Junior Chef Bake Off Bootcamp & Competition 2018 (12-16 Years Old Category)
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Going into its 5th year, Creative Culinaire is proud to once again launch our Junior Chef competition 2018! This competition is open to boys and girls aged from 12 to 16 years old, that aims to discover Singapore’s young baking talents! Conducted by Chef Judy Koh and her team of Chef instructors, participants will get an opportunity to unleash and discover their inner talents, develop their baking and skills, all while having fun. The winners of each categories will stand a chance to win $800 worth of cash, products, prizes and vouchers.
Date: 8th Dec, Sat, 10am to 6pm
Participants will prepare 1 cake and 1bread featuring a prescribed ingredient provided to them during registration on the day of the competition. First 2 hours of the day will be allocated as mis-en-place. Duration of actual competition is 4 hours.
*No pork or lard is used
Date: 6 & 7 Dec, Thur & Fri, 1pm to 6pm
Participants will learn to prepare and make
- 2 types of cakes: 1 sponge cake, 1 butter cake
- 2 types of breads: 1 soft bun/loaf, 1 pizza
- *No pork or lard is used