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July 2019
$100 - $208

(1:30 – 6:30pm) Fundamentals of Artisan Bread Making (Intermediate) SkillsFuture Approved Course (CRS-N-0034785) Weekday – AI-0729

July 29 (Mon) @ 1:30 pm - 6:30 pm
|Recurring Event (See all)
29, 30 July 2019

Join Chef Judy and her team as they shares with you the skills of baking Artisan breads in an intermediate level – with in-depth understanding of the theoretical and practical aspects of Artisan Bread making. In this course, you will learn both theoretical and practical skills, with plenty of hands-on practice to hone your skills.

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September 2019
$208

(1:30pm – 6:30pm) 2 Day Art and Science: Croissant and Danish Pastries (SkillsFuture: CRS-N-0040472) – CDM0918

September 18 (Wed) @ 1:30 pm - 6:30 pm
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18 , 19 September

Join Chef Judy and her team as they share with you the art and science of making these classic Danish pastries and croissants. Learn to shape, cut and fill these layered pastries with an assorted variety of fillings. Learn the secret behind what makes a good Danish pastry and the difference between croissant and Danish pastry. Learn how to layer butter or margarine into the dough to create light, crisp and flavourful pastries. Fragrant and eye appealing, these are very popular with the young and old alike and make great items for any café or little bakery.

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November 2019
$100 - $408

(1:30pm – 6:30pm) Fundamentals of Artisan Bread Making (Intermediate) SkillsFuture Approved Course (CRS-N-0034785) Weekend – AI1102

November 2 (Sat) @ 1:30 pm - 6:30 pm
|Recurring Event (See all)
2 & 3 November

Join Chef Judy and her team as they shares with you the skills of baking Artisan breads in an intermediate level – with in-depth understanding of the theoretical and practical aspects of Artisan Bread making. In this course, you will learn both theoretical and practical skills, with plenty of hands-on practice to hone your skills.

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