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"Give a man a fish, he eats for a day. Teach him how to fish, he eats for life. We happen to do both"

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Courses for August 2017

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30

Chef Yuliana Das – Batik Painting on Jelly

Chef Yuliana Das – 3D Jelly Floral Art in Korean Style

31

NEW! Chef Yuliana Das – Shiny Korean Buttercream

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3

Foundation Bread Making (Weekday)- B-0802 (CRS-N-0033984) (1/4)

4

四天蛋糕烘焙基础课程 (SkillsFuture: CRS-N-0033870) (1/4)

5

My Sugar Addiction Series – Macaron Madness

Foundation Bread Making (Weekend)- B-0801 (CRS-N-0033984) (1/4)

6

Foundation Cake Baking (Weekend)- C-0801 (CRS-N-0033870) (1/4)

7

Fundamentals of Artisan Bread Making Course (Foundation) (Weekday) – AF-0801 (1/4)

8

Masterclass Series: Baguette and Sweet Buns with Chef Yoshihiko Tauchi

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10

Foundation Bread Making (Weekday)- B-0802 (CRS-N-0033984) (2/4)

11

四天蛋糕烘焙基础课程 (SkillsFuture: CRS-N-0033870) (2/4)

12

Foundation Bread Making (Weekend)- B-0801 (CRS-N-0033984) (2/4)

13

Foundation Cake Baking (Weekend)- C-0801 (CRS-N-0033870) (2/4)

14

Fundamentals of Artisan Bread Making Course (Foundation) (Weekday) – AF-0801 (2/4)

15

NEW! Cake Decoration Course – Edible Cartoon Character SkillsFuture Approved Course (CA-N-2016-016299)

16

Gluten Free Breads – Multi-grain Bread & Baguette

17

Foundation Bread Making (Weekday)- B-0802 (CRS-N-0033984) (3/4)

18

四天蛋糕烘焙基础课程 (SkillsFuture: CRS-N-0033870) (3/4)

19

Foundation Bread Making (Weekend)- B-0801 (CRS-N-0033984) (3/4)

20

Foundation Cake Baking (Weekend)- C-0801 (CRS-N-0033870) (3/4)

21

Fundamentals of Artisan Bread Making Course (Foundation) (Weekday) – AF-0801 (3/4)

22

Croissant and Danish Pastries (Weekday)- P-0801 (CRS-N-0040472) (1/2)

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Croissant and Danish Pastries (Weekday)- P-0801 (CRS-N-0040472) (2/2)

24

Foundation Bread Making (Weekday)- B-0802 (CRS-N-0033984) (4/4)

25

四天蛋糕烘焙基础课程 (SkillsFuture: CRS-N-0033870) (4/4)

26

Foundation Bread Making (Weekend)- B-0801 (CRS-N-0033984) (4/4)

27

My Sugar Addiction Series – Macaron Madness

Foundation Cake Baking (Weekend)- C-0801 (CRS-N-0033870) (4/4)

28

Fundamentals of Artisan Bread Making Course (Foundation) (Weekday) – AF-0801 (4/4)

29

Local Delights: Pau Making

30

3 Day Professional Gelato Making Course (By Chef Manuel Minelli) (CRS-N-0033999) (1/3)

31

3 Day Professional Gelato Making Course (By Chef Manuel Minelli) (CRS-N-0033999) (2/3)

1

3 Day Professional Gelato Making Course (By Chef Manuel Minelli) (CRS-N-0033999) (3/3)

2

Foundation Bread Making (Weekend)- B-0901 (CRS-N-0033984) (1/4)

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