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June 2019
$100 - $408

(1:30pm – 6:30pm) 四天面包基础烘焙课程 (SkillsFuture: CRS-N-0033984) – BFM0601

June 2 (Sun) @ 1:30 pm - 6:30 pm
|Recurring Event (See all)
02, 09, 23, 30 June 2019

课程内容: • 了解面团中各种材料例如酵母,面粉,水份,脂肪和糖的功能以及重要性 • 学习如何用正确揉面团的技巧 • 面包师数学 • 了解发酵过程和各种阶段 • 了解温度的重要性 • 学习基础面包造型与技巧 • 面包种类:甜面包(甜和咸馅料),意大利面包和披萨,甜甜圈等等

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July 2019
$100 - $408

(1:30pm – 6:30pm) 四天面包基础烘焙课程 (SkillsFuture: CRS-N-0033984) – BFM0703

July 3 (Wed) @ 1:30 pm - 6:30 pm
|Recurring Event (See all)
3, 10, 17, 31 July 2019

收费: 四堂课 $408 教学方法: 实践练习 食物类型: 烘烤 – 面包 难度: 初学者 * 学院(Creative Culinaire)将会在顺利完成四堂课后颁发证书   课程内容: 了解面团中各种材料例如酵母,面粉,水份,脂肪和糖的功能以及重要性 学习如何用正确揉面团的技巧 面包师数学 了解发酵过程和各种阶段 了解温度的重要性 学习基础面包造型与技巧 面包种类:甜面包(甜和咸馅料),意大利面包和披萨,甜甜圈等等 ________________________________________________________________________________ Dear Valued Customers, Please read the following carefully should you wish to utilise your SkillsFuture Credits – we would not entertain requests should there be a failure to comply to the following guidelines by SkillsFuture and T&Cs of Creative Culinaire. In accordance to the recent guidelines published by SkillsFuture Singapore regarding SkillsFuture Claims, from 19 May 2017,…

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August 2019
$100 - $408

(1:30pm – 6:30pm) 四天蛋糕烘焙基础课程 (SkillsFuture: CRS-N-0033870) – CFM0806

August 6 (Tue) @ 1:30 pm - 6:30 pm
|Recurring Event (See all)
6, 13, 20, 27 August 2019

课程内容: • 了解不同种类的面粉和其他材料的用途(如何影响蛋糕的口感和味道) • 不同搅拌的方式 • 如何控制烤箱的温度 • 识别烘焙错误 • 基本蛋糕美化方式 • 学习如何运用烘培比例来了解不同蛋糕的配方 • 蛋糕种类:牛油蛋糕,戚风蛋糕,瑞士卷,海绵蛋糕 • 把自己所烤的产品带回家

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