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"Give a man a fish, he eats for a day. Teach him how to fish, he eats for life. We happen to do both"

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April 2019
$128

Hokkaido Cheese Tarts and Hokkaido Chiffon Cake – HCC0401

April 3 (Wed) @ 1:30 pm - 6:30 pm

Join Chef Alvin as he teaches you how to create this ever-popular Japanese sweets!

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May 2019
$128

A Taste of Nippon Series: Japanese Soft Buns – JSB0501

May 24 (Fri) @ 1:30 pm - 6:30 pm

This is a most interesting class where you will learn a Japanese method of making bread called “Tang zhong” where flour is cooked and incorporated into the dough to increase moistness and softness naturally! Make bread with Chef Judy, who has been trained in Japan as well, for a most enjoyable and informative session. Learn about ingredients used in Japanese bakery and how to decorate the breads attractively. The lesson includes how to prepare and cook the Japanese filling

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