"Give a man a fish, he eats for a day. Teach him how to fish, he eats for life. We happen to do both"
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课程内容: • 了解面团中各种材料例如酵母，面粉，水份，脂肪和糖的功能以及重要性 • 学习如何用正确揉面团的技巧 • 面包师数学 • 了解发酵过程和各种阶段 • 了解温度的重要性 • 学习基础面包造型与技巧 • 面包种类：甜面包（甜和咸馅料），意大利面包和披萨，甜甜圈等等
4 Day Art and Science Series: Foundation Cake Baking SkillsFuture Approved Course (CRS-N-0033870) C-1201
Learn the fundamentals and skills of baking cakes. In this 4 day foundation course, you will learn both theoretical and practical skills, with plenty of hands-on practice to hone your skills.
Fundamentals of Artisan Bread Making Course (Foundation) SkillsFuture Approved Course (CRS-N-0034883) AF-1201
Join Chef Judy and her team as they shares with you the fundamentals and skills of baking Artisan breads – with in-depth understanding of the theoretical and practical aspects of Artisan Bread making including Sourdough Bread. In this course, you will learn both theoretical and practical skills, with plenty of hands-on practice to hone your skills.