 4 day foundation course, you will learn both theoretical and practical skills, with plenty of hands-on practice to hone your skills.

View Details » Share on Facebook »
$100 - $408

4 Day Art and Science Series: Foundation Cake Baking SkillsFuture Approved Course (CRS-N-0033870) Weekday C-0702

July 22 (Sun) @ 1:30 pm - 6:30 pm
|Recurring Event (See all)
8,15,22,29 July 2017 (Weekend)

Learn the fundamentals and skills of baking cakes. In this 4 day foundation course, you will learn both theoretical and practical skills, with plenty of hands-on practice to hone your skills.

View Details » Share on Facebook »
$100 - $408

4 Day Art and Science: Foundation Bread Making SkillsFuture Approved Course (CRS-N-0033984) B-0701

July 23 (Mon) @ 1:30 pm - 6:30 pm
|Recurring Event (See all)
2,9,16,23 July 2018 (Weekday)

Learn the fundamentals and skills of making Breads. In this 4 day foundation course, you will learn both theoretical and practical skills, with plenty of hands-on practice to hone your skills.

View Details » Share on Facebook »
$100 - $408

Fundamentals of Artisan Bread Making Course (Foundation) (Weekend) – AF-0701

July 28 (Sat) @ 1:30 pm - 6:30 pm
|Recurring Event (See all)
7,14,28 July, 4 August 2018 (Weekend)

Join Chef Judy and her team as they shares with you the fundamentals and skills of baking Artisan breads – with in-depth understanding of the theoretical and practical aspects of Artisan Bread making including Sourdough Bread. In this course, you will learn both theoretical and practical skills, with plenty of hands-on practice to hone your skills.

View Details » Share on Facebook »
August 2018
$100 - $408

四天面包基础烘焙课程 (SkillsFuture: CRS-N-0033984) Weekend (BFM-0801)

August 5 (Sun) @ 1:30 pm - 6:30 pm
|Recurring Event (See all)
5,12,19,26 August 2018 (Weekend)

课程内容: • 了解面团中各种材料例如酵母,面粉,水份,脂肪和糖的功能以及重要性 • 学习如何用正确揉面团的技巧 • 面包师数学 • 了解发酵过程和各种阶段 • 了解温度的重要性 • 学习基础面包造型与技巧 • 面包种类:甜面包(甜和咸馅料),意大利面包和披萨,甜甜圈等等

View Details » Share on Facebook »
$100 - $408

四天蛋糕烘焙基础课程 (SkillsFuture: CRS-N-0033870) Weekday CFM-0801

August 6 (Mon) @ 1:30 pm - 6:30 pm
|Recurring Event (See all)
6,8,13,15 Aug 2018 (Weekday)

课程内容: • 了解不同种类的面粉和其他材料的用途(如何影响蛋糕的口感和味道) • 不同搅拌的方式 • 如何控制烤箱的温度 • 识别烘焙错误 • 基本蛋糕美化方式 • 学习如何运用烘培比例来了解不同蛋糕的配方 • 蛋糕种类:牛油蛋糕,戚风蛋糕,瑞士卷,海绵蛋糕 • 把自己所烤的产品带回家

View Details » Share on Facebook »
+ Export Events