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Junior Chef Cook Out Competition 2017 (7-11 Year Old Category)

21,22,25 Nov 2017
1:30 pm - 6:30 pm
$488
Going into it’s 4th year, Creative Culinaire is proud to once again launch our Junior Chef competition 2017! This competition is open to boys and girls aged from 7 to 16, that aims to discover Singapore's young cooking and baking talents! Conducted by Chef Judy Koh and her team of chef instructors, participants will get an opportunity to unleash and discover their inner talents, develop their baking and skills, all while having fun. The winners of each categories will stand a chance to win $1000 worth of cash, prizes and vouchers.
Difficulty
Novice

Method of Instruction
Hands-on

Cuisine
Cooking

Recommended Age
7-11 Years Old

Who's Attending

3 people are attending Junior Chef Cook Out Competition 2017 (7-11 Year Old Category)

  • Cassandra Lee
  • Yih Mey Ng
  • Genevieve Chye

Tickets

Junior Chef Cook Out Competition 2017 (7-11 Year Old Category)
$488.00

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Going into it’s 4th year, Creative Culinaire is proud to once again launch our Junior Chef competition 2017! This competition is open to boys and girls aged from 7 to 16, that aims to discover Singapore’s young cooking and baking talents! For the first time, 2 new categories (with 2 age groups) will be introduced: Cookout (7-11y/o & 12-16y/o) and Bake-of (7-11y/o & 12-16y/o). Participants will attend our boot camps conducted a week before the competition to hone their skills, develop recipes and gain inspiration.

Conducted by Chef Judy Koh and her team of chef instructors, participants will get an opportunity to unleash and discover their inner talents, develop their baking and skills, all while having fun. The winners of each categories will stand a chance to win $1000 worth of cash, prizes and vouchers. A panel of 5 Judges will be made up of Industry leaders who will score and award the coveted title of Creative Culinaire Junior Master Chef to a winner from each category – winners stand to win prizes worth over $1000.

Competition Details:

Date: 25th Nov, 10am to 6pm

Participants will prepare a 3 course meal (1 appetizer, 1 main course with 2 sides and 1 dessert) featuring a prescribed ingredient provided to them during registration on the day of the competition. First 2 hours of the day will be allocated as mis-en-place. Duration of actual competition is 4 hours.

*No pork or lard is used

Cooking Bootcamp:

Date: 21 & 22 Nov, 1:30pm to 6:30pm

Participants will learn to prepare and plate

  • 2 appetizer: 1 salad with sauce made from scratch and 1 canape
  • 2 main course with 2 sides: 1 pasta, 1 fish/poultry, and 2 sides
  • 2 desserts: 1 cup dessert 1 brownie

 

*Fees includes Lunch, Refreshments (Competition Day) and Goodie bag (Worth more than $200!)