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(1:30pm – 6:30pm) Mount Fuji Bread Pastry and Chocolate Spiral Bread – FCB0826

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August 26 (Mon)
1:30 pm - 6:30 pm
$128
Explore the secrets of making Japanese breads! Join Chef Judy and her team as they share the secrets of making this delicious and delicate Asian Pastry. You will learn to combine a pastry around bread, and fill it with silky smooth pastry custard – topped with a showering of sugar powder. You will also learn to make a soft and fluffy chocolate spiral bread that is soft and chewy, filled with velvety chocolate cream and custard. Join us today!
Difficulty
Novice

Method of Instruction
Hands-on

Cuisine
Baking - Bread

Tickets

Explore the secrets of making Japanese breads! Join Chef Judy and her team as they share the secrets of making this delicious and delicate Asian Pastry. You will learn to combine a pastry around bread, and fill it with silky smooth pastry custard – topped with a showering of sugar powder. You will also learn to make a soft and fluffy chocolate spiral bread that is soft and chewy, filled with velvety chocolate cream and custard. Join us today!

What to expect:

  • Recipe and hands-on
    • Mount Fuji Bread Pastry
    • Chocolate Spiral Bread

Fees include:

Ingredients for the class

Recipes for items learnt