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March 2018
$100 - $408

四天蛋糕烘焙基础课程 (SkillsFuture: CRS-N-0033870) CM-0301

6 March, 2018 (Tue) @ 1:30 pm - 6:30 pm
|Recurring Event (See all)
6,13,20,27 Mar 2018 (Mandarin) Tuesday

课程内容: • 了解不同种类的面粉和其他材料的用途(如何影响蛋糕的口感和味道) • 不同搅拌的方式 • 如何控制烤箱的温度 • 识别烘焙错误 • 基本蛋糕美化方式 • 学习如何运用烘培比例来了解不同蛋糕的配方 • 蛋糕种类:牛油蛋糕,戚风蛋糕,瑞士卷,海绵蛋糕 • 把自己所烤的产品带回家

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