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Courses for December 2018

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25

Watermelon Rose Cake WR-1125

Geode Crystal Cake (Nov)

26

14 Day Professional Bakery Course (2018 2nd Intake) (11/14)

27

14 Day Professional Bakery Course (2018 2nd Intake) (12/14)

28

14 Day Professional Bakery Course (2018 2nd Intake) (13/14)

29

14 Day Professional Bakery Course (2018 2nd Intake) (14/14)

30
1
2

Junior Chef Bake Off Bootcamp & Competition 2018 (7-11 Years Old Category) (1/3)

3

Junior Chef Bake Off Bootcamp & Competition 2018 (7-11 Years Old Category) (2/3)

4

Junior Chef Bake Off Bootcamp & Competition 2018 (7-11 Years Old Category) (3/3)

5

四天面包基础烘焙课程 (SkillsFuture: CRS-N-0033984) – BFM1201 (1/4)

6

Junior Chef Bake Off Bootcamp & Competition 2018 (12-16 Years Old Category) (1/3)

7

Junior Chef Bake Off Bootcamp & Competition 2018 (12-16 Years Old Category) (2/3)

8

Junior Chef Bake Off Bootcamp & Competition 2018 (12-16 Years Old Category) (3/3)

9

Junior Bake-Off – Parent & Child Christmas Reindeer Cake

Junior Cook-Off-Parent & Child Build-A-Bento Box

10

Christmas Special: Shiny Modern Logcake

11

Local Delights: Pau Making (Dec)

12

四天面包基础烘焙课程 (SkillsFuture: CRS-N-0033984) – BFM1201 (2/4)

13

4 Day Art and Science Series: Foundation Cake Baking SkillsFuture Approved Course (CRS-N-0033870) C-1201 (1/4)

14

4 Day Art and Science Series: Foundation Cake Baking SkillsFuture Approved Course (CRS-N-0033870) C-1201 (2/4)

15

Junior Bake-Off – Rainbow Swiss Roll (Children Enrichment Program)

Christmas Special – Classic Panettone and Stollen

16
17

2 Day Art and Science Series: Choux Pastries SkillsFuture Approved Course (CRS-N-0043194) PC-1217

18

2 Day Art and Science Series: Choux Pastries SkillsFuture Approved Course (CRS-N-0043194) PC-1217

19

四天面包基础烘焙课程 (SkillsFuture: CRS-N-0033984) – BFM1201 (3/4)

20

4 Day Art and Science Series: Foundation Cake Baking SkillsFuture Approved Course (CRS-N-0033870) C-1201 (3/4)

21

4 Day Art and Science Series: Foundation Cake Baking SkillsFuture Approved Course (CRS-N-0033870) C-1201 (4/4)

22

Junior Bake-Off – Creative Bread Making (Children Enrichment Program)

Fundamentals of Artisan Bread Making Course (Foundation) SkillsFuture Approved Course (CRS-N-0034883) AF-1201 (1/5)

23

My Sugar Addiction Series – Macaron Madness MAD-1202

Fundamentals of Artisan Bread Making Course (Foundation) SkillsFuture Approved Course (CRS-N-0034883) AF-1201 (2/5)

24

Closed for Christmas!! (1/2)

25

Closed for Christmas!! (2/2)

26

四天面包基础烘焙课程 (SkillsFuture: CRS-N-0033984) – BFM1201 (4/4)

27

2 Day Art and Science: Croissant and Danish Pastries SkillsFuture Approved Course (CRS-N-0040472) Weekday – PCD-1201 (1/2)

28

2 Day Art and Science: Croissant and Danish Pastries SkillsFuture Approved Course (CRS-N-0040472) Weekday – PCD-1201 (2/2)

29

Fundamentals of Artisan Bread Making Course (Foundation) SkillsFuture Approved Course (CRS-N-0034883) AF-1201 (4/5)

30

Fundamentals of Artisan Bread Making Course (Foundation) SkillsFuture Approved Course (CRS-N-0034883) AF-1201 (5/5)

31

Closed – New Years Eve and New Year 2019 (1/2)

1

Closed – New Years Eve and New Year 2019 (1/2)

Closed – New Years Eve and New Year 2019 (2/2)

2

NEW! Swiss Rolls Cake Class – Tokyo banana rolls , Japanese green tea roll, crispy chocolate rolls and strawberry rolls SRC-0102

3
4
5

Local Delights: Ang Ku Kueh

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