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"Give a man a fish, he eats for a day. Teach him how to fish, he eats for life. We happen to do both"

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January 2018
$100 - $408

4 Day Art and Science Series: Foundation Cake Baking SkillsFuture Approved Course (CRS-N-0033870) C-0101

January 21 (Sun) @ 1:30 pm - 6:30 pm
|Recurring Event (See all)
7,14,21,28 January 2018 (Sunday)

Learn the fundamentals and skills of baking cakes. In this 4 day foundation course, you will learn both theoretical and practical skills, with plenty of hands-on practice to hone your skills.

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$100 - $408

4 Day Art and Science: Foundation Bread Making SkillsFuture Approved Course (CRS-N-0033984) B-0101

January 22 (Mon) @ 1:30 pm - 6:30 pm
|Recurring Event (See all)
8, 15, 22, 29 Jan 2018 (Monday)

Dear Valued Customers, Please read the following carefully should you wish to utilise your SkillsFuture Credits - we would not entertain requests should there be a failure to comply to the following guidelines by SkillsFuture and T&Cs of Creative Culinaire. In accordance to the recent guidelines published by SkillsFuture Singapore regarding SkillsFuture Claims, from 19 May 2017, there will no longer be pay-to-individual option for all SkillsFuture Claims. SkillsFuture will now pay the fee directly to the Training Provider (Creative Culinaire). We would…

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$100 - $408

四天蛋糕烘焙基础课程 (SkillsFuture: CRS-N-0033870) CM-0101

January 23 (Tue) @ 1:30 pm - 6:30 pm
|Recurring Event (See all)
9,16,23,30 Jan 2018 (Mandarin) Tuesday

课程内容: • 了解不同种类的面粉和其他材料的用途(如何影响蛋糕的口感和味道) • 不同搅拌的方式 • 如何控制烤箱的温度 • 识别烘焙错误 • 基本蛋糕美化方式 • 学习如何运用烘培比例来了解不同蛋糕的配方 • 蛋糕种类:牛油蛋糕,戚风蛋糕,瑞士卷,海绵蛋糕 • 把自己所烤的产品带回家

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$100 - $408

四天面包基础烘焙课程 (SkillsFuture: CRS-N-0033984) BM-0101

January 25 (Thu) @ 1:30 pm - 6:30 pm
|Recurring Event (See all)
4,11,18,25 January 2018 (Mandarin) Thursday

课程内容: • 了解面团中各种材料例如酵母,面粉,水份,脂肪和糖的功能以及重要性 • 学习如何用正确揉面团的技巧 • 面包师数学 • 了解发酵过程和各种阶段 • 了解温度的重要性 • 学习基础面包造型与技巧 • 面包种类:甜面包(甜和咸馅料),意大利面包和披萨,甜甜圈等等

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$100 - $408

Fundamentals of Artisan Bread Making Course (Foundation) (Weekday) – AF-0101

January 26 (Fri) @ 1:30 pm - 6:30 pm
|Recurring Event (See all)
5,12,19,26 Jan 2018 (Friday)

Join Chef Judy and her team as they shares with you the fundamentals and skills of baking Artisan breads – with in-depth understanding of the theoretical and practical aspects of Artisan Bread making including Sourdough Bread. In this course, you will learn both theoretical and practical skills, with plenty of hands-on practice to hone your skills.

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$100 - $408

4 Day Art and Science: Foundation Bread Making SkillsFuture Approved Course (CRS-N-0033984) B-0102

January 27 (Sat) @ 1:30 pm - 6:30 pm
|Recurring Event (See all)
6,13,20,27 Jan 2018 (Saturday)

Learn the fundamentals and skills of making Breads. In this 4 day foundation course, you will learn both theoretical and practical skills, with plenty of hands-on practice to hone your skills.

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