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"Give a man a fish, he eats for a day. Teach him how to fish, he eats for life. We happen to do both"

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Courses for July 2017

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25

Croissant and Danish Pastries (SkillsFuture Approved) Weekend P-0601 (2/2)

26
27
28

Local Delights: Pau Making

29

Foundation Bread Making (Weekday)- B-0601 (CRS-N-0033984) (4/4)

30

Foundation Cake Baking (Weekend)- C-0601 (CRS-N-0033870) (4/4)

1

My Sugar Addiction Series – Macaron Madness

Fundamentals of Artisan Bread Making Course (Foundation) (Weekend) – AF-0701 (1/4)

2

Foundation Bread Making (Weekend)- B-0701 (CRS-N-0033984) (1/4)

3

四天面包基础烘焙课程 (SkillsFuture: CRS-N-0033984) (1/4)

4

Foundation Cake Baking (Weekday)- C-0701 (1/4)

5

Croissant and Danish Pastries (Weekday)- P-0701 (1/2)

6

Croissant and Danish Pastries (Weekday)- P-0701 (2/2)

7

Gluten Free Cakes – Green Tea Cake and Earl-Grey & Lavender Cake

8

Fundamentals of Artisan Bread Making Course (Foundation) (Weekend) – AF-0701 (2/4)

9

Foundation Bread Making (Weekend)- B-0701 (CRS-N-0033984) (2/4)

10

四天面包基础烘焙课程 (SkillsFuture: CRS-N-0033984) (2/4)

11

Foundation Cake Baking (Weekday)- C-0701 (2/4)

12

Private Event

13

Grands Moulins De Paris (GMP) French Flour Demo by GMP Master Baker – Chef Romain Perrigot (Open To Public)

Grands Moulins De Paris (GMP) French Flour Demo by GMP Master Baker – Chef Romain Perrigot (Open To Public)

14

Grands Moulins De Paris (GMP) French Flour Demo by GMP Master Baker – Chef Romain Perrigot (Open to Industry Players and SBCTA members only – Verification will be done during registration)

15

Fundamentals of Artisan Bread Making Course (Foundation) (Weekend) – AF-0701 (3/4)

16

Foundation Bread Making (Weekend)- B-0701 (CRS-N-0033984) (3/4)

17

四天面包基础烘焙课程 (SkillsFuture: CRS-N-0033984) (3/4)

18

Foundation Cake Baking (Weekday)- C-0701 (3/4)

19

Croissant and Danish Pastries (Weekday)- P-0702 (1/2)

20

Croissant and Danish Pastries (Weekday)- P-0702 (2/2)

21

Heritage Series – Nonya Kuehs (Kueh Salat, Kueh Dadar, Steamed Lapis)

22

Fundamentals of Artisan Bread Making Course (Foundation) (Weekend) – AF-0701 (4/4)

23

Foundation Bread Making (Weekend)- B-0701 (CRS-N-0033984) (4/4)

24

四天面包基础烘焙课程 (SkillsFuture: CRS-N-0033984) (4/4)

25

Foundation Cake Baking (Weekday)- C-0701 (4/4)

26

NEW! Cake Decoration Course – Edible Foods (Sushi Cake) SkillsFuture Approved Course (CA-N-2016-016297)

27

NEW! 2 Day Art and Science Series: Choux Pastries (1/2)

28

NEW! 2 Day Art and Science Series: Choux Pastries (2/2)

29

Chef Yuliana Das – Jelly Wagashi (Japanese Traditional Sweets)

Chef Yuliana Das – “Candy Art” Jelly

30

Chef Yuliana Das – Batik Painting on Jelly

Chef Yuliana Das – 3D Jelly Floral Art in Korean Style

31

NEW! Chef Yuliana Das – Shiny Korean Buttercream

1
2
3

Foundation Bread Making (Weekday)- B-0802 (CRS-N-0033984) (1/4)

4

四天蛋糕烘焙基础课程 (SkillsFuture: CRS-N-0033870) (1/4)

5

My Sugar Addiction Series – Macaron Madness

Foundation Bread Making (Weekend)- B-0801 (CRS-N-0033984) (1/4)

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