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August 2018
$128

Japanese Soft Buns (Aug)

29 August, 2018 (Wed) @ 1:30 pm - 6:30 pm

This is a most interesting class where you will learn a Japanese method of making bread called “Tang zhong” where flour is cooked and incorporated into the dough to increase moistness and softness naturally! Make bread with Chef Judy, who has been trained in Japan as well, for a most enjoyable and informative session. Learn about ingredients used in Japanese bakery and how to decorate the breads attractively. The lesson includes how to prepare and cook the Japanese filling

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October 2018
$128

Japanese Soft Buns (Oct)

4 October, 2018 (Thu) @ 1:30 pm - 6:30 pm

This is a most interesting class where you will learn a Japanese method of making bread called “Tang zhong” where flour is cooked and incorporated into the dough to increase moistness and softness naturally! Make bread with Chef Judy, who has been trained in Japan as well, for a most enjoyable and informative session. Learn about ingredients used in Japanese bakery and how to decorate the breads attractively. The lesson includes how to prepare and cook the Japanese filling

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$128

Hokkaido Cheese Tarts and Hokkaido Chiffon Cake (Oct)

11 October, 2018 (Thu) @ 1:30 pm - 6:30 pm

Join Chef Alvin as he teaches you how to create this ever-popular Japanese sweets!

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January 2019
$128

NEW! Swiss Rolls Cake Class – Tokyo banana rolls , Japanese green tea roll, crispy chocolate rolls and strawberry rolls SRC-0102

January 2 (Wed) @ 1:30 pm - 6:30 pm

This is the most interesting class where you will learn how to make different types of swiss rolls with different flavours!

Come learn all about making swiss rolls with Chef Judy and Team!

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$128

Mount Fuji Bread Pastry and Chocolate Spiral Bread

January 31 (Thu) @ 1:30 pm - 6:30 pm

Explore the secrets of making Japanese breads! Join Chef Judy and her team as they share the secrets of making this delicious and delicate Asian Pastry. You will learn to combine a pastry around bread, and fill it with silky smooth pastry custard – topped with a showering of sugar powder. You will also learn to make a soft and fluffy chocolate spiral bread that is soft and chewy, filled with velvety chocolate cream and custard. Join us today!

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February 2019
$128

A Taste of Nippon Series: Hokkaido Cheese Tarts and Hokkaido Chiffon Cake

February 13 (Wed) @ 1:30 pm - 6:30 pm

Join Chef Alvin as he teaches you how to create this ever-popular Japanese sweets!

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