Join Chef Judy as she shares with you the delicate handling and sculpting techniques of working with fondant and gum paste. You will get the opportunity to create your stunning and edible work of arts. In this course, you will learn to create this elegant and beautiful 3-tiered floral cake – complete with handmade flowers, and brush embroidery design!
Method of Instruction
Baking - Cakes
14 people are attending NEW! Cake Decoration Course – Edible 3-tiered Floral Themed Cake with Brush Embroidery and Hand-made Roses SkillsFuture Approved Course (CA-N-2016-016298)
Tickets are not available as this event has passed.
What to expect:
Pre-weighed Ingredients for the class and recipe for all items learnt
Introduction to Gum Paste and Fondant and key differences