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NEW! Cake Decoration Course – Edible 3-tiered Floral Themed Cake with Brush Embroidery and Hand-made Roses SkillsFuture Approved Course (CA-N-2016-016298)

December 11 (Mon)
9:00 am - 6:00 pm
$100 - $228
Join Chef Judy as she shares with you the delicate handling and sculpting techniques of working with fondant and gum paste. You will get the opportunity to create your stunning and edible work of arts. In this course, you will learn to create this elegant and beautiful 3-tiered floral cake – complete with handmade flowers, and brush embroidery design!
Difficulty
Novice

Method of Instruction
Hands-on

Cuisine
Baking - Cakes

Funding Available
SkillsFuture

Who's Attending

14 people are attending NEW! Cake Decoration Course – Edible 3-tiered Floral Themed Cake with Brush Embroidery and Hand-made Roses SkillsFuture Approved Course (CA-N-2016-016298)

  • Hui Ting Teo
  • Chee Keong Chua
  • Mandy Chey Hong Liyaw
  • Iris Teoh
  • Mui Hiang Cheng
  • How Koon Vincent Tong
  • Karen Ho
  • Yuen Ching Chiang

Tickets

Course full[SkillsFuture Deposit] Edible 3-tiered Floral Themed Cake with Brush Embroidery and Hand-made Roses
$100.00

Please fill in all required fields

Course full[Non-SkillsFuture Option] Edible 3-tiered Floral Themed Cake with Brush Embroidery and Hand-made Roses
$228.00

Please fill in all required fields

What to expect:

  • Pre-weighed Ingredients for the class and recipe for all items learnt
  • Introduction to Gum Paste and Fondant and key differences
  • Learn to cover real cakes and dummy cake
  • Techniques to ensure stability of real cake
  • Handling technique and decoration technique
  • Hands-on and produce 3 tiered Floral Cake
    • Covering of cake
    • Creating flowers
    • Styling of cake
    • Brush embroidery
  • Take home completed cakes