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August 2019
$128

(1:30pm – 6:30pm) A Taste of Nippon Series: Japanese Soft Buns – JSB0812

August 12 (Mon) @ 1:30 pm - 6:30 pm

This is a most interesting class where you will learn a Japanese method of making bread called “Tang zhong” where flour is cooked and incorporated into the dough to increase moistness and softness naturally! Make bread with Chef Judy, who has been trained in Japan as well, for a most enjoyable and informative session. Learn about ingredients used in Japanese bakery and how to decorate the breads attractively. The lesson includes how to prepare and cook the Japanese filling

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$128

(1:30pm – 6:30pm) Mount Fuji Bread Pastry and Chocolate Spiral Bread – FCB0826

August 26 (Mon) @ 1:30 pm - 6:30 pm

Explore the secrets of making Japanese breads! Join Chef Judy and her team as they share the secrets of making this delicious and delicate Asian Pastry. You will learn to combine a pastry around bread, and fill it with silky smooth pastry custard – topped with a showering of sugar powder. You will also learn to make a soft and fluffy chocolate spiral bread that is soft and chewy, filled with velvety chocolate cream and custard. Join us today!

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November 2019
$128

(1:30pm – 6:30pm) Hokkaido Cheese Tarts and Hokkaido Chiffon Cake – HC1107

November 7 (Thu) @ 1:30 pm - 6:30 pm

What to expect: Learn how to make baked, trendy and gooey cheese tarts! Learn how to make buttery tart crust! Learn how to make light Hokkaido chiffon cake and decorate! Fees include: Ingredients for the class Recipe for items learnt

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$148

(1:30pm – 6:30pm) Local Delights: Pau Making – PM1114

November 14 (Thu) @ 1:30 pm - 6:30 pm

Back by popular demand, join Chef Judy and her team as they explore making this traditional favourite. Learn the art and science behind Pau making, and what goes into making a soft and delicious Pau! Chef Judy used to work as a consultant for Hara Tim Sum, one of the major suppliers for halal paos and tim sums in Singapore.

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December 2019
$128

(1:30pm – 6:30pm) Hokkaido Cheese Tarts & Chiffon Cake – NP1223

December 23 (Mon) @ 1:30 pm - 6:30 pm

Explore the secrets of making Japanese inspired cakes with Creative Culinaire with Japanese Cake Series. In the first instalment of our Japanese Cake Series, you will learn to make a traditional Mousse Cake with a citrus twist; Yuzu, and get ready for the “softest” cake in Japan; the Hokkaido Cake. Getting her inspiration from working with Japanese Chefs and bakeries in Japan, our Principal and Executive Chef Judy Koh has since formulated recipes that use readily available ingredients and appeal to our local tastebuds!

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