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Courses for February 2019

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4 Days Art and Science Series: Foundation Bread Making SkillsFuture Approved Course (CRS-N-0033984) Weekday BFE-0107 (4/4)

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4 Day Art and Science Series: Foundation Cake Baking SkillsFuture Approved Course (CRS-N-0033870) Weekday CFE-0108 (4/4)

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Mount Fuji Bread Pastry and Chocolate Spiral Bread

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4 Days Art and Science Series: Foundation Bread Making SkillsFuture Approved Course (CRS-N-0033984) Weekday BFE-0207 (1/4)

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Valentine’s Day Special – Chocolate Making CM-0209

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My Sugar Addiction Series – Macaron Madness MA-0210

4 Day Art and Science Series: Foundation Cake Baking SkillsFuture Approved Course (CRS-N-0033870) FCE-0210 (1/4)

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Gluten Free Breads – Multi-grain Bread & Baguette

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Local Delights– Nonya Kuehs (Kueh Ko Swee, Puteria Aiyu, Tutu Kueh)

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A Taste of Nippon Series: Hokkaido Cheese Tarts and Hokkaido Chiffon Cake

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4 Days Art and Science Series: Foundation Bread Making SkillsFuture Approved Course (CRS-N-0033984) Weekday BFE-0207 (2/4)

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Watermelon Rose Cake WRC-0215

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4 Day Art and Science Series: Foundation Cake Baking SkillsFuture Approved Course (CRS-N-0033870) FCE-0210 (2/4)

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4 Days Art and Science Series: Foundation Bread Making SkillsFuture Approved Course (CRS-N-0033984) Weekday BFE-0207 (3/4)

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Healthy Living Series – Eggless and Flourless Cakes SkillsFuture Approved Course (CRS-N-00455770) EFC-0222

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4 Day Art and Science Series: Foundation Cake Baking SkillsFuture Approved Course (CRS-N-0033870) FCE-0210 (3/4)

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3 Day Professional Gelato Making Course SkillsFuture Approved Course (CRS-N-0033999) PGC-0225 (1/3)

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3 Day Professional Gelato Making Course SkillsFuture Approved Course (CRS-N-0033999) PGC-0225 (2/3)

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3 Day Professional Gelato Making Course SkillsFuture Approved Course (CRS-N-0033999) PGC-0225 (3/3)

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4 Days Art and Science Series: Foundation Bread Making SkillsFuture Approved Course (CRS-N-0033984) Weekday BFE-0207 (4/4)

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4 Day Art and Science: Foundation Bread Making SkillsFuture Approved Course CRS-N-0033984 (1/4)

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