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"Give a man a fish, he eats for a day. Teach him how to fish, he eats for life. We happen to do both"

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Courses for March 2020

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(10am – 6pm) 14 Day Professional Bakery Course (Year 2020: 1st Intake) (6/14)

3

(10am – 6pm) 14 Day Professional Bakery Course (Year 2020: 1st Intake) (7/14)

4

(10am – 6pm) 14 Day Professional Bakery Course (Year 2020: 1st Intake) (8/14)

5

(10am – 6pm) 14 Day Professional Bakery Course (Year 2020: 1st Intake) (9/14)

(9am – 6pm) Fundamentals of Artisan Bread Making: Foundation – ABF0305 (1/2)

6

(10am – 6pm) 14 Day Professional Bakery Course (Year 2020: 1st Intake) (10/14)

(9am – 6pm) Fundamentals of Artisan Bread Making: Foundation – ABF0305 (2/2)

7

(9am – 12pm) My Sugar Addiction Series: Unicorn Macaron – UM0307

(130pm – 630pm) Japanese Soft Buns – JSB0307

8

(9am – 12pm) [NEW!] Healthy Baking: Brown Rice Focaccia – BRF0308

(130pm – 630pm) [NEW!] Chendol Cake – CC0308

9

(10am – 6pm) 14 Day Professional Bakery Course (Year 2020: 1st Intake) (11/14)

10

(10am – 6pm) 14 Day Professional Bakery Course (Year 2020: 1st Intake) (12/14)

11

(10am – 6pm) 14 Day Professional Bakery Course (Year 2020: 1st Intake) (13/14)

12

(10am – 6pm) 14 Day Professional Bakery Course (Year 2020: 1st Intake) (14/14)

13

(130pm – 630pm) Local Favourites: Laksa + Ngoh Hiang – LN0313

14

(9am – 6pm) Healthy Living Series: Eggless and Flourless Cakes – EF0314

15

(9am – 1pm) My Sugar Addiction Series: Macaron Madness – MM0315

16

(9am – 6pm) Fundamentals of Artisan Bread Making (Intermediate) – AI0316 (1/2)

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(9am – 6pm) Fundamentals of Artisan Bread Making (Intermediate) – AI0316 (2/2)

18

(10am – 6pm) Guest Chef: Chef Gunther Koerffer – European Breads & Pastries (EBP0318)

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(10am – 6pm) Guest Chef: Chef Gunther Koerffer – European Breads & Pastries (EBP0318)

20

(10am – 6pm) Guest Chef: Chef Gunther Koerffer – European Breads & Pastries (EBP0318)

21

(1:30pm – 6:30pm) Local Delights: Ang Ku Kueh – AAK0321

22

(9am – 6pm) [NEW!] Healthy Living Series: Gluten Free Breads – GFB0322

23

(130pm – 630pm) Healthy & Tasty Rustic Rye Sandwich Breads – RSB0323

24

(9am – 6pm) 2 Day Professional Gelato Making Course – PGC0324 (1/2)

25

(9am – 6pm) 2 Day Professional Gelato Making Course – PGC0324 (2/2)

26

(9am – 6pm) 四天蛋糕烘焙基础课程 – CFM0326 (1/2)

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(9am – 6pm) 四天蛋糕烘焙基础课程 – CFM0326 (2/2)

28

(130pm – 630pm) Guest Chef: Chef Richard Or – Soft European Bread -SEB0328

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(9am – 6pm) 2 Day Art and Science: Danish and Croissant Pastries – DCP0330 (1/2)

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(9am – 6pm) 2 Day Art and Science: Danish and Croissant Pastries – DCP0330 (2/2)

1

(9am – 6pm) Healthy Living Series: Gluten Free Cakes – GFC0401

2

(9am – 6pm) 2 Day Art and Science Series: Choux Pastries – CP0402 (1/2)

3

(9am – 6pm) 2 Day Art and Science Series: Choux Pastries – CP0402 (2/2)

4

(10am – 6pm) Guest Chef: Chef Pascal Rio – 2 Day Hands-On Masterclass -CPR0404 (1/2)

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