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November 2019
$128

(1:30pm – 6:30pm) Hokkaido Cheese Tarts and Hokkaido Chiffon Cake – HC1107

November 7 (Thu) @ 1:30 pm - 6:30 pm

What to expect: Learn how to make baked, trendy and gooey cheese tarts! Learn how to make buttery tart crust! Learn how to make light Hokkaido chiffon cake and decorate! Fees include: Ingredients for the class Recipe for items learnt

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$148

(1:30pm – 6:30pm) Local Delights: Pau Making – PM1111

November 11 (Mon) @ 1:30 pm - 6:30 pm

Back by popular demand, join Chef Judy and her team as they explore making this traditional favourite. Learn the art and science behind Pau making, and what goes into making a soft and delicious Pau! Chef Judy used to work as a consultant for Hara Tim Sum, one of the major suppliers for halal paos and tim sums in Singapore.

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December 2019
$128

(1:30pm – 6:30pm) Hokkaido Cheese Tarts & Chiffon Cake – NP1223

December 23 (Mon) @ 1:30 pm - 6:30 pm

Explore the secrets of making Japanese inspired cakes with Creative Culinaire with Japanese Cake Series. In the first instalment of our Japanese Cake Series, you will learn to make a traditional Mousse Cake with a citrus twist; Yuzu, and get ready for the “softest” cake in Japan; the Hokkaido Cake. Getting her inspiration from working with Japanese Chefs and bakeries in Japan, our Principal and Executive Chef Judy Koh has since formulated recipes that use readily available ingredients and appeal to our local tastebuds!

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