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Savoury Tarts & Pies Master Class – STP0401

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April 19 (Fri)
1:30 am - 6:30 pm
$108
For those who enjoyed our first Pastry Master Class on Dessert Tarts & Pies, you’ll love this set of recipes on savoury tarts and pies! Pick up useful tips on how to make, prepare and store these tarts in advance. This class is useful for both domestic and commercial needs
Difficulty
Novice

Method of Instruction
Hands-on

Cuisine
Others

Tickets

For those who enjoyed our first Pastry Master Class on Dessert Tarts & Pies, you’ll love this set of recipes on savoury tarts and pies! Pick up useful tips on how to make, prepare and store these tarts in advance. This class is useful for both domestic and commercial needs

What to expect:

  • Pre-weighed Ingredients for the class and recipe for all items learnt
  • Useful tips on how to make, prepare and store tarts in advance
  • Learn to use tarts on commercial and domestic needs

You will learn:

  • French Mushroom Quiche
    – This is a traditional hot favorite with both young and old. Tasty creamy mushroom filling contrast beautifully  on light and crisp crust
  • Catch-a-Fish Surprise
    – This is indeed an eye-catching pie that will wow your guests and customers! Learn to cook the scrumptious fish filling, encase it in a light and crisp pastry, and shape it into a fish. No Mould needed!
  • British Beef and Potato Pie
    – Beef, potato and carrots encased in short crust pastry, make this an unforgettable meal