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Courses for January 2020

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29

(1:30pm – 6:30pm) 四天蛋糕烘焙基础课程 (SkillsFuture: CRS-N-0033870) – CFM1201 (4/4)

30

(1:30pm – 6:30pm) Local Delights: Pau Making -PM1230

31
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(1:30pm – 6:30pm) 4 Days Art and Science Series: Foundation Bread Making – BFE1212 (4/4)

3

(130pm – 630pm) Local Delights: Ang Ku Kueh – AAK0103

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(1:30pm – 6:30pm) A Taste of Nippon Series: Yuzu Mousse Cake & Hokkaido Cake – YH0105

6

(130pm – 630pm) 4 Day Art and Science Series: Foundation Cake Baking – CFB0106 (1/4)

7

(9am – 6pm) Healthy Living Series: Sugarfree Cookies – SFC0107

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9

(130pm – 630pm) CNY Festive Goodies Class: Kueh Makmur, Hup Tow Soh (Walnut Crisp) & Sakura Flower Cookies

10

(130pm – 630pm) 4 Day Art and Science Series: Foundation Cake Baking – CFB0106 (2/4)

11

(130pm – 630pm) CNY Festive Goodies Class: Pineapple Tarts “Open” & “Closed”

12

(9am – 1pm) My Sugar Addiction Series – Macaron Madness – MM0112

13

(130pm – 630pm) 4 Day Art and Science Series: Foundation Cake Baking – CFB0106 (3/4)

14

(130pm – 630pm) CNY Festive Goodies Class: Healthy Egg White Kueh Lapis

15

(1:30pm – 6:30pm) 3D Ladybug Forest Sponge Cake – LFS0115

16

(130pm – 630pm) CNY Festive Goodies Class: Cornflake Cookies, Eggless Almond Blossoms, Cashew Nut Cookies

17

(130pm – 630pm) 4 Day Art and Science Series: Foundation Cake Baking – CFB0106 (4/4)

18

(130pm – 630pm) CNY Festive Goodies Class: Traditional Kueh Lapis

19

(130pm – 630pm) Asian Inspired Cheesecake – AIC0119

20

(1230pm – 630pm) 2 Day Art and Science: Croissant and Danish Pastries – CDM0120 (1/2)

21

(1230pm – 630pm) 2 Day Art and Science: Croissant and Danish Pastries – CDM0120 (2/2)

22

(130pm – 630pm) 2 Days Art and Science Series: Puff Pastries – PP0122 (1/2)

23

(130pm – 630pm) 2 Days Art and Science Series: Puff Pastries – PP0122 (2/2)

24

(1:30pm – 6:30pm) Hong Kong Pastry Master Class – HKP0124

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(130pm – 630pm) Japanese Soft Buns – JSB0129

30

(1:30pm – 6:30pm) Hokkaido Cheese Tarts & Chiffon Cake – NP0130

31
1

(130pm – 630pm) 4 Days Art and Science Series: Foundation Bread Making – BFE0201 (1/4)

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