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Local Delights– Nonya Kuehs (Kueh Ko Swee, Puteria Aiyu, Tutu Kueh)

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February 12 (Tue)
1:30 pm - 6:30 pm
In line with our efforts to promote our local heritage and traditional confectionaries, come join Chef Judy and her team as they take you down memory lane and explore the art of making traditional Kuehs. Learn to make Kueh Ko Swee – a delicious nonya kueh made with gula melaka and tapioca flour, coated with shredded coconut, Puteri Ayu – steamed pandan coconut cake, and the classic Tutu Kueh with peanut filling.

Method of Instruction



What to expect:

  • Pre-weighed Ingredients for the class and recipe for all items learnt
  • Recipe and hands-on
    • Kueh Ko Swee
    • Puteria Aiyu
    • Tutu Kueh (peanut filling)
  • Assembly techniques using readily available ingredients and modern techniques
  • Take home all completed items