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December 2018
$100 - $408

四天面包基础烘焙课程 (SkillsFuture: CRS-N-0033984) – BFM1201

December 5 (Wed) @ 1:30 pm - 6:30 pm
|Recurring Event (See all)
5,12,19,26 Dec 2018 (Weekday)

课程内容: • 了解面团中各种材料例如酵母,面粉,水份,脂肪和糖的功能以及重要性 • 学习如何用正确揉面团的技巧 • 面包师数学 • 了解发酵过程和各种阶段 • 了解温度的重要性 • 学习基础面包造型与技巧 • 面包种类:甜面包(甜和咸馅料),意大利面包和披萨,甜甜圈等等

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$100 - $408

4 Day Art and Science Series: Foundation Cake Baking SkillsFuture Approved Course (CRS-N-0033870) C-1201

December 13 (Thu) @ 1:30 pm - 6:30 pm
|Recurring Event (See all)
13,14,20,21 Dec 2018 (Weekday)

Learn the fundamentals and skills of baking cakes. In this 4 day foundation course, you will learn both theoretical and practical skills, with plenty of hands-on practice to hone your skills.

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$100 - $408

Fundamentals of Artisan Bread Making Course (Foundation) SkillsFuture Approved Course (CRS-N-0034883) AF-1201

December 22 (Sat) @ 1:30 pm - 6:30 pm
|Recurring Event (See all)
22,23,29,30 Dec 2018 (Weekend)

Join Chef Judy and her team as they shares with you the fundamentals and skills of baking Artisan breads – with in-depth understanding of the theoretical and practical aspects of Artisan Bread making including Sourdough Bread. In this course, you will learn both theoretical and practical skills, with plenty of hands-on practice to hone your skills.

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