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"Give a man a fish, he eats for a day. Teach him how to fish, he eats for life. We happen to do both"

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March 2019
$100 - $408

四天面包基础烘焙课程 (SkillsFuture: CRS-N-0033984) Weekday BFM-0306

March 6 (Wed) @ 1:30 pm - 6:30 pm
|Recurring Event (See all)
6, 13, 20, 27 March 2019 (Every Wednesday, 星期三)

课程内容:
了解面团中各种材料例如酵母,面粉,水份,脂肪和糖的功能以及重要性
学习如何用正确揉面团的技巧
面包师数学
了解发酵过程和各种阶段
了解温度的重要性
学习基础面包造型与技巧
面包种类:甜面包(甜和咸馅料),意大利面包和披萨等等

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$100 - $408

四天蛋糕烘焙基础课程 (SkillsFuture: CRS-N-0033870) Weekend CFM-0310

March 10 (Sun) @ 1:30 pm - 6:30 pm
|Recurring Event (See all)
10, 17, 24, 31 March 2019 (Every Sunday, 每个星期)天

课程内容:
了解不同种类的面粉和其他材料的用途(如何影响蛋糕的口感和味道)
不同搅拌的方式
如何控制烤箱的温度
识别烘焙错误
基本蛋糕美化方式
学习如何运用烘培比例来了解不同蛋糕的配方
蛋糕种类:牛油蛋糕,戚风蛋糕,瑞士卷,海绵蛋糕
把自己所烤的产品带回家

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