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December 2019
$128

(1:30pm – 6:30pm) Hokkaido Cheese Tarts & Chiffon Cake – NP1223

December 23 (Mon) @ 1:30 pm - 6:30 pm

Explore the secrets of making Japanese inspired cakes with Creative Culinaire with Japanese Cake Series. In the first instalment of our Japanese Cake Series, you will learn to make a traditional Mousse Cake with a citrus twist; Yuzu, and get ready for the “softest” cake in Japan; the Hokkaido Cake. Getting her inspiration from working with Japanese Chefs and bakeries in Japan, our Principal and Executive Chef Judy Koh has since formulated recipes that use readily available ingredients and appeal to our local tastebuds!

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January 2020
$128

(1:30pm – 6:30pm) A Taste of Nippon Series: Yuzu Mousse Cake & Hokkaido Cake – YH0105

5 January, 2020 (Sun) @ 1:30 pm - 6:30 pm

Explore the secrets of making Japanese inspired cakes with Creative Culinaire with Japanese Cake Series. In the first instalment of our Japanese Cake Series, you will learn to make a traditional Mousse Cake with a citrus twist; Yuzu, and get ready for the “softest” cake in Japan; the Hokkaido Cake. Getting her inspiration from working with Japanese Chefs and bakeries in Japan, our Principal and Executive Chef Judy Koh has since formulated recipes that use readily available ingredients and appeal to our local tastebuds!

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$128

(130pm – 630pm) Japanese Soft Buns – JSB0129

29 January, 2020 (Wed) @ 1:30 pm - 6:30 pm

This is a most interesting class where you will learn a Japanese method of making bread called “Tang zhong” where flour is cooked and incorporated into the dough to increase moistness and softness naturally! Make bread with Chef Judy, who has been trained in Japan as well, for a most enjoyable and informative session. Learn about ingredients used in Japanese bakery and how to decorate the breads attractively. The lesson includes how to prepare and cook the Japanese filling

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March 2020
$128

(130pm – 630pm) Japanese Soft Buns – JSB0324

24 March, 2020 (Tue) @ 1:30 pm - 6:30 pm

This is a most interesting class where you will learn a Japanese method of making bread called “Tang zhong” where flour is cooked and incorporated into the dough to increase moistness and softness naturally! Make bread with Chef Judy, who has been trained in Japan as well, for a most enjoyable and informative session. Learn about ingredients used in Japanese bakery and how to decorate the breads attractively. The lesson includes how to prepare and cook the Japanese filling!

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