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February 2019
$128

A Taste of Nippon Series: Hokkaido Cheese Tarts and Hokkaido Chiffon Cake

February 13 (Wed) @ 1:30 pm - 6:30 pm

Join Chef Alvin as he teaches you how to create this ever-popular Japanese sweets!

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May 2019
$128

A Taste of Nippon Series: Japanese Soft Buns – JSB0501

May 24 (Fri) @ 1:30 pm - 6:30 pm

This is a most interesting class where you will learn a Japanese method of making bread called “Tang zhong” where flour is cooked and incorporated into the dough to increase moistness and softness naturally! Make bread with Chef Judy, who has been trained in Japan as well, for a most enjoyable and informative session. Learn about ingredients used in Japanese bakery and how to decorate the breads attractively. The lesson includes how to prepare and cook the Japanese filling

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July 2019
$128

(130pm – 630pm) A Taste of Nippon Series: Japanese Soft Buns – JSB0710

July 10 (Wed) @ 1:30 pm - 6:30 pm

This is a most interesting class where you will learn a Japanese method of making bread called “Tang zhong” where flour is cooked and incorporated into the dough to increase moistness and softness naturally! Make bread with Chef Judy, who has been trained in Japan as well, for a most enjoyable and informative session. Learn about ingredients used in Japanese bakery and how to decorate the breads attractively. The lesson includes how to prepare and cook the Japanese filling

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August 2019
$128

(1:30pm – 6:30pm) A Taste of Nippon Series: Japanese Soft Buns – JSB0812

August 12 (Mon) @ 1:30 pm - 6:30 pm

This is a most interesting class where you will learn a Japanese method of making bread called “Tang zhong” where flour is cooked and incorporated into the dough to increase moistness and softness naturally! Make bread with Chef Judy, who has been trained in Japan as well, for a most enjoyable and informative session. Learn about ingredients used in Japanese bakery and how to decorate the breads attractively. The lesson includes how to prepare and cook the Japanese filling

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$128

(1:30pm – 6:30pm) Mount Fuji Bread Pastry and Chocolate Spiral Bread – FCB0826

August 26 (Mon) @ 1:30 pm - 6:30 pm

Explore the secrets of making Japanese breads! Join Chef Judy and her team as they share the secrets of making this delicious and delicate Asian Pastry. You will learn to combine a pastry around bread, and fill it with silky smooth pastry custard – topped with a showering of sugar powder. You will also learn to make a soft and fluffy chocolate spiral bread that is soft and chewy, filled with velvety chocolate cream and custard. Join us today!

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November 2019
$148

(1:30pm – 6:30pm) Local Delights: Pau Making – PM1112

November 12 (Tue) @ 1:30 pm - 6:30 pm

Back by popular demand, join Chef Judy and her team as they explore making this traditional favourite. Learn the art and science behind Pau making, and what goes into making a soft and delicious Pau! Chef Judy used to work as a consultant for Hara Tim Sum, one of the major suppliers for halal paos and tim sums in Singapore.

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